Please contact the merchant for today's soup selection.

Spinach ravioli with ricotta in a creamy pesto sauce.

Tomatoes, garlic and basil on grilled country bread.

Crispy calamari with spicy marinara.

Chef's selection of 3 cured meats, 2 cheeses and grapes with grilled country bread.

With sauteed white beans.

Vegetarian.

With roasted tomato, basil and olive oil.vegetarian

Large artichoke with spicy garlic aioli and a mixed fresh herb mayo.vegetarian

Cherry tomatoes, parmigiano, olive oil, and balsamic. Vegetarian.

Tossed with goat cheese and toasted pine nuts in a balsamic vinaigrette.Vegetarian.

Tuscan and red russian kale, parmigiano, garlic croutons with anchovy-caesar dressing.

Tuscan and red russian kale, parmigiano, garlic croutons with anchovy-caesar dressing.

Roasted baby beets, citrus, beet chips, arugula fresh goat cheese with citrus dressing.Vegetarian.

Grilled hanger steak, crispy baby artichokes, arugula, parmigiano with balsamic vinaigrette.

With burrata, arugula, orange, cucumber, celery, fennel, roasted tomatoes, fresh lemon juice and extra virgin olive oil.vegetarian.

With mesculine greens, avocado, cucumber, tomatoes with lemon vinaigrette.

Jidori chicken, apple wood smoked bacon, fried goat cheese, avocado, organic greens, tomatoes, with Italian vinaigrette.

Brussels sprouts slaw, spicy aioli.

Sauteed chicken breast, avocado, provolone, sun-dried tomatoes, garlic pesto mayonnaise.

With meat ragu, mozzarella, parmigiano, on grilled country bread.

Burrata, oven-roasted tomato, basil, olive oil.

Apple, fennel, dijon, avocado.

Fennel, arugula, pesto mayo, olive oil, lemon zest.

Grilled portabello, oven roasted tomatoes buratta cheese, avocado, arugula, balsamic reduction vegetarian.

Lettuce, tomato, red onion on soft onion brioche and your choice of side.

San marzano tomato sauce, basil and mozzarella.Vegetarian. jones' famous pizza dough baked in our wood burning brick oven.

San marzano tomato sauce, mozzarella, with seasonal mushrooms.Vegetarian.jones' famous pizza dough baked in our wood burning brick oven.

San marzano tomato sauce, tomatoes, artichoke hearts, mushrooms, kalamata olives, mozzarella, pesto, and basil.Vegetarian.jones' famous pizza dough baked in our wood burning brick oven

Arugula, oregano, mozzarella and san marzano tomato sauce.Jones' famous pizza dough baked in our wood burning brick oven.

All-white meat, mozzarella, onion and BBQ sauce.Jones' famous pizza dough baked in our wood burning brick oven.

Onion, mozzarella, san marzano tomato sauce.Jones' famous pizza dough baked in our wood burning brick oven.

Sun dried tomatoes, burrata, mozzarella, garlic, basil, white truffle oil.jones' famous pizza dough baked in our wood burning brick oven.

Fresh tomato, parmigiano, basil and garlic. Vegetarian.gluten free penne rigate available upon request add $2.

House-made turkey sausage with spicy marinara and parmigiano.Gluten free penne rigate available upon request add $2.

Proscuitto cotto, peas, cream, parmigiano.Gluten free penne rigate available upon request add $2.

With manilla clams, lemon, chiles, vino bianco.Gluten free penne rigate available upon request add $2.

Served in a cast iron pan with italian meat ragu and parmigiano.Gluten free penne rigate available upon request add $2.

Half a jidori chicken, lemon, oregano, with seasonal vegetables and a choice of side.

Chianti braised, wood roasted root vegetables.

12 oz of dry aged angus, seared and wood oven roasted, with your choice of side.

Deboned and roasted on a cedar plank, with herbs and lemon. . . with sauteed spinach.

Grilled to order, with garlic long beans and wasabi mashed potatoes.

With fresh dill, olive oil and roasted Brussels sprouts.

Assorted flavors.

A decadent slice of Jones apple pie served on a sizzling platter in a brown sugar sauce with a scoop of vanilla bean ice cream, big enough to share.

A rich chocolate brownie with walnuts served with a large scoop of vanilla bean ice cream and drizzled with hot fudge.

Served in the classic american style, two scoops of vanilla bean ice cream in a frozen mug with a can of a&w root beer.

Traditional italian tiramisu made with lady fingers, espresso cocoa and mascarpone cheese.

Seasonal flavors from peach to mango to raspberry.

A scoop of vanilla ice cream drowned with a shot of espresso.