The Great Greek (13362 Ventura Blvd)

GREEK WHITE WINE

GREEK RED WINE

SONOMA CHARDONNAY

SONOMA CHARDONNAY

GREEK IMPORTED BEER

Our celebrated version is made fresh in our kitchen, with extra lean ground beef and rice.

Spinach and feta cheese pie in filo dough.

Flamed with lemon-cognac.

Absolutely delicious - served with grilled green scallions.

Greek sausage.

Stuffed with fresh tomatoes, onions, garlic, herbs and feta cheese.

Our customers love our recipe for these crispy, herb-seasoned meatballs.

Hand-battered and flash fried.

A delicious specialty made with virgin olive oil, fresh lemon.

Whipped chick peas, fresh garlic, fresh lemon, sesame oil - a Mediterranean favorite.

Fresh yogurt, thinly diced cucumbers, fresh Mediterranean herbs.

Several critics have raved over our recipe.

Served with Kalamata black olives.

Cracked wheat, lemon juice, parsley, green onions, tomatoes and spices.

Our centuries-old recipe is among the world's best.

Caressed with extra-virgin Greek olive oil, fresh lemon, a hint of fresh garlic, basil, and green scallions.

Without a doubt the best homemade version of this traditional and famous Greek soup - freshly-made rich chicken soup you'll cherish - made with fresh chicken broth, eggs and lemon and orzo pasta.

The Greek salad we made famous in Los Angeles - feta cheese, tomatoes, cucumbers, Kalamata olives, capers, red onions, red and green peppers, Greek vinaigrette. In the Greek tradition, is served without greens.

The salad we made famous in our restaurant in Paris - chunks of fresh chicken breast, sliced, fresh avocado, tomatoes, cucumbers, red onions, capers, bell peppers and feta cheese over romaine and olives, with Greek vinaigrette - a meal in itself.

Chopped romaine lettuce, cucumbers, tomatoes, capers, bell peppers, red onions, feta cheese, olives and Greek vinaigrette.

The Greek salad we made famous in Los Angeles - feta cheese, tomatoes, cucumbers, romaine, Kalamata olives, capers, red onions, red and green peppers, Greek vinaigrette.

The salad we made famous in our restaurant in Paris -Shrimp, sliced, fresh avocado, tomatoes, cucumbers, red onions, capers, bell peppers and feta cheese over romaine and olives, with Greek vinaigrette - a meal in itself.

The Greeks invented this simple, yet delicious dish. Linguini pasta quickly sauteed in browning butter and fresh garlic, then anointed with grated cheese.

Healthy pasta with a Greek touch - linguini pasta with fresh vegetables in a rich tomato-herb sauce.

Lamb slowly simmered in fresh tomato sauce and red wine, then anointed with grated cheese.

Served with fresh vegetables and grated cheese.

Linguini pasta in a delicious, aromatic sauce of tomato, herbs, scallions, garlic, feta cheese and jumbo shrimp.

Sit back and relax as 14 different, authentic Greek regional cuisine specialties - created by our master chefs - are served to you in a multi-course presentation. This feast was originated by the great Greek cafe and it represents the best Greek cuisine in the world. "Tarama" (whipped caviar dip), "tzatziki" (yogurt dip), "melitzanosalata" (eggplant dip), hummus, Greek "fasolia" beans, Greek village salad, manestra pasta, golden-batter Kalamaria, "dolmathes" (stuffed grape leaves), "keftethes" (seasoned Greek meatballs), "spanakopita" (spinach cheese pie), lamb specialty of the day, chicken kebab, "pastitsio" (baked deep-dish pasta), pita bread. Served to two or more persons. Please contact to merchant for selection of the lamb.

Sit back and relax as 14 different, authentic Greek regional cuisine specialties - created by our master chefs - are served to you in a multi-course presentation. This feast was originated by the great Greek cafe and it represents the best Greek cuisine in the world. "Tarama" (whipped caviar dip), "tzatziki" (yogurt dip), "melitzanosalata" (eggplant dip), hummus, Greek "fasolia" beans, Greek village salad, manestra pasta, golden-batter Kalamaria, "dolmathes" (stuffed grape leaves), "keftethes" (seasoned Greek meatballs), "spanakopita" (spinach cheese pie), lamb specialty of the day, chicken kebab, "pastitsio" (baked deep-dish pasta), pita bread. Served to two or more persons. Please contact to merchant for selection of the lamb.

The exotic coffee of greece. Order it with sugar (a little, medium, or a lot) or without sugar.

Iced and cool.

Served at Athens' famous outdoor ice cream parlor, Floka's - rich vanilla bean ice cream and pure Greek Mt. Hymettus Greek honey, topped with crushed almonds, pistachios, walnuts and whipped cream.

Vanilla bean ice cream, roasted pecans, hot fudge and whipped cream.

Vanilla bean ice cream and strawberries with grand marnier.

Vanilla ice cream, espresso and whipped cream.

Homemade with crushed almonds, walnuts, pistachios, pure Mt. Hymettus Greek honey and filo.

Superb Greek dessert. Homemade Greek custard in filo divinely baked in our own kitchen.

Greek dinners in New York City serve the world's best rice pudding, and our chef's version is creamy rich with golden raisins and dusted with cinnamon

Pasta-layered with lean ground beef, herbs, tomato, bechamel sauce.

Extra-large, homemade, served with avgolemono sauce.

The national dish of Greece and a specialty of the house - baked eggplant, ground beef, Greek spices, bechamel sauce.

House specialties on a large platter- pastitsio pasta, moussaka, stuffed grape leaves, spinach cheese filo pie, lamb of the day, oven-roasted potato, rice pilaf, vegetable of the day. Please contact to merchant for selection of lamb and vegetable of the day.

Includes tzatziki, hummus, melitzanosalata, tabouli, spinach cheese filo pie, rice pilaf, fresh vegetable of the day, Greek fassolia beans, feta cheese, fresh tomato, cucumber. Please contact to merchant for selection of vegetable for the day.

Marinated with fresh lemon and ground oregano.

Chicken-breast stuffed with feta, fresh spinach and avgolemono sauce.

Served with a spray of lemon and oregano.

White wine, artichoke hearts and avgolemono sauce.

As featured on the Greek cruise liner, the stella Solaris.

Sauteed fresh tomatoes, scallions, garlic, white wine and herbs.

Braised with our tomato sauce and red wine.

A house specialty of tender chunks of fresh roasted lamb.

4 pieces.