Crispy cubes tofu with plum sauce.

Wonton wrappers filled with a savory ground chicken and shrimp.

Crispy roll stuffed with mixed vegetables and glass noodles.

Choice of chicken or vegetable.

Grilled marinated chicken served with peanut sauce and cucumber salad.

Vegetables and shrimp wrapped with rice paper.

Wonton wrapped with imitation crab meat and cream cheese filling.

Tender beef ribs grilled with B.B.Q. sauce.

Batter and lightly deep fried calamari served with plum sauce.

Duck and vegetable wrapped with rice paper.

Battered and lightly deep fried shrimp and assorted vegetable tempura.

Grilled lamb chop topping with garlic and pepper.

House marinated baby back ribs, seasonal Thai herbs, ginger, cashew nuts, Thai chili.

Assorted vegetables in clear soup.

Wonton wrapped with ground chicken, shrimp, and baby bok choy in clear broth.

Clear broth with a flavor of lemongrass, roasted chili paste, and fresh mushrooms.

Clear broth with a flavor of lemongrass, roasted chili paste, and fresh mushrooms.

Coconut milk soup with a flavor of lemongrass, roasted chili paste, and fresh mushrooms.

Clear broth with lemongrass, fresh mushrooms, roasted chili paste, and assorted seafood.

Glass noodles with chicken and vegetables in clear broth.

Sliced of charcoal grilled beef and Thai herbs mixed in spicy lime dressing.

Green papaya, carrot, tomatoes, peanut, grilled shrimp, chili, and lime juice.

Grilled shrimp tossed with lemongrass and spicy lime sauce, served with fresh green.

Minced chicken, cilantro, and onions mixed in spicy lime vinaigrette.

One half of chicken marinated with Thai herbs, served with plum sauce.

Grilled Thai style marinated pork shoulder.

Grilled salmon fillet with garlic and pepper.

Grilled marinated chicken, served with teriyaki sauce.

Roasted chili, onions, bell peppers, and cashew nut in red chili oil sauce.

Fresh basil leaves and bell peppers with Thai chili and garlic.

Green bean in red curry paste.

Garlic & black pepper sauce, steamed vegetables.

Fresh ginger with mushrooms, bell peppers, carrot, and green onion in special brown sauce.

Mix of orange flavor sauce with pineapple, carrot, bell peppers, cucumber, tomatoes, and onions.

Cabbage, broccoli, Napa, carrot, bean sprouts, bamboo shoot, and mushrooms.

With oyster sauce.

With basil leaves, bell peppers, Thai chili, and garlic.

Crispy chicken, orange sauce, toasted sesame seeds.

Five-spiced roasted duck, rotee, honey.

Potatoes, carrot, and onion.

Bamboo shoots, bell peppers, and basil.

Eggplants, bell peppers, and basil.

Green pea and carrot.

Pineapple, bell peppers, and basil.

Pineapple, tomatoes, bell peppers, basil, and grapes.

Pumpkin, bell peppers, and basil.

Grilled lamb chop peas and carrot.

Southern-style peanut based red curry, potatoes and onion, and toasted peanuts.

Egg, onions, and tomatoes.

Onions, bell peppers, and basil with Thai chili sauce.

Shrimp, egg, onions, bell peppers, ginger, pea, and carrot.

With shrimp, chicken, onions, tomatoes, raisins, cashew nut, and pineapple.

Egg ang green onion (khao pad poo).

Thin rice noodles stir fried with been sprout, green onion, and egg.

Flat rice noodles stir fried with black bean sauce, broccoli, and egg.

Flat rice noodles with gravy sauce and broccoli.

Flat rice noodles stir fried with chili, bell peppers, tomatoes, and basil leaves.

Spicy spaghetti in chili and basil leaves.

Egg noodles sautéed with mixed vegetables.

Flat rice noodles stir fried with egg and bean sprouts, bedding with lettuce.

Stir-fried with egg, tomatoes, carrot, onion, and bean sprouts.

Northern Thai style noodle with egg noodles and yellow curry.

House-made banana pie with drizzle of honey.