Crumbly blue vein cheese.

Harp, buttery cows milk cheese.

Fruity and nutty sheep's milk cheese.

Tangy, spreadable cow's milk cheese.

Creamy goats milk cheese.

Chef's mixed selection of cheeses and cured meats.

Salty, dry cured ham from spain.

Mild and sweet spanish chorizo.

Mild, cured with peppercorn sausage.

Spreadable pork and paprika sausage.

Fried goat cheese, roasted garlic, roasted eggplant, cippolini onion, roasted peppers, toasted baguette.

Grilled asparagus, ramesco sauce, sundried tomato and pine nut relish.

Confit tomatoes, arugula, figs, marcona almonds, serrano ham, aged manchego cheese, spanish sherry vinaigrette.

Mixed greens, shaved onion, black olives, pine nuts, feta cheese, roasted tomatoes, cucumbers, pickled shallots, honey tahini dressing.

Baby spinach, la peral blue cheese, apple vinaigrette, caramelized walnuts, green apples, golden raisins.

Duck confit, fig marmalade, caramelized onion, tetilla cheese, arugula.

Short rib, la peral blue cheese, caramelized onions, arugula.

Grilled sirloin, roasted garlic, red chimichurri, green chimichurri, arugula and manchego salad.

Grilled salmon brochette, tahini honey sauce, sesame seeds, sundried tomato-pine nut salad with arugula, lemon.

Sautee shrimp in olive oil, garlic, lemon juice, parsley, garlic aioli, toasted bread.

Crispy potatoes, spicy brava sauce, garlic aioli.

Served with fingerling potatoes, black olive aioli, pimento de la vera.

Spanish style beef and pork meatballs, tomato sauce, tetilla cheese.

Authentic Spanish croquetas, béchamel sauce, serrano ham, chicken, caramelized onion aioli, chives.

Madjool dates stuffed with goat cheese and wrapped in applewood smoked bacon, tomato sauce, truffle honey, arugula salad, lemon vinaigrette.

Jumbo prince edward mussels, basquiase sauce, Spanish chorizo, capers.

Flaky pastry dough, ropa vieja chicken, capers, tomatoes, roasted pepper aioli.

Pan roasted, marinated chicken breast, saffron rice with ropa vieja chicken, chorizo, peas, served with garlic aioli .

Shitake, crimini, and trumpet mushroom paella with our Spanish seafood rice, roasted tomato, caramelized onion aioli, Manchego cheese.

Spanish seafood rice, shrimp, mussels, chorizo palacios, chicken, garlic aioli, tomatoes.

Pan-seared salmon filet, Moruno spiced honey, served with Catalan spinach over fingerling potatoes, topped with tahini-honey sauce, sundried tomato and pine nut relish.

House-ground sirloin, tetilla cheese, roasted confit tomato, served with manchego fries.

Picanha-cut sirloin served with manchego fries, grilled asparagus, red and green chimichurri, pickled shallots.

Serrano ham wrapped pork chop, stuffed with mahon cheese, manchego mashed potatoes, grilled broccolini topped with fig confitura.

Brioche bread soaked in a Spanish sherry custard served with Marcona almond ice cream, candy almonds, salted caramel.

Chocolate Spanish style doughnuts coated with sugar, served with mango picoso, milk chocolate with cajeta, berry sauce.

Salted caramel, pistachio ice cream, candied pistachios, berry compote.

Passion fruit sauce, dulce de leche crumble, cajeta ice cream.

House made waffle and ice-cream cones- filled with pistachio ice cream and blueberry compote, mango sorbet with caramelized pineapple, chocolate ice cream with chocolate pearls.