crispy corn tortilla layered w/ black beans, shredded romaine lettuce tossed w/ roma tomato, diced red onion, corn salsa & spicy citrus vinaigrette (vegan, gluten free)
chef recommends: turkey picante + queso fresco
$14.50
Shredded Kale and Quinoa
shredded kale & quinoa w/ white beans, avocado, chipotle-dusted almonds, lime pepitas seeds, pico de gallo & red-wine vinaigrette - (vegan, gluten free)
chef recommends: adobo tofu + vegan chipotle jack
$15.62
Watermelon and Heirloom Tomato Salad
Baby kale and petite herb salad greens, red onions, cherry heirloom tomatoes, cucumbers, watermelon, hemp seeds and preserved lemon vinaigrette. - (vegan, gf). Chef recommends: avocado + queso cotija.
$15.62
Bowls
Fajita Del Rey Bowl
sautéed peppers & onions, cilantro lime rice, black beans, vegan chipotle crema, guacamole & pico de gallo - (vegan, gluten free)
chef recommends: chicken tinga + queso fresco
$14.50
Black Bean and Quinoa Bowl
quinoa, lime pepita seeds, black beans, avocado, street corn & roasted tomato salsa - (vegan, gluten free, spicy)
Chef recommends: achiote chicken + jalapeño jack