Beefbaked eggplant dish with ground sirloin, tomato, chickpeas, onion, herbs, and spices, served with tzatziki, and pita.

With garlic aioli, tomato, onion, pickles, and tahini. Choice of flour tortilla wrap or thin Arabic pita.

Choice of sliced beef, lamb, ground leg of lamb, or chicken breast, tomato, cucumber, romaine, and served with honey mustard or tzatziki.

Chickpeas, fava beans, herbs, spices, tomato, cucumber, romaine, tahini, and choice of greek or thin Arabic pita.

Chickpeas, garlic, lemon juice, tahini, and extra virgin olive oil.

Filet mignon kabob or lamb kabob, scrambled eggs, avocado dip, black beans, tortilla chips, and with pot.

Tomato, melted brie, greek pita, with brunch potatoes, and honey mustard.

With brunch potatoes and pita.

With two eggs. Served with pita.

Flour tortilla, scrambled eggs, cheese, and choice of black beans or turkey bacon.

Choose three hummus, baba ghanouge, spanakopita, and avocado dip. Add falafel 2.5 add grape leaves 3.

Three lebanese bulgar wheat beef croquettes, stuffed with lamb, onions, and walnuts. Served with tzatziki sauce.

Garlic salt, onion, tomato, and jalapeno.

Smoked eggplant, garlic, lemon juice, tahini, and extra virgin olive oil. Add 2 falafel 2.5 substitute zataar pita 2.5

Chickpeas, garlic, lemon juice, tahini, and extra virgin olive oil. Add 2 falafel 2.5 substitute zataar pita 2.5

Stuffed with egyptian rice, tomato, parsley, onion, and mint. Served with tzatziki.

Crispy savory greek phyllo pastry, filled with spinach, feta, aromatic herbs, lemon, and sumac. Served with tzatziki.

Wo wontons filled with potatoes, onion, peas, carrots, and Indian spices. Served with honey mustard.

Four falafel pieces. Served with tahini sauce spicy habanero tahini available.

Garlic, parmesan cheese, balsamic vinaigrette, and zaatar pita side salad.

Fried cauliflower, lentils, and tahini honey dressing side salad.

Parsley, fine bulgar, mint, fresh lemon, extra virgin olive oil, and zaatar pita side salad.

Feta, kalamata olives, balsamic vinaigrette, and zaatar pita side salad.

Mint, garlic pita croutons and fresh lemon vinaigrette side salad.

Balsamic vinaigrette and zaatar pita side salad.

Egyptian spinach, seasonal greens, sorrel, garlic, and tomato served with saffron rice garnish.

Braised leg of lamb, sweet peas, onion, potato, carrot, and tomato. Served with saffron rice garnish.

Red lentil puree, onion, spices, extra virgin olive oil, and pita.

Garnished with grilled vegetables, sumac, served with tzatziki sauce, and pita.

Marinated leg of lamb, parsley, onions, sumac, served with tzatziki sauce, and pita.

Choice of chicken, lamb, or shrimp with potato, seasonal vegetables, cilantro, ginger, garlic, spices, and tzatziki.

Garnished with grilled vegetable served with tahini sauce and pita.

Beefbaked eggplant dish with ground sirloin, tomato, chickpeas, onion, herbs, spices, served with tzatziki, and pita.

With garlic aioli, tomato, onion, pickles, and tahini. Choice of flour tortilla wrap or thin arabic pita.

Garnished with grilled vegetables, served with honey mustard, and pita.

Grilled minced leg of lamb skewer, with parsley, peppers, jalapeno, onion, grilled tomato served with tzatziki, and pita.

Chicken breast seasoned, fried, lettuce, tomato, onion, pickles, and garlic aioli.

Caramelized onion, extra virgin olive oil, sumac, and spices, served with tzatziki, and pita.

Balsamic pomegranate glaze, garlic, red bell pepper, olive oil, served with tzatziki, and pita.

Choice of sliced beef, lamb, ground leg of lamb, or chicken breast, tomato, cucumber, romaine, and served with honey mustard or tzatziki.

Full rack and sumac and served with tzatziki sauce.

Garnished with grilled vegetables and served with tzatziki sauce.

Kufta, lamb chop, choice of chicken or lamb kabob, and served with tzatziki sauce.

Three chops garnished with grilled vegetables and served with tzatziki sauce.

Garnished with grilled vegetables.

Choice of chicken or roasted leg of lamb, cooked with seasonal vegetables, green peas, and spices.

Sauteed with seasonal vegetables and served with tzatziki sauce.

North African stew with seasonal vegetables, lemon, honey, and spices substitute chicken or shrimp.

Creamy curry masala sauce, cooked with seasonal vegetables, green peas, tzatziki, and pita.

Baked eggplant dish with tomato, chickpeas, onion, herbs, and spices, served with tzatziki, and pita.

Potatoes, ginger, garlic, tomato, cilantro, seasonal vegetables, spices, tzatziki, and pita.

Feta cheese, tomato, onion, lettuce, black beans, and flour tortilla.

Wontons filled with potatoes, onion, peas, carrots, and Indian spices. Served with honey mustard.

Lettuce, garlic aioli, tomato, onion, pickles, and tahini.

Lebanese kidney beans, lima beans, mushrooms, garlic, carrots, onion, seasonal vegetables, with tzatziki, and pita.

Chickpeas, fava beans, herbs, spices, tomato, cucumber, romaine, tahini, and choice of greek or thin Arabic pita.

Tomato, garlic, and onion.

Fresh tomato, green pepper, onion, garlic, and jalapeno.

Lebanese kidney beans, lima beans, garlic, onion, and seasonal vegetables.

Split yellow peas, potato, tomato, onion, garlic, ginger, spices, and seasonal vegetables.

Tomato, onion, and bell pepper.

Feta, tomato, onion, and almonds.

Onion and extra virgin olive oil. Red lentils.

Seasonal vegetables.

Seasoned.

Cauliflower, saffron, basmati rice, and black beans.

Saffron, onion, and cauliflower.

Onion and extra virgin olive oil.

With saffron rice or fries.

With fries and honey mustard.

A la carte.

With pita.

Chickpeas, garlic, lemon juice, tahini, and extra virgin olive oil.

Stuffed with egyptian rice, tomato, parsley, onion, mint, and Served with tzatziki.

Smoked eggplant, garlic, lemon juice, tahini, and extra virgin olive oil.

Three lebanese bulgar wheat beef croquettes, stuffed with lamb, onions, walnuts, and served with tzatziki sauce.

Garlic salt, onion, tomato, and jalapeno.

Four falafel pieces. Served with tahini sauce spicy habanero tahini available.

Choose three hummus, baba ghanouge, spanakopita, and avocado dip.

With fresh tomato and melted mozzarella.

Crispy savory greek phyllo pastry, filled with spinach, feta, aromatic herbs, lemon, sumac, and served with tzatziki.

Wo wontons filled with potatoes, onion, peas, carrots, Indian spices, and served with honey mustard.

Garlic, parmesan cheese, balsamic vinaigrette, and zaatar pita side salad.

Fried cauliflower, lentils, and tahini honey dressing side salad.

Parsley, fine bulgar, mint, fresh lemon, extra virgin olive oil, and zaatar pita side salad.

Feta, kalamata olives, balsamic vinaigrette, and zaatar pita side salad.

Mint, garlic pita croutons, and fresh lemon vinaigrette side salad.

Balsamic vinaigrette and zaatar pita side salad.

Egyptian spinach, seasonal greens, sorrel, garlic, tomato, and served with saffron rice garnish.

Braised leg of lamb, sweet peas, onion, potato, carrot, tomato, and Served with saffron rice garnish.

Red lentil puree, onion, spices, extra virgin olive oil, and pita.

Balsamic pomegranate glaze, garlic, red bell pepper, olive oil, and served with tzatziki, and pita.

Choice of sliced beef, lamb, ground leg of lamb, or chicken breast, tomato, cucumber, romaine, and served with honey mustard or tzatziki.

With garlic aioli, tomato, onion, pickles, and tahini. Choice of flour tortilla wrap or thin Arabic pita.

Garnished with grilled vegetables and served with honey mustard and pita.

Caramelized onion, extra virgin olive oil, sumac, spices, served with tzatziki and pita.

Chicken breast seasoned and fried, lettuce, tomato, onion, pickles, and garlic aoli.

Garnished with grilled vegetables and sumac, served with tzatziki sauce, and pita.

Beefbaked eggplant dish with ground sirloin, tomato, chickpeas, onion, herbs, and spices, served with tzatziki, and pita.

Marinated leg of lamb, parsley, onions, sumac, served with tzatziki sauce, and pita.

Grilled minced leg of lamb skewer, with parsley, peppers, jalapeno, onion, grilled tomato, served with tzatziki, and pita.

Garnished with grilled vegetables, served with tahini sauce, and pita.

Choice of chicken, lamb, or shrimp with potato, seasonal vegetables, cilantro, ginger, garlic, spices, and tzatziki.

Full rack, sumac, and served with tzatziki sauce.

Garnished with grilled vegetables and served with tzatziki sauce.

Kufta, lamb chop, choice of chicken or lamb kabob. Served with tzatziki sauce.

Three chops garnished with grilled vegetables and served with tzatziki sauce.

Garnished with grilled vegetables.

Choice of chicken or roasted leg of lamb, cooked with seasonal vegetables, green peas, and spices.

Sauteed with seasonal vegetables and served with tzatziki sauce.

North African stew with seasonal vegetables, lemon, honey, and spices.

Creamy curry masala sauce, cooked with seasonal vegetables, green peas, tzatziki, and pita.

Potatoes, ginger, garlic, tomato, cilantro, seasonal vegetables, spices, tzatziki, and pita.

Feta cheese, tomato, onion, lettuce, black beans, and flour tortilla.

Baked eggplant dish with tomato, chickpeas, onion, herbs, spices, served with tzatziki, and pita.

Wontons filled with potatoes, onion, peas, carrots, Indian spices, and served with honey mustard.

Lettuce, garlic aioli, tomato, onion, pickles, and tahini. choice of flour tortilla wrap or Arabic pita add brie 3.

Lebanese kidney beans, lima beans, mushrooms, garlic, carrots, onion, seasonal vegetables, with tzatziki, and pita.

Chickpeas, fava beans, herbs, spices, tomato, cucumber, romaine, tahini, and choice of greek or thin Arabic pita.

Tomato, garlic, and onion.

Fresh tomato, green pepper, onion, garlic, and jalapeno.

Lebanese kidney beans, lima beans, garlic, onion, and seasonal vegetables.

Split yellow peas, potato, tomato, onion, garlic, ginger, spices, and seasonal vegetables.

Seasoned.

Seasonal vegetables.

Feta, tomato, onion, and almonds.

Tomato, onion, and bell pepper.

Cauliflower, saffron, basmati rice, and black beans.

Saffron, onion, and cauliflower.

Onion and extra virgin olive oil.

With fries and honey mustard.

With saffron rice or fries.

A la carte.

With pita.