Pork wontons in homemade spicy and numbing oil with cucumber, cilantro, and ponzu sauce. Medium spicy. Contains peanut powder.
$7.00
Century Egg Tofu Salad
Cured black duck egg with silky tofu and pork floss in ponzu and ma la sauce with green scallions. Served with pickled cucumber salad. sweet corn, daikon, and green scallions. Medium spicy.
Pork belly gravy over crinkle cut fries, topped with Jack cheese, and scallions.
$5.50
Baby Got Bok
Taiwanese bok choy and cabbage salad served with sesame vinaigrette, topped with fried garlic and shallots, basil leaves, daikon, and fried tofu cubes.
$9.94
Big Bowls
Beef Ban Mian (Noodle)
Flat wheat noodle coated in 8 hours spicy bone marrow broth with beef shank and tendons. Cilantro, diced tomatoes, pickled mustard green, Taiwanese napa cabbages, and green onions. Served with pickled cucumber salad. sweet corn, daikon, and green scallions. Hot dry. Mild spicy.
$12.00
Rub A Belly with Rice
Braised pork belly in 5 spice and shallot sauce over rice with 5-spice egg. Served with pickled cucumber salad. sweet corn, daikon, and green scallions.
$6.95
Sausage Party Rice
Sweet Taiwanese sausages with sunny side egg. Served with pickled cucumber salad. sweet corn, daikon, and green scallions.
$9.94
Popcorn Chicken Rice
Twice fried popcorn chicken with sunny side egg. Served with pickled cucumber salad. sweet corn, daikon, and green scallions. Spicy.
$9.94
Vegan Tian-Ia Tofu with Rice
Fried tofu tossed in sweet chili sauce topped with scallions. Served with pickled cucumber salad. sweet corn, daikon, and green scallions. Mild spicy.
$9.94
Jiayi Chicken Rice Bowl
Hand pulled chicken braised in rice wine and sesame oil. Served with spicy bamboo shoots, scallions, cilantro, daikon, and fried garlic topped with a marinated soft boiled egg.
$12.00
Sides and Snacks
5-Spice Pork Belly Flavor Infused Egg
Garlic flavor.
$2.00
Minced Pickled Mustard Green
Garlic flavor.
$1.00
Cucumber Salad
Garlic flavor.
$3.00
Beverages
Drinks
$2.50
Let's Share
Hong You Chao Shou
Pork wontons in homemade spicy and numbing oil with cucumber, cilantro, and ponzu sauce. Medium spicy. Contains peanut powder.
$7.00
Century Egg Tofu Salad
Cured black duck egg with silky tofu and pork floss in ponzu and ma la sauce with green scallions. Served with pickled cucumber salad. sweet corn, daikon, and green scallions. Medium spicy.
Pork belly gravy over crinkle cut fries, topped with Jack cheese, and scallions.
$5.50
Baby Got Bok
Taiwanese bok choy and cabbage salad served with sesame vinaigrette, topped with fried garlic and shallots, basil leaves, daikon, and fried tofu cubes.
$9.94
Big Bowls
Beef Ban Mian (Noodle)
Flat wheat noodle coated in 8 hours spicy bone marrow broth with beef shank and tendons. Cilantro, diced tomatoes, pickled mustard green, Taiwanese napa cabbages, and green onions. Served with pickled cucumber salad. sweet corn, daikon, and green scallions. Hot dry. Mild spicy.
$12.00
Rub A Belly with Rice
Braised pork belly in 5 spice and shallot sauce over rice with 5-spice egg. Served with pickled cucumber salad. sweet corn, daikon, and green scallions.
$6.95
Sausage Party Rice
Sweet Taiwanese sausages with sunny side egg. Served with pickled cucumber salad. sweet corn, daikon, and green scallions.
$9.94
Popcorn Chicken Rice
Twice fried popcorn chicken with sunny side egg. Served with pickled cucumber salad. sweet corn, daikon, and green scallions. Spicy.
$9.94
Vegan Tian-Ia Tofu with Rice
Fried tofu tossed in sweet chili sauce topped with scallions. Served with pickled cucumber salad. sweet corn, daikon, and green scallions. Mild spicy.
$9.94
Jiayi Chicken Rice Bowl
Hand pulled chicken braised in rice wine and sesame oil. Served with spicy bamboo shoots, scallions, cilantro, daikon, and fried garlic topped with a marinated soft boiled egg.