Zinqué (zin-kae) Venice

Parmesan and herbs.

Prosciutto, Parmesan and arugula.

Avocado, arugula, Parmesan and pesto.

With chili, tomato sauce and a toasted baguette.

Pancetta and aged Gruyere with mixed lettuces.

French blue cheese and with mixed lettuces.

Served with mixed lettuces.

Chimichurri.

Chimichurri or peppercorn sauce.

With lettuce, tomato, Gruyere and sriracha "1000 Island" on a brioche bun or in a bowl.

Brown rice, avocado, tomato, arugula, Comte, cilantro and sriracha with chicken or frittata.

With mixed lettuces.

With smoked salmon, pickles, creme fraiche, egg and dill.

With egg, English muffin, tomato, basil and aged Swiss.

With mixed berries and yogurt.

Served with butter and jam.

Fresh berries.

Brown rice, avocado, tom, arugula, comte, cilantro and sriracha.

Sicilian tuna, basil, tomatoes, hard-boiled egg, olives.

With grated carrots and cilantro.

With veggies and pesto.

With fresh tomato, mozzarella and basil.

Kale, avocado, hard-boiled egg, grated carrots.

With arugula and green apple.

With aged Swiss cheese.

With basil, olive oil and balsamic vinegar.

With burrata, prosciutto and pesto.

With carrots, arugula, avocado, marinated peppers, tomatoes and pesto.

With nicoise tuna, tomatoes, basil and sliced eggs.

With roasted pork, pickled carrots, cilantro, lime and mayo sriracha.

With arugula.

With tomatoes, lettuce, mayo and mustard.

With lettuce, tomatoes and aged gruyere.

Hard boiled egg, avocado, pickled carrots, mayo sriracha.

Arugula and parmigiano reggiano.

Toasted baguette.

With mixed lettuces.

Lettuce, tomato, Gruyere, sriracha thousand Island, on a brioche bun or in a bowl.

Tomato, basil and three cheeses.

Mussels, shallots, white wine, pastis, parsley with fries.

Pancetta, aged Gruyere with mixed lettuces.

French blue cheese with mixed lettuces.

Potato gratin or avocado salad.

Chimichurri or peppercorn sauce.

Chimichurri.

Brown rice, ratatouille and spicy yogurt sauce.

Sicilian tuna, basil, tomato, egg and olive.

Rosette de Lyon, butter and cornichon.

Creme fraiche, egg, dill, salt and vinegar chips.

Parmigiano reggiano.

Pesto, salt and vinegar chips, parmigiano reggiano.

With avocado, grated carrots and cilantro.

With avocado, hard boiled egg and grated carrots.

Fresh tomato, mozzarella and basil.

Sicilian tuna, basil, tomatoes, hard boiled egg and olives.

Brown rice, avocado, tom, arugula, comte, cilantro and sriracha.

Veggies and pesto.

Provençale roasted vegetables, toasted bread.

Rosette de lyon, coppa, pate de campagne.

Brie r. meunier 8-month aged comte and epoisses.

Toasted baguette.

Arugula and parmigiano reggiano.

Mayo sriracha, pickled cucumbers, dill and chips.

Baguette rubbed with garlic and tomato.

Rosette de Lyon on poilane bread, butter and cornichons.

Mayo sriracha.

Black pepper, cornichons, on poilane bread.

Lettuce, tomatoes, Gruyere and 1000 island.

Chimichurri.

Brown rice, ratatouille and spicy yogurt sauce.

Garlic, herbs and spices.

Mussels, shallots, white wine, pasties and parsley fries.

Tomato, basil and three cheeses.

Pancetta, aged Gruyere with mixed lettuces or fries.

French blue cheese with mixed lettuces or fries.

Parmigiano reggiano.

Sicilian tuna, basil, tomato, egg and olive.

Rosette de Lyon, butter and cornichons.

Creme fraiche, egg, dill, salt and vinegar chips.

Pancetta, onion and Gruyere.

Tomato, Gruyere and herbs.

Wild mushrooms, Gruyere and herbs.

Pesto, salt and vinegar chips and parmigiano reggiano.

Tahitian vanilla.

Ice cream.

Ice cream.

Ice cream.

Ice cream.

Ice cream.

Ice cream.

Ice cream.

Avocado, arugula, parmesan, and pesto.

Egg, English muffin, tomato, basil, and aged Swiss.

With zucchini.

With zucchini and cheese.

Mixed berries and yogurt.

With butter and choice of apricot, blueberry, or strawberry jam.

Smoked salmon, pickles, crème fraîche, egg, and dill.

Egg, English muffin, tomato, basil, and aged Swiss.

With parmesan and herbs.

With prosciutto, parmesan, arugula, and pesto.

With avocado, arugula, parmesan, and pesto.

Chili, tomato sauce, and toasted baguette.

With fresh berries.

With mixed lettuces.

With mixed lettuces.

Mixed berries and yogurt.

With butter and choice of apricot, blueberry, or strawberry jam.

Smoked salmon, pickles, crème fraîche, egg, and dill.

With chimichurri.

Brown rice, avocado, tomato, arugula, comte, cilantro, sriracha, and your choice of chicken or frittata.

With pancetta, aged gruyère, and mixed lettuces.

With french blue cheese and mixed lettuces.

Chimichurri or peppercorn sauce.

With lettuce, tomato, gruyère, sriracha "1000 island". Served on your choice of a brioche bun or in a bowl.

With mixed lettuces.

With chimichurri.

Brown rice, ratatouille, and spicy yogurt sauce.

With fries or potato gratin.

Tomato, basil, and three cheeses.

Mussels, shallots, white wine, pastis, and parsley. Served with fries.

Arugula and parmigiano reggiano.

Choose your side.

Toasted baguette.

Choose your meat.

Brown rice, avocado, tomato, arugula, comte, cilantro, sriracha, and your choice of chicken or frittata.

Veggies and pesto.

Fresh tomato, mozzarella, and basil.

Sicilian tuna, basil, tomatoes, hard-boiled egg, and olives.

With aged Swiss cheese.

With niçoise tuna, tomatoes, basil, and sliced eggs.

Roasted pork, pickled carrots, cilantro, lime, and mayo sriracha.

Tomatoes, lettuce, mayo, and mustard.

With aragula.

Basil, olive oil, and balsamic vinegar.

Hard boiled egg, avocado, pickled carrots, and mayo sriracha.

Carrots, arugula, avo, marinated peppers, tomato, and pesto.

With parmigiano reggiano.

Sicilian tuna, basil, tomato, egg, and olive.

Pesto, salt and vinegar chips, and parmigiano reggiano.

Rosette de lyon, butter, and cornichon.

Crème fraîche, egg, and dill with salt and vinegar chips.

With pancetta, aged gruyère, and mixed lettuces.

With french blue cheese and mixed lettuces.

Chimichurri or peppercorn sauce.

With lettuce, tomato, gruyère, sriracha "1000 island". Served on your choice of a brioche bun or in a bowl.

Choose your side.

Mayo sriracha, pickled cucumbers, dill, and chips.

With mayo sriracha.

Baguette rubbed with garlic and tomato.

Rosette de lyon on poilâne bread, butter, and cornichons.

Black pepper and cornichons on poilâne bread.

Brown rice, avocado, tomato, arugula, comte, cilantro, sriracha, and your choice of chicken or frittata.

Veggies and pesto.

Fresh tomato, mozzarella, and basil.

Sicilian tuna, basil, tomatoes, hard-boiled egg, and olives.

With parmigiano reggiano.

Sicilian tuna, basil, tomato, egg, and olive.

Pesto, salt and vinegar chips, and parmigiano reggiano.

Rosette de lyon, butter, and cornichon.

Crème fraîche, egg, and dill with salt and vinegar chips.

Rosette de lyon, coppa, and pâté de campagne.

Brie (R. Meunier), 8-month aged comté, and époisses.

Toasted baguette.

Arugula and parmigiano reggiano.

Pancetta, onion, and gruyère.

Tomato, gruyère, and herbs.

Wild mushrooms, gruyère, and herbs.

Provençale roasted vegetables and toasted bread.

Pancetta and aged gruyère with mixed lettuces or fries.

French blue cheese with mixed lettuces or fries.

Chimichurri or peppercorn sauce.

Lettuce, tomatoes, gruyère, “1000 island”. Served on your choice of a brioche bun or in a bowl.

With chimichurri.

Brown rice, ratatouille, and spicy yogurt sauce.

Garlic, herbs, and spices.

With fries or potato gratin.

Mussels, shallots, white wine, pastis, and parsley. Served with fries.

Tomato, basil, and three cheeses.

With ice cream.

With ice cream.

Warm brownie or flourless chocolate cake with ice cream.

With ice cream.

With ice cream.

Brown rice, avocado, tomato, arugula, comte, cilantro, sriracha, and chicken or frittata.

French ham and aged Swiss cheese.

Toasted baguette.

Parmigiano reggiano.

Brown rice, ratatouille, and spicy yogurt sauce.

Chimichurri or peppercorn sauce.

Toasted baguette.

Lettuce, tomatoes, gruyère, Sriracha, and 1000 Island on brioche bun or in a bowl.

Served with mixed lettuces.

Tomato, basil, and three cheeses.

Pancetta and aged gruyère. Served with mixed lettuces.

with mixed lettuces

Served with potato gratin or avocado salad.

Brown rice, avocado, tomato, arugula, comte, cilantro, sriracha, and chicken or frittata.

Fresh tomato, mozzarella, and basil.

Sicilian tuna, basil, tomatoes, hard boiled egg, and olives.

Roasted pork, pickled carrots, cilantro, lime, mayo sriracha.

Hard boiled egg, avocado, pickled carrots, and mayo sriracha.

Niçoise tuna, tomatoes, basil, and sliced eggs.

Carrots, arugula, avocado, marinated peppers, tomatoes, and pesto.

Arugula.

Basil, olive oil, and balsamic vinegar.

French ham and aged Swiss cheese.

Pesto, salt and vinegar chips, and parmigiano reggiano.

Crème fraîche, egg, dill, and salt and vinegar chips.

Parmigiano reggiano.

Sicilian tuna, basil, tomato, egg, and olive.

Rosette de lyon, butter, and cornichon.

Vert Provence tea has bright, bold and fruity flavors with flourishes of red berries and tropical fruit and a subtle floral finish.

Jasmine Mandarin is a classic green tea with flavored with fragrant jasmine flowers.

A green tea for connoisseurs, grown near Mount Fuji. Its fine leaves, grand aroma, and subtle taste indicate its outstanding quality.

A fine marriage of green tea with Moroccan mint and bergamot-flavored tea. A refreshing surprise.

Marco Polo Red is Mariage Frères' own masterpiece and will help you travel in distant and mysterious lands. Scented with fruits and flowers from China and Tibet, it develops a refined and velvety taste.

Made with Darjeeling tea leaves, Earl Grey Imperial is beautifully balanced with mild, delicate notes of bergamot and a lingering floral finish.

This perfect marriage of great and elegant black teas produces a rounded taste of malty and chocolate. Its highly developed flavor is both powerful and refined.

A successful blend of spices commemorating a famous French trading post in Indiacloves, cinnamon, ginger, cardamom, and pepper. Warm in the mouth.

Flavored with ‘Bourb0n vanilla’, this red tea displays great finesse. Delicate aroma, subtle taste and 100% theine-free. For pleasant occasions

Made with 100% chamomile flowers, this caffeine-free tea is delicate and herbal with a warm floral note.

Brown rice, avocado, tomato, arugula, comte, sriracha, and ahi tuna.

Brown rice, avocado, tomato, arugula, comte, cilantro, sriracha, and chicken or frittata.

Brown rice, ratatouille, and spicy yogurt sauce.

Toasted baguette.

Chimichurri or peppercorn sauce

Serves 4-5 people Pancetta, Aged Gruyere.

Serves 4 people Three Cheeses, Tomato, Basil

4 pieces of grilled salmon with spicy yogurt sauce. Please choose 2 sides.

1.5 lb of grass-fed hanger steak. WE ARE ONLY OFFERING THIS PREPARED MEDIUM RARE. Please choose chimichurri or peppercorn sauce. Please choose 2 sides.

Feeds 4 to 5. Add Optional Sides.

Black peppers and cornichons on toasted poilâne bead.

Rosette de lyon on toasted poilâne bread, butter, and cornichons.

Mayo sriracha, pickled cucumbers, dill, and chips.

Baguette rubbed with garlic and tomato.

grapefruit, avocado, cucumber, saffron aioli, ciabatta crostini

garlic, herbs, and spices

Brie (R. Meunier), 8-month aged comté, and époisses de bourgogi.

Toasted baguette.

Rosette de lyon, coppa, and pâté de campagne.

Arugula and parmigiano reggiano.

Brown rice, avocado, tomato, arugula, comte, cilantro, sriracha, and chicken or frittata.

Tomato, mozzarella, and basil.

Sicilian tuna, basil, tomatoes, hard boiled egg, and olives.

Crème fraîche, egg, dill, and salt and vinegar chips.

Pesto, salt and vinegar chips, and parmigiano reggiano.

Parmigiano reggiano.

Sicilian tuna, basil, tomato, egg, and olive.

Pancetta, onion, and gruyere.

Tomato, gruyere, and herbs.

Rosette de lyon, butter, and cornichon.

Pancetta and vinegar.

Provençale roasted vegetables and toasted bread.

Vinegar and chili.

Chimichurri or peppercorn sauce

Brown rice, ratatouille, and spicy yogurt sauce.

Garlic, herbs, and spices.

Tomato, basil, and three cheese.

Lettuce, tomatoes, gruyère, and 1000 Island on brioche bun or in a bowl.

Pancetta, aged gruyère with mixed lettuces or fries.

Served with potato gratin or avocado salad.

with mixed lettuces or fries

Tahitian vanilla.

Diet Cola

Vert Provence tea has bright, bold and fruity flavors with flourishes of red berries and tropical fruit and a subtle floral finish.

Jasmine Mandarin is a classic green tea with flavored with fragrant jasmine flowers.

A green tea for connoisseurs, grown near Mount Fuji. Its fine leaves, grand aroma, and subtle taste indicate its outstanding quality.

A fine marriage of green tea with Moroccan mint and bergamot-flavored tea. A refreshing surprise.

Marco Polo Red is Mariage Frères' own masterpiece and will help you travel in distant and mysterious lands. Scented with fruits and flowers from China and Tibet, it develops a refined and velvety taste.

Made with Darjeeling tea leaves, Earl Grey Imperial is beautifully balanced with mild, delicate notes of bergamot and a lingering floral finish.

This perfect marriage of great and elegant black teas produces a rounded taste of malty and chocolate. Its highly developed flavor is both powerful and refined.

A successful blend of spices commemorating a famous French trading post in Indiacloves, cinnamon, ginger, cardamom, and pepper. Warm in the mouth.

Flavored with ‘Bourb0n vanilla’, this red tea displays great finesse. Delicate aroma, subtle taste and 100% theine-free. For pleasant occasions

Made with 100% chamomile flowers, this caffeine-free tea is delicate and herbal with a warm floral note.

Brown rice, avocado, tomato, arugula, comte, cilantro, sriracha, and chicken or frittata.

Mixed berries and yogurt.

Egg, English muffin, tomato, basil, and aged Swiss.

Parmesan and herbs.

Chimichurri or peppercorn sauce.

Prosciutto, parmesan, arugula, and pesto.

Brown rice, avocado, tomato, arugula, comte, cilantro, sriracha, and chicken or frittata.

Lettuce, tomatoes, gruyère, Sriracha, and 1000 Island on brioche bun or in a bowl.

Avocado, arugula, parmesan, and pesto.

Chili, tomato sauce, and toasted baguette

Pancetta and aged gruyère. Served with mixed lettuces.

Served with mixed lettuces.

Parmesan and herbs.

Fresh berries.

Smoked salmon, pickles, crème fraîche, egg, and dill.

Mixed lettuces.

Egg, English muffin, tomato, basil, and aged Swiss.

Mixed berries and yogurt.

With butter and jam.

Vert Provence tea has bright, bold and fruity flavors with flourishes of red berries and tropical fruit and a subtle floral finish.

Jasmine Mandarin is a classic green tea with flavored with fragrant jasmine flowers.

A green tea for connoisseurs, grown near Mount Fuji. Its fine leaves, grand aroma, and subtle taste indicate its outstanding quality.

A fine marriage of green tea with Moroccan mint and bergamot-flavored tea. A refreshing surprise.

Marco Polo Red is Mariage Frères' own masterpiece and will help you travel in distant and mysterious lands. Scented with fruits and flowers from China and Tibet, it develops a refined and velvety taste.

Made with Darjeeling tea leaves, Earl Grey Imperial is beautifully balanced with mild, delicate notes of bergamot and a lingering floral finish.

This perfect marriage of great and elegant black teas produces a rounded taste of malty and chocolate. Its highly developed flavor is both powerful and refined.

A successful blend of spices commemorating a famous French trading post in Indiacloves, cinnamon, ginger, cardamom, and pepper. Warm in the mouth.

Flavored with ‘Bourb0n vanilla’, this red tea displays great finesse. Delicate aroma, subtle taste and 100% theine-free. For pleasant occasions

Made with 100% chamomile flowers, this caffeine-free tea is delicate and herbal with a warm floral note.