Dusted with herb flour, lightly fried, spicy marinara.

Raw Ahi tuna, avocado, cucumber, scallions, aioli, tomatoes, capers, balsamic reduction, micro basil, and white truffle wonton crisps.

Raw Wagyu beef, micro greens, garlic aioli, and olive oil.

Raw Ahi tuna, sesame oil, chili, aioli, soy, scallions, crisp rice, and jalapeños.

Red & golden beets, smashed avocado, aioli, radish, and micro cilantro.

Shaved prosciutto, burrata, mixed olives pesto and crostini.

MOZZARELLA, HEIRLOOM TOMATOES, ROASTED RED PEPPER, BASIL, OLIVE OIL, BALSAMIC REDUCTION, PESTO

RADICCHIO SLAW, MEYER LEMON AIOLI

GRILLED CHICKEN, BACON, ROMAINE, AVOCADO, TOMATO, BLUE CHEESE, CAESAR, SPINACH TORTILLA, ROOT VEGETABLE CHIPS

BEET HUMMUS, BEET QUINOA, KALE, CARROTS, CUCUMBER, RED BELL PEPPER, CELERY, SPINACH TORTILLA, ROOT VEGETABLE CHIPS

CARROT, CELERY, CUCUMBER, ROMAINE, AIOLI, BELL PEPPER, TOMATO. OLIVE OIL, ROOT VEGETABLE CHIPS

100% Wagyu garlic remoulade, red onion, tomato, butter lettuce and frites.

BACON, SPINACH, SUN DRIED TOMATO, AVOCADO, PESTO

WHITE CHEDDAR, CUCUMBER, TOMATO, AVOCADO, ROMAINE, MUSTARD AIOLI

FRESH BASIL, PESTO

BUTTERMILK BATTERED, COLESLAW, TOMATO, BABY SWISS, JALAPEÑO AIOLI with FRITES

ROMA TOMATO, MOZZARELLA, FRESH BASIL

MOZZARELLA, RED ONION, PARMIGIANO, SCALLIONS

GOAT CHEESE, SUN DRIED TOMATO, PINE NUTS, BASIL

CHICKEN SAUSAGE, ARTICHOKE, BLACK OLIVES, CARAMELIZED ONION, GREEN BELL PEPPER, TOMATO, MOZZARELLA

Mixed greens, grilled chicken, red onion, blue cheese, pine nuts, sweet corn, tomato, egg, avocado and balsamic vinaigrette.

Romaine, Caesar dressing, crostini, white anchovies, and shaved Parmigiano Reggiano.

Mozzarella, heirloom tomatoes, roasted red pepper, basil, olive oil, balsamic reduction, and pesto.

Spinach, arugula, grilled oranges, Feta, caramelized walnuts, avocado and white balsamic vinaigrette.

Lobster, crab, Bibb lettuce, mixed greens, heirloom cherry tomato, mango, avocado, fine herbs and mango dressing.

ROMAINE, RED ONION, FETA, GARBANZO BEANS, TOMATO, CUCUMBER, BELL PEPPERS, AVOCADO, BLACK OLIVES, OREGANO VINAIGRETTE

GREENS, ALBACORE TUNA IN OLIVE OIL, BLACK OLIVES, RED ONION, CELERY, CUCUMBER, EGG, TOMATO, RADICCHIO, ALMONDS, AVOCADO, LEMON

ROMAINE, BLACK BEANS, COTIJA, CHERRY TOMATOES, STREET CORN, RED ONION, AVOCADO, SOUR CREAM, CRISPY JALAPEÑOS, PEPITAS, CHIMICHURRI

GREENS, CHICKEN, ALMONDS, RED CABBAGE, RED ONION, CRISPY WONTONS, CRISPY JALAPEÑOS, MANDARIN ORANGES, PICKLED GINGER DRESSING

Pesto, asparagus, green beans and pine nuts.

Bacon, sweet peas, cream and onion.

Chicken, roasted tomatoes, spinach, pine nuts and white wine.

Ground beef, lamb, onion, carrot, celery, tomato, red wine, and Parmigiano Reggiano.

Manila clams, white wine, spinach, butter and shallots.

Penne, jumbo prawns and spicy tomato sauce.

SUN-DRIED TOMATOES, VODKA, SHALLOTS, GARLIC, CREAM, PARMIGIANO REGGIANO

Beurre blanc, cherry tomato, arugula and Israeli couscous.

Battered sole, frites, tartar sauce and malt vinegar.

Herb breadcrumbs, lemon and signature salad.

LEMON, SIGNATURE SALAD, ROASTED FINGERLING POTATOES

Gremolata, beets, quinoa and sautéed garlic spinach.

TZATZIKI, ISRAELI COUSCOUS, SIGNATURE SALAD

Garlic, olive oil and herbs.

Lightly dusted with herb flour, thyme, rosemary, garlic and lemon zest.

Garlic, olive oil and sea salt.

Beet vinaigrette.

Olive oil, salt, pepper and rosemary.