No review ratings20.03 mi
Thai
Local Eats
Vietnamese
Cambodian
2150 E Anaheim St, Long Beach, CA, 90804
Not Available Now
Monorom Cambodian Restaurant
Ready to try some of the best Cambodian in Long Beach? Then it's time to order from Monorom Cambodian Restaurant. Looking to find the cheapest way to order Monorom Cambodian Restaurant? Choose the most affordable delivery option listed on this page. Their experience cooking up real Cambodian is almost unmatched in Long Beach. And you can be enjoying it from the comfort of home in no time at all. Order Monorom Cambodian Restaurant delivery today!
Online Ordering Options
(See pickup options)Menu
- Uber Eats
Picked for you
Beef Sticks (5 pcs)
Grilled marinated beef skewers with kroeung a Cambodian distinctive, complex spice blend paste, and seasonings. Served with a fresh pickle.
$15.95
BEEF STICKS (BAI SACH GOH JONG GAK)
Grilled marinated beef skewers (3) with KROEUNG, a Cambodian distinctive and complex spice blend paste, and seasonings. Served with fresh pickle.
$11.95
Papaya Salad
The renowned green papaya salad of Southeast Asia pounded in a mortar and pestle, basil, string beans, roasted peanuts, tomatoes, smoked or dried shrimp, and chili peppers. Mixed with a savory dressing of lime juice, fish sauce, and prahok. Served on a bed of cabbage.
$9.95
Steak Tirk Prahok
Cambodian most treasured dish. Grilled new york steak served with pungent aromatic prahok based dipping sauce, cucumbers, lettuce, bean sprouts, mints, asian eggplant, and saw-leaf herbs.
$19.95
Roasted Duck
Roasted golden crispy duck. Served with fresh pickle and signature fish sauce.
$17.95
Appetizers and Shareables
Egg Rolls
In vegetable egg roll stuffed with cabbage, celery, and carrot. Deep-fried golden brown and served with own blended sweet and sour fish sauce.
$6.95
Spring Rolls
In vegetable fresh roll wrapped with softened rice paper and served with special sweet and sour fish sauce.
$6.95
Beef Balls and Crab Meat
Deep-fried beef tendon balls and crab meat. Served with own mixed dipping sauce.
$6.95
Dumplings
Deep-fried and served with signature fish sauce.
$6.95
Tofu Bites
Deep-fried and served with signature fish sauce.
$6.95
Calamari
Deep-fried and served with signature fish sauce.
$9.95
Beef Sandwich
Grilled and marinated beef with kroeung a Cambodian distinctive and complex spice blend paste with a strong aroma of lemongrass and seasonings wrapped inside a baguette.
$7.95
Beef Stew and Baguette
Slowly braised beef briskets and flanks complimented by herbs and spice.
$8.95
Yurm L'Hong
Shredded green papaya tossed with special sweet and sour fish sauce and garnished with ground sun-dried shrimps and crushed peanut.
$6.95
Lunch Special
HOUSE FRIED RICE (BAI CHA X.O.)
Fried rice with X.O a savory sauce made with dried shrimp, scallops, chili, garlic, spices, and assorted seasonings. Served with signature fish sauce.
$8.95
ROASTED DUCK (BAI TEER QUAI)
Roasted crispy duck. Served with fresh pickle and our signature fish sauce.
$10.95
ROASTED PORK (BAI JROUK QUAI)
Roasted crispy BBQ pork. Served with fresh pickle and our signature fish sauce.
$10.95
CHICKEN CRISPY (BAI MONN JIEN)
Half Cornish chicken deep-fried to a golden crisp. Served with fresh pickle and our signature fish sauce.
$10.95
STEAMED CHICKEN (BAI MONN HAINAN)
Steamed chicken thigh & leg with fresh ginger. Garnished with green onion and served with yellow rice, fresh pickle and our signature fish sauce.
$10.95
LEMONGRASS CHICKEN (BAI MONN CHA KROEUNG)
KROEUNG, a Cambodian distinctive and complex spice blend paste with a strong aroma of lemongrass. Stir-fried chicken with bell pepper, jalapeno, and onion.
$10.95
GINGER CHICKEN (BAI MONN CHA KH'NHEI)
A spicy chicken stir-fried and flavored with julienne ginger root, black pepper, garlic and soy.
$10.95
MINT LEAF CHICKEN (BAI MONN CHA JEE)
A spicy ground chicken stir-fried with fish sauce, garlic, chili, cilantro and sweet basil.
$10.95
SAUTÉED BROCCOLI (BAI CHA KAHTNA)
Sautéed Chinese broccoli with garlic over steamed rice.
$9.95
KHMER BBQ PORK (BAI SACH JROUK)
Sweetened marinated Khmer-style BBQ pork (fried or grilled). Topped with green onion and served with fresh pickle and our signature fish sauce.
$10.95
PORK CHITTERLINGS (BAI POHR VIEN)
Deep-fried golden crispy pork intestines.
$12.95
BEEF STICKS (BAI SACH GOH JONG GAK)
Grilled marinated beef skewers (3) with KROEUNG, a Cambodian distinctive and complex spice blend paste, and seasonings. Served with fresh pickle.
$11.95
BEEF LOK LAK (BAI SACH GOH LOK LAK)
Stir-fried marinated, cubed tenderloin lightly caramelized in black pepper, garlic and soy. Served on a bed of fresh onions, lettuce, cucumbers, tomatoes and dipping sauce consisting of lime juice, sea salt and black pepper.
$11.95
Pan-Fried Noodles
Mee Kola Noodles
Burmese-style steamed noodles. Made from thin rice stick noodles, steamed, and cooked with soy sauce and garlic chives. Served with a fresh pickle, boiled eggs, and garnished with fine sun-dried shrimp and crushed peanuts.
$8.95
Mee Katang Noodles
A version of Cantonese chow fun. Prepared with flat-wide rice noodle, broccoli, straw mushrooms, carrots, and special gravy.
$8.95
Mee Siam Noodles
A version of Thai pad see ew. Prepared with cut rice noodle, broccoli, straw mushrooms, and carrots.
$8.95
Lot Cha Noodles
Wok-fried pin short noodle with battered egg, bean sprouts, and green onion. Served with special sweet and sour fish sauce.
$8.95
Mee Cha Noodles
A version of chow mein. Wok-fried ramen egg noodle with battered egg, bean sprouts, and cabbage.
$8.95
Kuyteav Koh Kong Noodles
A version of pad Thai. Stir-fried rice noodle prepared with battered egg, tamarind sauce, and your choice of protein. Garnished with roasted peanut, bean sprouts, carrots, and green onion.
$8.95
Kuyteav Goen Sursh Noodles
Prepared with small rice noodles, battered egg, and your choice of proteins. Garnished with bean sprouts, crushed roasted peanuts, and served with special fish sauce.
$8.95
Noodle and Rice Soups
Khmer Noodle
Fine rice vermicelli topped with Khmer broth (fish-based green curry gravy made from lemongrass, turmeric root, and kaffir lime). Fresh mint leaves, bean sprouts, green beans, banana flower, cucumbers, and other greens are heaped on top.
$9.95
Curry Noodle
Fine rice vermicelli topped with chicken curry. Fresh mint leaves, bean sprouts, green beans, cucumbers, and other greens are heaped on top.
$9.95
Phnom Penh Noodle Soup
Cambodian national rice noodle soup prepared with sliced and ground pork, beef balls, shrimp, and liver. Garnished with bean sprouts, fried garlic, cilantro, and scallions.
$9.95
Duck Noodle
Special duck noodle. Garnished with bean sprouts, fried garlic, cilantro, and scallions.
$11.95
Boat Noodle - Khmer
Cambodian version of boat noodle prepared with beef tendon balls, beef stew, and watercress. Garnished with bean sprouts, fried garlic, cilantro, and scallions.
$9.95
House Noodle Soup
Special noodle soup prepared with your choice of proteins. Garnished with bean sprouts, fried garlic, cilantro, and scallions.
$8.95
Beef Stew Noodle Soup
Beef stew noodle soup. Slowly braised beef briskets and flanks complimented by secret spices. Served over a bed of rice noodles and garnished with bean sprouts, fried garlic, cilantro, and scallions.
$9.95
Porridge and Blood Jelly
Porridge is the quintessential Cambodian breakfast dish. Prepared with whole grain rice, pork belly, pork internals, and pork blood jelly. Garnished with bean sprouts, fried garlic, cilantro, and scallions.
$9.95
House Porridge
Special porridge with your choice of proteins. Garnished with bean sprouts, fried garlic, cilantro, and scallions.
$8.95
A la Carte
Sauteed Watercress
Watercress (aka morning glory).
$13.95
Roasted Duck
Roasted golden crispy duck. Served with fresh pickle and signature fish sauce.
$17.95
Roast Pork
Oven-roasted golden crispy pork. Served with fresh pickle and signature fish sauce.
$17.95
Sauteed Broccoli
Sauteed Chinese broccoli with garlic and special soy sauce. Served with signature fish sauce.
$13.95
Fried Tofu and Chives
Deep-fried golden tofu sauteed with dark soy sauce, chives, and crispy pork belly. Served with signature fish sauce.
$13.95
Chicken Crispy
Deep-fried golden crispy two 1/2 Cornish chicken. Served with fresh pickle and signature fish sauce.
$13.95
Chicken Steamed
Steamed chicken thighs and legs with fresh ginger. Garnished with green onion and served with fresh pickle and signature fish sauce.
$13.95
Chicken Lemongrass
Kroeung a Cambodian distinctive and complex spice blend paste with a strong aroma of lemongrass. Stir-fried with bell pepper, jalapeno, and onion. Served with signature fish sauce.
$13.95
Chicken Ginger
A spicy chicken stir-fried and flavored with julienned ginger root, black pepper, garlic, and soy. Served with signature fish sauce.
$13.95
Chicken Mint Leaves
Ground chicken stir-fried with fish sauce, garlic, chili, cilantro, and basil leaves. Topped with egg.
$13.95
Pork Chitterlings
Deep-fried golden crispy pork chitterlings. Served with fresh pickle and signature fish sauce.
$14.95
Pork Khmer Style BBQ
Sweetened marinated Khmer-style BBQ pork. Grilled or fried with pork render. Served with fresh pickle and signature fish sauce.
$13.95
Pork Mint Leaves
Ground pork stir-fried with fish sauce, chili, cilantro, and basil leaves. Topped with egg.
$13.95
Beef Sticks (5 pcs)
Grilled marinated beef skewers with kroeung a Cambodian distinctive, complex spice blend paste, and seasonings. Served with a fresh pickle.
$15.95
Beef Shaken (Lok Lak)
Cambodian rendition of the Vietnamese dish bo luc lac. Stir-fried marinated and cubed tenderloin lightly caramelized in black pepper, garlic, and soy. Served on a bed of fresh onions, lettuce, cucumbers, tomatoes and dipping sauce consisting of lime juice, sea salt, and black pepper.
$15.95
Fish Sweet and Sour
Deep-fried golden crispy whole butterfish topped with special sweet and sour sauces, tomatoes, pineapple, red and green bell pepper, onion, scallion, and cilantro.
$17.95
Samlors (Hot Pots)
Machu Kroeung Beef
Beef lemongrass sweet and sour soup that is perfectly complemented by kroeung (a Cambodian distinctive and complex spice blend paste with a strong aroma of lemongrass), saffron, watercress, Asian eggplant, garlic, kaffir leaves, tamarind, jalapeno, and holy basil.
$15.95
Khmer Vegetable Soup
Prepared with toasted rice pounded finely and complimented by prahok, pork belly, and variety of Asian vegetables.
$15.95
Machu Srei
Traditional farmer soup with your choice of proteins and your choice of watercress or banana blossom. Featuring tiny freshwater shrimp , tamarind, prahok, galangal, chili, and mam leaves.
$15.95
Chicken Curry
Chunky chicken, carrots, potatoes, and coconut milk in Monorom seasoned curry powder. Served with toasted 9" baguette.
$15.95
Machu Youn
Vietnamese sweet and sour soup. Featuring tomato, pineapple, fish filet, lotus root, and holy basil.
$15.95
Machu Siam
A version of thai tom yum. Featuring seafood, mushrooms, lemongrass, green onions, kaffir lime leaf, chili, and galangal.
$15.95
PICKLED LEMON CHICKEN SOUP (NAM GNOV)
Rich chicken soup flavored with preserved lemons and garnished with fried garlic and green onion. Truly refreshing and highly recommended with roast duck. This menu image is substitute with duck option.
$15.95
Khmer Favorites
Prahok Ktiis
Featuring prahok creme a delicious staple dish of Cambodian cuisine made from fermented fish with distinctive flavoring. Prepared with ground pork and smoked fish, pea eggplant, coconut milk, lemongrass, garlic, kaffir lime leaves, and galangal. Served with seasonal assortment of vegetables.
$14.95
Trey Pro-Ma
Overly salted, sun-dried fish finely chopped and mixed with eggs, ground pork, chili, and prahok (fermented fish). Pan-fried or steamed and served with a seasonal assortment of vegetables.
$14.95
Trey Jien
Fried whole tilapia complimented with green mango or tamarind sauce. Served with cucumber, seasonal herbs, and bitter sdao (tender shoots and flowers of neem tree).
$18.95
Steak Anchovies
Grilled New York steak served with a salad featuring anchovy, Asian eggplant, pickled jalapenos, black olives, scallions, and onions.
$19.95
Steak Tirk Prahok
Cambodian most treasured dish. Grilled new york steak served with pungent aromatic prahok based dipping sauce, cucumbers, lettuce, bean sprouts, mints, asian eggplant, and saw-leaf herbs.
$19.95
Sdao Salad
Lettuce, carrots, cucumbers, and tomatoes tossed with Monorom savory fish sauce dressing. Topped with bitter Sdao (tender shoots and flowers of neem tree), red pepper, and crushed peanuts.
$12.95
Cambodian Salad
Fresh vegetables tossed with Monorom vinaigrette and your choice of protein. Garnished with crushed peanuts and red pepper.
$12.95
Larb Salad
Cambodian version of ground larb salad. Mixed with a Monorom perfect blend of spices, onions, and lime juice. Served on a bed of green leaf and a quartet of cabbage.
$13.95
Papaya Salad
The renowned green papaya salad of Southeast Asia pounded in a mortar and pestle, basil, string beans, roasted peanuts, tomatoes, smoked or dried shrimp, and chili peppers. Mixed with a savory dressing of lime juice, fish sauce, and prahok. Served on a bed of cabbage.
$9.95
Beverages & Desserts
Coke
$2.00
Sprite
$2.00
CAMBODIAN ICED COFFEE
Sweetened with condensed milk.
$3.99
THAI ICED TEA
$3.99
SODA EGG
Perfectly stirred of Canada dry, egg, condensed milk and a touch of Asian green syrup.
$4.99
FRESH YOUNG COCONUT
$4.99
Last updated August 18, 2021
Uber EatsNot Delivering: Outside of delivery range
$0.00
Est. Fee
47 minEst. Time