Steamed and served lightly salted or spicy.

Chicken and pork dumplings, pan-seared, served with a ponzu sauce, and tajin.

Shrimp dumplings and pan-seared served with a ponzu sauce.

Peppered seared ahi tuna, thinly sliced served over carrots and spring mix, with ponzu, and sesame seeds.

Whole fresh jalapeños stuffed with cream cheese, spicy tuna, then lightly fried and drizzled with spicy mayonnaise, and eel sauce sesame seeds.

Deep-fried tofu served with a ponzu sauce.

Large gulf coast oysters, fried with a panko batter, and served with a ponzu sauce.

Chefs choice of mixed fish, chili oil, garlic oil, eel sauce, ponzu, chives, sesame seeds, and tobiko.

4 crispy wontons topped with spicy tuna, wakame seaweed, jalapeno, avocado, ponzu, spicy mayonnaise, eel sauce, and massago.

Served with mixed vegetables portioned for one.

Stir fry noodles with crisp vegetables.

Fresh iceberg lettuce, shredded carrots with our made from scratch, and house ginger dressing.

Shredded Kani meat, mixed with spicy mayonnaise, and tempura flakes. Served with spring mix and avocado.

Thin sliced fresh cucumber served over spring mix and carrots, drizzled with ponzu dressing, and sesame seeds.

Marinated seaweed salad served over spring mix, carrot, daikon, drizzled with ponzu dressing, and sesame seeds.

Cold marinated squid, served over spring mix, carrots, daikon, drizzled with ponzu dressing, and sesame seeds.

Miso broth with tofu, seaweed, and green onion.

White button mushroom, dried onions, green onions, and served with a mushroom broth.

Crab, cucumber, avocado, and sesame seeds.

Spicy tuna, cucumber, avocado, and sesame seeds.

Spicy crab and sesame seeds.

Salmon, cucumber, avocado, and sesame seeds.

Smoked salmon, cream cheese, cucumber, avocado, and sesame seeds.

Softshell crab, cucumber, avocado, eel sauce, and sesame seeds.

Fried shrimp, cucumber, avocado, eel sauce, and sesame seeds.

Crab, avocado, cucumber, topped with 4 types of fish, and sesame seeds.

Crab, avocado, cucumber, topped with unagi, eel sauce, and sesame seeds.

Spicy crab topped with Ebi, spicy mayonnaise, eel sauce, and tempura flakes.

Avocado, cucumber, asparagus, and carrot.

Eel, cucumber, avocado, eel sauce, and sesame seeds.

Inside (rice paper) spicy crab, tempura shrimp, spring mix, cumber, and avocado. Top ponzu sauce, ginger dressing, and sriracha.

Inside ahi tuna, tempura shrimp, and avocado. Top ahi tuna and salmon with sweet chili sauce.

Inside spicy tuna, shrimp tempura, avocado, cucumber, and cream cheese. Top spicy mayonnaise, eel sauce, and tempura flakes.

Inside salmon, cream cheese, and avocado. Top spicy mayonnaise, eel sauce, and scallions.

Inside spicy crab and cream cheese. Top spicy mayonnaise and eel sauce.

Inside spicy crab, jalapeño, and avocado. Top crawfish, scallions, eel sauce, spicy mayonnaise, massago, and sesame seeds.

Inside spicy tuna, asparagus cream cheese, and avocado. Top spicy baked crab, scallions, massago, and sesame seeds.

Inside eel, asparagus, avocado, and jalapeno. Top spicy tuna, fresh jalapeno, spicy mayonnaise, eel sauce, chili oil, togarashi, and masago.

Inside tempura lobster tail, avocado, and asparagus. Top baked spicy mayonnaise, eel sauce, scallions, and kimchi sauce.

Inside spicy tuna, avocado, and cucumber. Top pepped seared tuna, chili oil, spicy mayonnaise, eel sauce, wasabi peas, and nori.

Inside spicy crab, fried shrimp, avocado, and cucumber. Top baked crawfish tail meat, spicy mayonnaise, eel sauce, tempura flakes, and scallions.

Inside spicy tuna, avocado, and jalapeno. Top spicy crab, tempura flakes, spicy mayonnaise, eel sauce, and sriracha.

Inside fried shrimp, cream cheese, and jalapeño. Top ahi tuna, eel sauce, and masago.

Inside spicy crab and avocado. Top eel sauce, wasabi mayonnaise, and sweet shredded coconut flakes.

Inside fresh mango and tempura flakes. Top salmon, avocado, and sweet chili sauce.

Inside spicy tuna, spicy crab, and green onion. Top mango, avocado, spicy mayonnaise, eel sauce, and sriracha on the side.

Inside (soy paper) fried crab, asparagus, and cream cheese. Top strawberry and eel sauce.

Inside spicy tuna, avocado, cucumber, and cream cheese. Top smoked salmon, eel, garlic chili oil, spicy mayonnaise, and eel sauce.

Inside (soy paper) spicy crab asparagus, cucumber, fried red snapper, and cream cheese. Top spicy mayonnaise, eel sauce, and tempura flakes.

Inside fried shrimp and tempura flakes. Top spicy crab and eel sauce.

Inside spicy crab and avocado. Top seared salmon and eel sauce.

Inside eel and crab salad. Top avocado and eel sauce.

Inside spicy tuna and tempura flakes. Top fresh tuna and avocado.

Inside spicy crab, cucumber, and avocado. Top fresh tuna and wasabi mayonnaise.

Inside (rice paper) salmon, tuna, avocado, crab, cucumber, and spring mix. Top ponzu and sriracha.

Inside spicy tuna and cucumber. Top avocado, chili oil, soy sauce, green onion, and togarashi.

Inside fried shrimp, asparagus, and cream cheese. Top mango, avocado, and eel sauce.

Inside ahi tuna, salmon, yellowtail, crab salad, white tuna, mixed greens, mango, and avocado. Top spicy cilantro sauce, chili oil, and scallions.

Inside ahi tuna, yellowtail, salmon, crab salad, masago, green onions, and shrimp tempura with a drizzle of kimchi sauce.

Inside crab salad, cucumber, and avocado. Top salmon and thin slices of lemon.

Inside ahi tuna, salmon, yellowtail, and avocado. Top thin slices of jalapeno and lemon with spicy cilantro sauce.

Thinly sliced yellowtail served with fresh jalapenos, ponzu dressing, kimchi sauce, and spicy cilantro dressing.

Spicy tuna, avocado, jalapeno. Top: Seared salmon, spicy cilantro sauce, kimchi sauce, wasabi mayo, and tobiko.

Layers and chocolate cake and chocolate mousse served with chocolate syrup, powder sugar, and vanilla bean ice cream.

Two fried twinkies served under a caramelized banana, with chocolate and raspberry syrup, powder sugar, and served with a vanilla bean ice cream.

Blondie cookies warm and moist, served with vanilla bean ice cream, and covered in chocolate syrup.

3 flavors of mochi ice cream green tea, mango, strawberry, served with 2 chilled flavored shots of sake, one raspberry, and one lychee.

Served with fries.

Served with fries.

Served with fries.

Served al la carte.