Sushi Katsu-ya (Encino)

**Sake of the month special price! Limited bottles available** 300 mL Tokubetsu Junmai Nanbu Bijin's Signature Brand, which uses locally grown Ginotome rice. Highly aromatic, with fruit and grain notes. Neat, clean, and crafted to pair with a wide range of food, excellent at any temperature.

**Sake of the month special price! Limited bottles available** 300 mL, Ginjo Aiming for a Sake that can be enjoyed with a meal, Kubota Senju boasts a modest bouquet and a timeless flavor that one does not tire of drinking. Velvety mouthfeel and excellent chilled, but this Ginjo is quite amicable to being enjoyed warmed as well.

**Sake of the month special price! Limited bottles available** 200 mL, unfiltered Nigori A mouthful of Japan’s #1 selling Nigorizake “Perfect Snow” leaves a perfectly excellent impression. "Impact" is the main idea, coming from a flowery, full body, a crisp and dynamic sweetness, and the delectable aftertaste of steamed rice from the coarsely filtered rice mash particles - not to mention the amazing 21% ABV!

**Sake of the month special price! Limited bottles available** 2 each 200 mL, unfiltered Nigori A mouthful of Japan’s #1 selling Nigorizake “Perfect Snow” leaves a perfectly excellent impression. "Impact" is the main idea, coming from a flowery, full body, a crisp and dynamic sweetness, and the delectable aftertaste of steamed rice from the coarsely filtered rice mash particles - not to mention the amazing 21% ABV!

**Sake of the month special price! Limited bottles available** 720 mL, Junmai Ginjo Gohyakumangoku rice is polished down to 50%, and fermented very slowly at low temperatures, which enhances the natural umami of the rice, and produces a subtle aroma, and a round clean flavor. The most popular Junmai Ginjo sake amongst professionals in Japan for the past 2 decades.

300 mL, Junmai Ginjo

300 mL, unfiltered

720 mL, Junmai

720 mL, Junmai

300 mL Junmai Ginjo Rich flavor with a clean and crisp aftertaste. This super dry sake is brewed using the traditional "Kimoto" method. This refreshing and versatile Sake can be enjoyed both hot and cold. Both sake connoisseurs and novices love this sake.

300 mL, Junmai Dai Ginjo Great fragrance of fruity flavor and rich sweetness. Double Gold prize of SFIWC 2014, which is one of the well acknowledge international wine comp in USA. Best for any occasion. Serve chilled.

720 mL, Junmai Daiginjo As they utilize the traditional Yamahai brewing method, this Kubota Hekiju is granted extra deep flavors, yet still carries a light and clean mouthfeel and swallows easily. Best enjoyed at body temperature or chilled.

This limited-edition special Kubota Sake is made to be enjoyed amid nature with the changes brought by the four seasons. Made with natural yeast starter in Yamahai technique, it has a distinctively harmonious, deep flavor, making it the perfect accompaniment to meals enjoyed outdoors in nature. The serving temperature may be customized to depending on the seasonal occasion or personal preference—when chilled, it creates a sharp, acidic aftertaste; when warmed, making it a distinctive, mild aroma.

11.16 oz

11.15 oz

12 oz

21.4 oz

12 oz

22 oz

750 mL

750 mL bottle

4 pieces of Sushi rice pan fried with butter and soy sauce. Topped with spicy tuna and sliced serrano.

6 pieces of rolled yellowtail sashimi and topped with sliced jalapenos. Served with onion ponzu sauce on the side.

Seared albacore topped with deep fried red onion. Served with green onion and spicy Ponzu.

Popcorn shrimp tempura with our famous creamy sauce on the side.

6 pieces black pepper seared tuna topped with jalapeno. Served with ginger-ponzu sauce on the side.

Assorted seafood marinated in chili oil, ponzu and serrano.

8 pieces of salmon sashimi filled with creamy red onions and topped with black caviar.

4 oz. Miso marinated black cod. Served with Katsu-ya miso sauce and a small side of sauteed vegetables.

Snow crab meat and imitation crab baked with Katsu-ya dynamite sauce and wrapped in soy paper.

Mixed spicy shrimp and crab wrapped in soy paper cut roll, sliced tuna sashimi, spicy mayo and green onions over the roll.

Mixed spicy tuna, shrimp and snow crab wrapped in soy paper. Topped with thinly sliced avocado and spicy mayonnaise.

Mixed spicy tuna, shrimp and crab, wrapped in soy paper with avocado.

Baked blue crab meat wrapped in seaweed.

Salmon sauteed in butter with cajun spices. Wrapped in soy paper with cucumber and served with Katsu-ya mustard sauce

Five pieces spicy tuna and cucumber wrapped in soy paper. Served with ten pieces of popcorn shrimp and Katsu-ya creamy mayo sauce on the side.

2 pieces per order

2 pieces of Canadian albacore tuna, topped with green onion, spicy daikon, and served with ponzu sauce.

2 pieces of Canadian albacore tuna belly, topped with green onion, spicy daikon, and served with ponzu sauce.

2 pieces of Japanese yellowtail

2 pieces of Japanese yellowtail belly

NZ.

2 pieces of Jumbo scallop from Hokkaido, Japan

2 pieces of sweet egg custard sushi.

Imitation crab, cucumber, avocado and sesame seeds. Wapped in seaweed.

Served with cucumber. Wrapped in seaweed with sesame seeds.

Fresh salmon mixed with red onions and Japanese mayo, wrapped in soy paper.

Served with cucumber wrapped in seaweed with sesame seeds.

Wrapped in seaweed.

Served with cucumber wrapped in seaweed with sesame seeds.

Served with cucumber and sesame seeds. Wrapped in seaweed.

Served with cucumber and sesame seeds. Wrapped in seaweed.

Served with cucumber and sesame seeds. Wrapped in seaweed.

Chopped with green onions and wrapped in seaweed.

Served with cucumber and sesame seeds. Wrapped in seaweed.

Served with cucumber, avocado and sesame seeds. Wrapped in seaweed.

Wrapped in seaweed.

Wrapped in seaweed.

Wrapped in seaweed and sesame seeds.

Served with cucumber and sesame seeds. Wrapped in seaweed.

Cucumber, avocado, asparagus, sprouts and yamagobo. Wrapped in seaweed with sesame seeds.

Zucchini, carrot and sweet potato tempura wrapped in seaweed with sesame seeds.

Shrimp tempura cut roll with cucumber and avocado. Served with tempura flakes and eel sauce. Cut roll only.

California roll topped with shrimp, avocado and assorted fish.

Served with green onions, tofu and seaweed.

Mini spring mix and iceberg salad with cherry tomato and sliced cucumber.

Sauteed in sesame oil with Japanese chili powder, garlic and soy sauce.

Japanese pickled sliced cucumber salad with sesame seeds.

Lightly fried green beans sauteed in brown sugar, garlic and soy sauce.

Flash fried and sauteed in garlic, soy sauce, and Japanese chili powder. Topped with sesame seeds.

Deep fried and sauteed in soy sauce.

4 pieces of corn kernels tempura fried and served with garlic-soy butter sauce.

Assorted battered and tempura fried vegetables. Served with tempura sauce.

Two pieces of shrimp tempura and assorted vegetables battered and tempura fried. Served with tempura sauce.

Broiled 5 oz. New York served with teriyaki sauce and a small side of sauteed vegetables.

Boneless, skinless chicken breast with teriyaki sauce and small side of sauteed vegetables.

4 oz. Miso marinated black cod. Served with Katsu-ya miso sauce and a small side of sauteed vegetables.

Assorted sliced fresh fish. Served with miso soup, mini salad and steamed rice.

Assorted fresh fish served with mixed sushi rice. Served with soup and salad.

Spicy tuna and 2 pieces of tuna sashimi, avocado, and smelt egg. Served with rice, soup and salad.

Popcorn shrimp with tempura sauce served with soup, salad, and rice.

Served with miso soup, mini salad and steamed rice.

Served with miso soup, mini salad and steamed rice.

Served with miso soup, mini salad and steamed rice.

Served with miso soup, mini salad and steamed rice.

Served with miso soup, mini salad and steamed rice.

500 mL San Pellegrino