5.19 mi
Thai
Salads
Tapas/Small Plates
Buy 1 Get 1
Local Eats
111 N Fairfax Ave, Los Angeles, CA, 90036
Not Available Now (Available Sat 1:00 PM - 10:00 PM)
Chao Krung Restaurant
Searching for "Thai Near Me"? Chao Krung Restaurant has some of the best Thai in Los Angeles. Located at 111 N Fairfax Ave, Chao Krung Restaurant is a convenient option that delivers to the area around Los Angeles.. And if you're looking to save money on Chao Krung Restaurant delivery or takeout, just choose the most affordable delivery or takeout option listed here. It's the perfect option for those searching for "Thai Near Me", and Chao Krung Restaurant delivery or takeout is just a click away, so don't wait another day to treat yourself to their delicious Thai. Have some Chao Krung Restaurant today!
Online Ordering Options
(See pickup options)Uber Eatsbest deal
$0.49
Est. Fee
65 minEst. Time
Menu
- delivery.com
- EatStreet
One Plate Dish Lunch Specials
Khana Moo Krob (Crispy Pork Belly with Chinese Broccoli) Lunch Special
A pinch of garlic with roasted red peppers in oyster seasoning sauce. Served over rice and fried egg.
$13.00
Pad Gra Taem (Garlic Black Pepper) Lunch Special
Stir-fried with garlic and black pepper in oyster seasoning sauce. Served over rice with fried egg.
$12.00
Gra Pow Rad Khao (Chili Holy Basil) Lunch Special
Quickly stir-fried in a hot wok with fresh garlic, chili, holy basil, minced green beans and jalapeno in fish sauce and oyster seasoning sauce. Served with fried egg and chili lime sauce.
$12.00
Kai Jiew Lad Khao (Thai Fried Omelet Over Rice) Lunch Special
Minced shrimp, sweet basil and onions with seasoning fish sauce. Served on top of rice and sriracha sauce.
$12.00
Pad Fak Tong (Pumpkin Stir-Fried Basil) Lunch Special
Pumpkin stir-fried with fresh garlic, egg, bell peppers and sweet basil. Served over rice.
$12.00
Khao Mok Kai (Thai Chicken Biryani) Lunch Special
Biryani is prepared rice with herbs and spices then simmered along with the chicken. Served with fried shallots and sweet and sour green spicy sauce.
$12.00
Thai Charcoal Grill Lunch Specials
Kai Yang (BBQ Free Range Half Chicken) Lunch Special
Marinated overnight with lemongrass, garlic, peppers, cilantro root, galangal, fish sauce and seasoning sauce. Served with spicy, sweet or sour and chili roasted rice powder dipping sauces.
$15.00
Seua Rong Hai (Crying Tiger Beef) Lunch Special
Thai-style grilled top sirloin, marinated with garlic, pepper and oyster seasoning sauce. Served with dry chili roasted powder dipping sauce.
$16.00
Curry Lunch Specials
Kaeng Hung-ley (Braised Pork Belly Curry) Lunch Special
A Northern Thai curry dish with combination of pork belly and pork shoulder, simmered in fresh muddled red curry paste and braised for three hours with turmeric, ginger and pickled garlic. Served with cucumber salad.
$12.00
Kaeng Keiw Wann (Thai Green Curry) Lunch Special
Central Thai style curry with a hint of sweetness made with Thai chili, kaffir lime, coconut milk, Thai eggplant, jalapenos and sweet basil.
$12.00
Phanaeng Curry (Red Curry) Lunch Special
Red curry paste made with dried chili peppers, galangal, garlic, lemongrass, coriander root, coriander seeds, shrimp paste and shallots in thick coconut milk. Seasoned with fish sauce, palm sugar, kaffir lime and sweet basil.
$12.00
Noodle Soup Lunch Specials
Kuai Teaw Nuea (Beef Noodle Soup) Lunch Special
Rice noodles and stewed steak in a fragrant broth with Chinese broccoli and bean sprouts, topped with chopped green onions, cilantro and fried garlic oil.
$12.00
Kuai Teaw Tom Yum Koong (Hot and Sour Noodle Soup with Shrimp) Lunch Special
Authentic creamy Thai style tom yum shrimp soup with rice noodles in a traditional chicken broth, simmered in lemongrass, kaffir lime leaves and galangal with fresh lime juice, fish sauce, mushrooms, cilantro and Thai chilies.
$14.00
Kuai Teaw Nam Kai (Thai Chicken Noodle Soup) Lunch Special
Chicken broth, shredded chicken, rice noodles, bean sprouts and scallions.
$11.00
Khao Soi (Famous Chiang Mai Curry Noodle) Lunch Special
Egg noodles in homemade curry broth, simmered in coconut milk, fish sauce, thin soy sauce and palm sugar, topped with fried noodles. Served with pickled mustard, shallots, lime wedge with chili oil.
$12.00
Small Plates (Appetizers)
Bek Kai Todd (Garlic Wings)
Chicken wings marinated in fish sauce and fresh garlic, sprinkled with fried garlic. Served with sweet chili sauce.
$8.00
Isaan Sausage (Amanda's Thai Sour Sausage)
Pork, lemongrass, garlic, sticky rice, coriander root and white pepper. Served with fresh ginger, lime and bird's eye chili.
$10.00
Neau Dad Deaw (Thai Beef Jerky)
Top sirloin flash-fried served with sticky rice and (jaew) roasted chilies and herb dipping sauce.
$9.00
Goong Tod Kratiem Prik Thai (Garlic Shrimp)
Flash fried head-on shrimp with garlic and black pepper.
$14.00
Kai Satay (Chicken Satay)
Marinated in lemongrass, galangal, turmeric, cumin, coriander and coconut milk. Served with cucumber relish and peanut sauce.
$10.00
Tau Hou Todd (Crispy Tofu)
Lightly fried with sweet chili sauce and scallions.
$8.00
Pla Muk Yang (BBQ Squid)
Marinated squid. Served with spicy garlic lime dipping sauce.
$14.00
BBQ Pork Ribs (Original Chao Krung Recipe)
East meets west pork ribs marinated in coriander root, garlic, black pepper, barbecue sauce, pineapple, soy sauce and sesame oil.
$12.00
Po Pia Tod (Crispy Veggie Spring Roll)
Cabbage, mung bean noodles, carrots, black mushrooms and celery. Served with sweet chili sauce and fresh herbs.
$8.00
Po Pia Sod (Fresh Spring Roll)
Rice paper filled with cucumbers, tofu, carrots, red leaf, imitation crab meat, and vermicelli noodles. Served with hoisin sauce and ground peanut. (Vegetarian option available).
$8.00
Hoi Todd (Crispy Mussel Pancake)
Crispy broken crepes with steamed fresh mussels, garlic, chives and bean sprouts. Served with sweet chili sriracha sauce.
$12.00
Khanaeng (Brussel Sprouts)
Wok fried with preserved cabbage, and dried shrimp in black soy.
$9.00
Tod Mun Pla (Fish Cake)
An iconic Thai street snack. Fish, red curry paste, sweet basil, kaffir lime leaves and green beans. Served with cucumbers and peanuts.
$10.00
Kanom Jeeb (Thai Dim Sum)
(A classic Chinese dim sum dish incorporated into a Thai dish. Made famous in Chinatown, Bangkok. Shrimp and ground pork marinated with garlic, coriander, black pepper, thin soy sauce, water chestnuts, wrapped in wonton skins, topped with fried garlic. Served with spicy soy vinaigrette.
$9.00
Spicy Salads
Somtum Thai (Green Papaya Salad)
Prepared with mortar and pestle. Garlic and chilies, pounded with green papaya, dried shrimp, green beans, tomatoes, peanuts seasoned with fish sauce, palm sugar, lime and tamarind juice, giving it a sweet, sour, salty and spicy flavor.
$11.00
Yum Woon Sen (Glass Noodle Salad)
Spicy and sour glass noodle salad with shrimp, ground chicken, Chinese celery, pickled garlic, Thai chilies and shallots. Served with lime, fish sauce and garlic chili dressing. Vegetarian option available.
$14.00
Nam Tok Hed (Spicy King Oyster Mushroom Salad)
Spicy King oyster mushrooms with shallots, basil, cilantro, lemongrass, toasted rice powder and fish sauce, lime and chili powder dressing.
$12.00
Neua Nam Tok (Waterfall Beef)
Spicy medium rare steak, shallots, basil, cilantro, lemongrass, toasted rice powder and fish sauce, lime and chili powder dressing.
$15.00
Laab (Spicy Northeastern Salad) (Chicken)
Chopped meat, cooked with fresh lime juice and seasoned with fish sauce, chili peppers, galangal,shallots, lemongrass, kaffir lime, red onions, mint leaves, and toasted rice for crunchy texture.
$13.00
Laab (Spicy Northeastern Salad) (Beef)
Chopped meat, cooked with fresh lime juice and seasoned with fish sauce, chili peppers, galangal,shallots, lemongrass, kaffir lime, red onions, mint leaves, and toasted rice for crunchy texture.
$14.00
Soups
Kaeng Liang (Spicy Shrimp and Lemon Basil Soup)
Spicy herbal soup with chayote, zucchini, mushrooms, green beans, squash, baby corn and shrimp and shrimp paste. Available in large size. (Vegetarian option available).
$16.00
Tom Kha (Coconut Soup) (Small)
Warm coconut milk with lemongrass, kaffir lime, galangal, combined with fresh lime juice, fish sauce, mushrooms, cilantro and Thai chilies. Choice of chicken, tofu or market vegetables.
$8.00
Tom Kha (Coconut Soup) (Large)
Warm coconut milk with lemongrass, kaffir lime, galangal, combined with fresh lime juice, fish sauce, mushrooms, cilantro and Thai chilies. Choice of chicken, tofu or market vegetables.
$15.00
Shrimp Tom Kha Soup (Small)
Warm coconut milk with lemongrass, kaffir lime, galangal, combined with fresh lime juice, fish sauce,mushrooms, cilantro, and Thai chilies.
$9.00
Shrimp Tom Kha Soup (Large)
Warm coconut milk with lemongrass, kaffir lime, galangal, combined with fresh lime juice, fish sauce,mushrooms, cilantro, and Thai chilies.
$17.00
Tom Kha Seafood Soup
Shrimp, mussels, squid, basa fish, imitation crab. Warm coconut milk with lemongrass, kaffir lime, galangal, combined with fresh lime juice, fish sauce, white mushrooms, cilantro and Thai chilies. Available in large size only.
$20.00
Tom Yum (Hot and Sour Soup) (Small)
Hot and sour soup with chili jam, lemongrass, kaffir lime, galangal, combined with fresh lime juice, fish sauce, mushrooms, cilantro and Thai chilies. Choice of chicken, tofu or market vegetables.
$7.00
Tom Yum (Hot and Sour Soup) (Large)
Hot and sour soup with chili jam, lemongrass, kaffir lime, galangal, combined with fresh lime juice, fish sauce, mushrooms, cilantro and Thai chilies. Choice of chicken, tofu or market vegetables.
$13.00
Shrimp Hot and Sour Soup (Cup)
Hot and sour soup with chili jam, lemongrass, kaffir lime, galangal, combined with fresh lime juice, fishsauce, mushrooms, cilantro, and Thai chilies.
$8.00
Shrimp Hot and Sour Soup (Large)
Hot and sour soup with chili jam, lemongrass, kaffir lime, galangal, combined with fresh lime juice, fishsauce, mushrooms, cilantro, and Thai chilies.
$15.00
Tom Yum Seafood Hot and Sour Soup
Shrimp, mussels, squid, basa fish, imitation crab. Hot and sour soup with chili jam, lemongrass, kaffir lime, galangal, combined with fresh lime juice, fish sauce, white mushrooms, cilantro and Thai chilies.
$19.00
Communal Dishes
Khana Moo Krob (Crispy Pork Belly with Chinese Broccoli)
Stir-fried with garlic, and roasted red peppers in oyster sauce.
$15.00
Pak Boong Fai Daeng (Thai Morning Glory)
Stir-fried with garlic, Thai chilies, soybean paste and oyster sauce.
$12.00
Pad Pak (Stir-Fried Vegetables)
Market vegetables stir-fried with fresh garlic and light soybean sauce. Served with choice of ingredient.
$12.00
Pad Gra Pow (Chili Holy Basil)
Hot wok stir-fried with fresh garlic, chilies, holy basil, green beans, oyster sauce, and chilies in fish sauce. Served with choice of ingredient.
$12.00
Pad Gra Tiem (Garlic and Black Pepper)
Stir-fried with garlic and black pepper in oyster sauce. Served with choice of ingredient.
$11.00
Pad Ma-Kua (Eggplant Basil)
Chinese eggplant stir-fried with fresh chili, garlic, onions, bell peppers and sweet basil. Served with choice of ingredient.
$11.00
Pad Keun Chai (Basa Fish-Ginger and Celery Stir-Fry)
Sesame oil and garlic in oyster sauce, soybean paste with green onions and red peppers.
$16.00
Ka Moo (Stew Pork Leg)
Braised pork leg simmered in five spice infused broth. Served with pickled mustard and chili vinegar sauce.
$15.00
Curries
Kaeng Pa Pla (Jungle Curry)
Unlike many other Thai curries, kaeng pa contains no coconut milk. Red curry with basa fish, Thai eggplant, green beans, bamboo shoots, baby corns, pumpkins, mushrooms, rice powder, kaffir lime, and holy basil.
$16.00
Kaeng Hung-ley (Braised Pork Belly Curry)
Northern Thai sweet pork belly and pork shoulder curry, simmered with ginger, palm sugar, turmeric, tamarind, curry powder, and pickled garlic.
$15.00
Kaeng Keiw Wann (Thai Green Curry)
Central Thai style spicy curry, with a hint of sweetness made with green Thai chilies, kaffir lime, coconut milk, Thai eggplant, bell peppers and sweet basil.
$15.00
Phanaeng Curry (Red Curry)
Red curry made with dried chili peppers, galangal, garlic, lemongrass, coriander root, coriander seeds, shrimp paste and shallots in thick coconut milk. Seasoned with fish sauce, palm sugar and kaffir lime leaves.
$15.00
Charcoal Grill
Moo Ping (Thai Grilled Pork Skewers)
Pork shoulder marinated with oyster sauce, fish sauce, palm sugar, white pepper, garlic, and cilantro root. Served with sweet chili sauce and sticky rice.
$13.00
Kai Yang (BBQ Chicken)
Free range half chicken marinated overnight with lemongrass, garlic, peppers, cilantro root, galangal, fish sauce, and seasoning sauce. Served with sweet chili sauce.
$18.00
Seua Rong Hai (Crying Tiger Beef)
Thai-style grilled New York steak marinated with garlic, pepper and oyster sauce. Served with chili roasted rice powder dipping sauce.
$28.00
Noodle and Rice Dishes
Pad Thai
Rice noodles stir-fried with tamarind, fish sauce, palm sugar, baked tofu, dried shrimp, preserved radishes, egg, garlic, chives, bean sprouts, with crushed peanut on the side.
$12.00
Pad Kee Mao Noodles (Spicy Drunken Noodles)
A great hangover cure. Broad rice noodles, onions, bell peppers, peppercorn, sweet basil, tomatoes, fresh chilies, and garlic in oyster sauce.
$12.00
Pad See Ew (Soy Sauce Noodles)
Broad rice noodles stir-fried, Chinese broccoli, egg, salted soybean paste, light, and dark soy sauce with a touch of vinegar.
$12.00
Khao Soi (Chiang Mai Curry Noodle)
Egg noodles in homemade curry broth simmered in coconut milk, fish sauce, soy sauce, palm sugar, and topped with fried noodles. Served with pickled mustard, shallots, lime, and chili oil.
$15.00
Kuay-Tiaw Phat Poo (Crab Noodle)
Rice noodles and crab, stir-fried with sprouts, garlic bell peppers, and chives. Served with a lime wedge.
$17.00
Pad Woon Sen (Stir-Fried Glass Noodles)
Mung bean noodle stir-fried with pickled garlic, cabbage, wood ear mushrooms, green onion and tomatoes.
$12.00
Khao Mok Kai - Thai Chicken Biryani
Rice with herbs and spices simmered along with the chicken - Served with fried shallots, and green sweet and sour spicy sauce.
$14.00
Gra Pow Lad Khao (Chili Holy Basil over Rice)
Quickly stir-fried with fresh garlic, chilies, holy basil, minced green beans, and jalapenos in fish sauce and oyster sauce - Served over rice with fried egg, and fish sauce lime chili.
$13.00
Kai Jiew (Thai Fried Omelet over Rice)
Fried egg omelet with sweet basil and onions in seasoned fish sauce - Served with Sriracha sauce.
$12.00
Khao Pad Pla Kem (Salted Fish Fried Rice)
Jasmine rice, stir-fried with scallions, garlic, Chinese broccoli and egg.
$12.00
Khao Pad (Fried Rice)
Jasmine rice stir-fried with fresh garlic, egg, onions in fish sauce and seasoning sauce - Served with lime wedge, cucumbers and chili fish sauce.
$12.00
Khao Pad Gra Tiem (Garlic Fried Rice)
Minced chicken stir-fried with jasmine rice, minced garlic, cabbage, egg, garlic oil and scallions - Served with lime wedge.
$12.00
Khao Pad Sapparod (Pineapple Shrimp Fried Rice)
Jasmine rice, stir-fried with shrimp, cashew nuts, yellow curry powder, onions, tomatoes, eggs, garlic and pineapple.
$17.00
Rice
Jasmine Rice
$3.00
Mixed Rice
Brown jasmine and red rice.
$4.00
Sticky Rice
$3.00
Refreshments
Whole Young Coconut
$7.00
Thai Iced Tea
$4.00
Iced Green Tea
$4.00
Thai Iced Coffee
$4.00
Iced Tea
$4.00
Soda
$4.00
Lemonade
$3.00
Sparkling Water (750 ml)
$7.00
Still Water (750 ml)
$7.00
Last updated May 10, 2022
Uber Eatsbest deal
$0.49
Est. Fee
65 minEst. Time