Steamed and served lightly salted or spicy.

Chicken dumplings, pan-seared and served with a ponzu sauce.

Shrimp dumplings, pan-seared served with a ponzu sauce.

Peppered Seared Ahi tuna, thinly sliced served over carrots and daikon, with ponzu and sesame seeds.

Whole fresh jalapeños stuffed with cream cheese and spicy tuna, then lightly fried and drizzled with spicy mayo and eel sauce sesame seeds.

Deep-fried tofu served with a ponzu sauce.

Large Gulf Coast oysters, fried with a panko batter and served with a ponzu sauce.

Chefs choice of mixed fish, chili oil, garlic oil, eel sauce, ponzu, chives, sesame seeds, tobiko.

4 Crispy wontons topped with spicy tuna, wakame seaweed, jalapeno, avocado, ponzu, spicy mayo, eel sauce, and massago.

Fresh iceberg lettuce, shredded carrots with our made from scratch, house ginger dressing.

Shredded kani meat, mixed with spicy mayo and tempura flakes, served with spring mix and avocado.

Thin sliced fresh cucumber served over spring mix and carrots, drizzled with ponzu dressing and sesame seeds.

Marinated seaweed salad served over spring mix, carrot and daikon, drizzled with ponzu dressing and sesame seeds.

Cold marinated squid, served over spring mix, carrots and daikon, drizzled with ponzu dressing and sesame seeds.

Miso broth with tofu, seaweed, and green onion.

White button mushroom, dried onions, green onions served with a mushroom broth.

Crab, cucumber, avocado, and sesame seeds.

Spicy tuna, cucumber, avocado, and sesame seeds.

Spicy crab, sesame seeds.

Salmon, cucumber, avocado, and sesame seeds.

Smoked salmon, cream cheese, cucumber, avocado, and sesame seeds.

Soft shell crab, cucumber, avocado, eel sauce, and sesame seeds.

Fried shrimp, cucumber, avocado, eel sauce, and sesame seeds.

Crab, avocado, cucumber, topped with 4 types of fish, and sesame seeds.

Crab, avocado, cucumber, topped with unagi, eel sauce, and sesame seeds.

Spicy crab topped with ebi, spicy mayo, eel sauce, tempura flakes.

Avocado, cucumber, asparagus and carrot.

Eel, cucumber, avocado with eel sauce and sesame seeds.

Inside rice paper spicy crab, tempura shrimp, spring mix, cumber, avocado top ponzu sauce, ginger dressing, siracha.

Inside spicy crab, avocado top fresh tuna, spicy mayo.

Inside spicy tuna, shrimp tempura, avocado, cucumber, cream cheese top spicy mayo, eel sauce, tempura flakes.

Inside salmon, cream cheese, avocado top spicy mayo, eel sauce, scallions.

Inside spicy crab, jalapeño, avocado top crawfish, scallions, eel sauce, spicy mayo, massago, sesame seeds.

Inside: Spicy tuna, tempura shrimp, and asparagus. Top: Ebi shrimp, special sauce

Inside spicy tuna, asparagus cream cheese, avocado top spicy baked crab, scallions, massago, sesame seeds.

Inside eel, asparagus, avocado, jalapeno top spicy tuna, eel, garlic chili flakes, spicy mayo, eel sauce.

Inside tempura lobster tail, avocado, asparagus top baked spicy mayo, eel sauce, scallions, and kimchi sauce.

Inside spicy tuna, avocado, cucumber top pepped seared tuna, chili oil, spicy mayo, eel sauce, wasabi peas, nori.

Inside spicy crab, fried shrimp, avocado, cucumber top baked crawfish tail meat, spicy mayo, eel sauce, tempura flakes, and scallions

Inside spicy tuna, avocado, jalapeno top spicy crab, tempura flakes, spicy mayo, eel sauce, srirarcha.

Inside spicy tuna, cream cheese, jalapeño top spicy mayo, eel sauce, scallions, sesame seeds.

Inside spicy crab, avocado, fried coconut panko top eel sauce, wasabi mayo, sweet toasted coconut flakes.

Inside soy paper fried crab, asparagus, cream cheese, top kiwi, strawberry, eel sauce.

Inside spicy tuna, avocado, cucumber, cream cheese top smoked salmon, eel, garlic chili oil, spicy mayo, eel sauce.

Inside soy paper spicy crab asparagus, cucumber, fried red snapper, cream cheese top spicy mayo, eel sauce, tempura flakes.

Inside fried shrimp, tempura flakes top spicy crab, eel sauce.

Inside spicy crab, avocado top seared salmon, eel sauce.

Inside spicy tuna, tempura flakes top fresh tuna, avocado.

Inside spicy crab, cucumber, avocado top fresh tuna, wasabi mayo.

Inside rice paper salmon, tuna, avocado , crab, cucumber, spring mix, top ponzu, sriracha.

Inside soy paper fried shrimp, spicy crab, avocado, cucumber top spicy mayo, eel sauce, tobico.

Inside fried shrimp, asparagus, cream cheese top mango, avocado, eel sauce.

Inside spicy tuna, cucumber top fresh wakame seaweed, ponzu sauce.

Inside: Ahi tuna, tempura shrimp, avocado. Top: Ahi tuna, salmon with sweet chili sauce.

Inside: Fresh mango, tempura flakes. Top: Salmon, avocado, sweet chili sauce.

Inside: Spicy tuna, spicy crab, green onion. Top: Mango, avocado, spicy mayo, eel sauce and sriracha on the side.

(Whole Roll Tempuraed) Inside: Fried shrimp, cream cheese, jalapeno. Top: Ahi tuna, eel sauce, masago.

Inside: Spicy tuna and cucumber. Top: Avocado, chili oil, soy sauce, green onion and togarashi.

Inside: Ahi tuna, salmon, yellowtail, crab salad, white tuna, mixed greens, mango and avocado. Top: Spicy cilantro sauce, chili oil, scallions.

Inside: Crab salad, cucumber, avocado. Top: Salmon and lemon.

Inside: Ahi tuna, salmon, yellowtail and avocado. Top: Thin slices of jalapeno and lemon with spicy cilantro sauce.

Inside: Spicy tuna, avocado, jalapeno. Top: Seared salmon, spicy cilantro sauce, kimchi sauce, wasabi tobiko.

Inside: Spicy tuna, crab salad, spring mix, cucumber, avocado. Top: Ponzu, ginger dressing, sriracha, jalapeno and togarashi.

Inside: Eel, crab salad. Top: Avocado and eel sauce.

Served with fries.

Served with fries.

Served with fries.

Served al la carte.

Layers and chocolate cake and chocolate mousse served with chocolate syrup, powder sugar, and vanilla bean ice cream.

Two fried Twinkies served under a caramelized banana, with chocolate and raspberry syrup, powder sugar and served with a vanilla bean ice cream.

Blondie cookies warm and moist, served with vanilla bean ice cream, covered in chocolate syrup.

3 flavors of Mochi Ice cream green tea, mango, strawberry, served with 2 chilled flavored shots of sake, one raspberry, and one lychee.