Vegetarian. Served with a tomato basil bruschetta salsa.

Spring rolls, chicken satay, coconut shrimp.

Crispy calamari, tomato basil bruschetta, herb chicken skewers.

Choose your preference, peppercorn or sesame seared.

Peppercorn or sesame, seared rare.

Vegetarian. Fresh slices of buffalo mozzarella, tomatoes, and fresh basil, olive oil, and balsamic.

Lightly battered and crispy, served with jalapeño citrus soy.

Rolled in shredded coconut, served with Cajun orange marmalade.

Greek style, lemon and herb marinated. Served with tzatziki.

Sprouts, carrots, mushrooms, sausage, crispy.

Dark leafy greens or caesar.

Corn chowder, chicken tortilla or chef’s creation. Cup with entrée, a la carte cup or bowl.

Vegetarian. Romaine, tomatoes, corn, white beans, mozzarella, tortilla strips, ranch, BBQ sauce on side.

Romaine, homemade croutons, shaved Parmesan, creamy garlicky caesar dressing.

Gluten-free. Romaine, tomatoes, bleu cheese, smoked bacon, avocado, herb vinaigrette on side.

Vegetarian. Romaine, tomatoes, cucumber, kalamata olives, feta, tossed in a lemon vinaigrette.

Mixed greens, bleu cheese, cranberries, candied walnuts, herb vinaigrette.

Gluten-free. Feta cheese, fuji apples, smoked bacon, candied walnuts, balsamic herb vinaigrette.

Vegetarian. Romaine, water chestnuts, pickled ginger, celery, crispy wontons, bell peppers, schezwan vinaigrette dressing.

Fresh watermelon over feta cheese, cucumber, dark leafy greens and spinach in a lemon vinaigrette.

Lightly battered cod, tartar sauce, pico de gallo, cilantro, cabbage.

Buffalo mozzarella, basil, avocado, tomato, lettuce, pesto housemade rosemary roll.

1/4 lb., lettuce, tomato, red onion, pickle spear, egg potato bun.

Teriyaki glaze, grilled pineapple, lettuce, and tomato.

Grilled breast, pepper jack cheese, avocado, lettuce, tomato, ancho chili aioli.

Tender homestyle pot roast, cheddar cheese on Hawaiian sweet rolls.

Open faced on sourdough, melted cheddar cheese, and tomato, served with a small caesar salad.

Double-smoked bacon, lettuce, tomato, pesto aioli, wheat roll.

Bacon, lettuce, tomato, avocado, on toasted sourdough.

Vegetarian. Grilled Portobello, swiss cheese, avocado, tomato, red onion, and pesto on a wheat bun.

Half turkey club or half tuna salad sandwich, caesar salad, or soup, fresh fruit.

Half salad of your choice and a cup of soup.

Two pitas stuffed with lettuce, cucumbers, tomatoes, red onion, feta, olives.

Mozzarella, red onions, cilantro, spicy BBQ sauce.

Classic style with sausage, pepperoni, mushrooms, red onions, peppers, black olives, mozzarella, tomato sauce.

Chicken, feta, mozzarella, tomatoes, kalamata olives, red onion, fresh basil, pesto.

Vegetarian. Mozzarella, sliced tomatoes, fresh basil, tomato sauce.

Vegetarian. Portobello and shitake, mozzarella, sun-dried tomatoes, walnut pesto sauce.

Parmesan, garlic cream sauce.

Artichoke hearts, fresh tomatoes, garlic, cilantro, spicy chipotle cream sauce.

Sun-dried tomatoes, broccoli, garlic, fresh basil, Parmesan, olive oil.

Fresh tomatoes, sun-dried tomatoes, basil, Parmesan, tomato-cream sauce.

Roma tomatoes, Parmesan, garlic, fresh basil, capers, marinara.

Yaki soba noodles, bean sprouts, carrots, spicy ginger soy-chili peanut sauce.

Beurre blanc, mushrooms, capers, oven roasted vegetables.

Balsamic reduction, steakhouse potatoes, fresh vegetables.

Kalamata olives, tomatoes, capers, rice pilaf, sautéed vegetables.

Peppercorn sauce, steakhouse potatoes, fresh vegetables.

Slowly braised, mashed potatoes, sautéed vegetables, gravy.

Home style dry rub, 1/4 chicken, mashed potatoes in gravy, sautéed vegetables. Huli huli style upon request.

Crispy, red peppers, peanuts, tofu, broccoli, spicy sauce, sticky rice.

Marinated in soy sauce, ginger, garlic, sticky rice, sautéed vegetables.

Vegetarian. Red peppers, peanuts, tofu, broccoli, spicy sauce, sticky rice.

Vegetarian, gluten-free. Assorted seasonal vegetables over sticky rice or mashed potatoes, topped with a mushroom, caper picatta sauce.

Gluten-free. Seared rare, sticky rice, vegetables, jalapeño citrus soy and wasabi on the side.

Gluten-free. Grilled or blackened, citrus herb garlic butter, brown rice, and asparagus.

Crispy cod, fries, tropical slaw.

Gluten-free. Island style, teriyaki glazed, grilled pineapple, mango papaya salsa, sticky rice, vegetables.

Grilled, with mashed potatoes and vegetables.

Grilled jumbo shrimp, red bell peppers, peanuts, tofu, broccoli, sticky rice.

Tart with oatmeal crumble topping.

Traditional with graham cracker crust.

Aerated chocolate custard.

Whipped cream or a la mode.

Delicious twist on a traditional favorite.