Korean chicken dumpling soup made with chicken broth, dumpling, mushroom, and scallions.

A creamy tomato soup topped with parmesan and croutons.

A traditional Japanese soup served with tofu and scallions.

Fresh tuna, with tempura shrimp, crab, cucumber, avocado, jalapeño, and all about sauce.

Fresh tuna tartare, jalapeño, masago, green onion, sesame, crab, avocado, cucumber, and spicy sauce.

Baked eel, topped with avocado, sesame, cucumber, crab, and all about sauce.

Cooked shrimp (Ebi) and tempura shrimp, with cucumber, crab, avocado, tempura crunch, sesame, and all about sauce.

Tempura shrimp, cucumber, crab stick, masago, green onion, spicy mayo, and sesame.

Fresh salmon with crab, avocado, cucumber, masago, spicy sauce, green onion, and all about sauce.

Fresh crab, cucumber, avocado, and all about sauce.

Your choice of pepper, onion, lettuce, spinach, avocado, and cucumber topped with all about sauce.

Assortment of rice, side salad, fresh fruit, dumplings and your choice of Bulgogee, All About Chicken (sweet and sour chicken), grilled chicken, salmon, or eel.

Romaine & spring mix lettuce, topped with your choice of sautéed shrimp & scallop, grilled chicken or fruit, egg, avocado, tomato, bell pepper, onion, cucumber, blue cheese, & toasted almonds.

Fresh spinach & romaine lettuce, topped with seasoned grilled chicken, citrus fruits, strawberries, grapes, onions, feta cheese, & toasted walnuts.

Fresh romaine lettuce, tossed with our tangy caesar dressing, topped with seasoned grilled chicken, croutons, & parmesan cheese.

Quiche prepared fresh daily, made with ham, mushroom, spinach, bell pepper, onion, pepper jack & cheddar cheese. served with spinach & strawberry salad.

Shaved beef, marinated in Korean spices, sliced carrot & onion, wrapped in a cheddar-jalapeño wrap. Served with fresh seasonal fruit or chips.

Grilled chicken, romaine lettuce, parmesan cheese, & our tangy Caesar dressing, wrapped in a fresh spinach wrap. Served with fresh seasonal fruit or chips.

Turkey, avocado, bacon, cream cheese, and lettuce, wrapped in a cheddar jalapeño wrap. Served with fresh fruit or chips.

Choose 2 out of panini, soup, or salad.

A panini with your choice of turkey, ham, bacon, chicken, lettuce, tomato, onion, and American, swiss, Monterey, pepper jack, cheddar, or provolone cheese.

Seasoned grilled chicken, avocado & bacon topped with romaine lettuce, tomato, onion & pepper jack cheese on a fresh croissant. Served with fresh seasonal fruit or chips.

Your choice of bulgogi, all about chicken (sweet and sour chicken), or tofu with fresh vegetables served over a bed of rice with a special Korean spicy sauce.

From a sustainable aquifer in Fiji to more than 60 countries across the globe, fuji water has been bringing earth's finest water to the world since 1996.

A cup of freshly brewed organic coffee.

Fresh espresso combined with hot water.

A true espresso made with prime Italian coffee.

A traditional Italian-style cappuccino. a combination of fresh espresso, crema, and an abundant amount of milk foam.

All about cha's unique latte, prepared with fresh espresso and steamed milk.

A combination of fresh espresso, sweet caramel, and steamed milk, topped with milk foam and chocolate drizzle.

A combination of fresh espresso, dark chocolate, and milk, blended with ice.

A scoop of ice cream topped with fresh hot espresso.

A combination of fresh espresso, dark chocolate, and milk, blended with ice.

Our brewed coffee with ice.

A traditional americano, prepared with fresh espresso served over ice.

A traditional Italian-style cappuccino. a combination of fresh espresso, milk and an abundant amount of milk foam, served over ice.

A combination of fresh espresso and milk served over ice.

A combination of fresh espresso, dark chocolate, and milk, served over ice, topped with fresh whipped cream, chocolate drizzle, and toasted pecans.

A combination of fresh espresso, sweet caramel, and milk, topped with milk foam and chocolate drizzle, served over ice.

A combination of fresh espresso and milk blended with ice.

All about cha's original blend of handpicked Korean green tea.

A green tea using only the finest hand-roasted plumules (baby shoots) to produce our highest quality green tea.

A combination of green tea, milk, and an abundant amount of milk foam.

A combination of green tea and steamed milk.

Combination of green tea and steamed milk, topped with fresh whipped cream.

A combination of green tea, white chocolate, and steamed milk, topped with fresh whipped cream and toasted pecans.

All about cha's original blend of hand-picked Korean green tea served over ice.

A combination of green tea and steamed milk served over ice.

A combination of green tea and milk topped with milk foam.

A combination of green tea, milk, and sweet red bean, blended together with ice, served on a bed of toasted pecans.

A combination of green tea, white chocolate, and milk, blended with ice, topped with fresh whipped cream.

A forget-me-not flower blended with herbal mint.

A southern European flower served with a closed bud that blooms as it steeps.

Chrysanthemum and safflower, blended with all about green, all about cha's own green tea blend, to provide a feeling of siesta.

Flowered tea leaves and petals, blended with Chinese matrimony vine and cactus.

A traditional jasmine tea served with a closed bud that blooms as it steeps.

A traditional jasmine tea, crafted into pearl-sized buds.

Fermented tea leaves from Yunnan China.

The world's three best straight teas prepared traditionally. (Darjeeling (India), English breakfast (London), and keemun (China).

A blend of black with a choice of flavor-earl grey and lady grey.

A semi-fermented tea. Smooth as a black tea, without as much color strength, and as light as a green tea without the astringency.

Black royal tea steeped with milk.

Indian black tea brewed with milk, with hints of cinnamon, clove, and other spices.

Black royal tea steeped with milk, topped with milk foam.

A blend of black tea with vanilla and milk.

A blend of our earl grey tea served over ice.

Indian black tea brewed with milk, with hints of cinnamon, clove and other spices. Served over ice.

Black royal tea steeped with milk. Served over ice.

Steamed milk combined with cocoa.

A Korean Yuja tea sweetened with citrusy lemon and honey.

A tea blended with Korea's most popular fruits (yuga, mogul, and plum), served.

A Korean pear and apple-flavored fruit tea, sweetened with honey and lemon.

A blackberry tea sweetened with honey and a slice of lemon.

A Korean Yuja tea, sweetened with citrusy lemon and honey, served over ice.

A tea blended with Korea's most popular fruits (Yuja, mogul, and plum), served with a lemon slice over ice.

Our blend of lemonade and pomegranate served over ice.

A Korean Yuja tea sweetened with citrusy lemon and honey, blended with ice.

A Korean pear and apple-flavored fruit tea sweetened with honey and milk, blended with ice.

A blackberry tea sweetened with honey and milk, blended with ice.

A pomegranate tea blended with ice.

An aloe tea with lemon blended with ice.

A combination of cocoa and milk blended with ice, topped with fresh whipped cream and caramel.

Sweet raspberries and blueberries layered with creamy mascarpone mousse and tender genoise soaked in Italian Moscato wine essence add an irresistible fruity aroma to this spectacular dessert.

Our sinful seven chocolate cake is made with a chocolate mousse base with milk and white chocolate and topped with milk and white chocolate chips, dark chocolate frosting, and chocolate cookie.

Refreshing lemon cheesecake studded with bits of lemon zest and layered with raspberries, blueberries, topped with creamy vanilla mousse and a berry gelee and baked on our signature all-butter.

Sweet cream cheesecake swirled with raspberry and chunks of white chocolate baked on a chocolate crumb and finished with whipped cream.

An Oreo cookie universe of white 'n milk chocolate cream, starry with Oreo chunks, and showered with dark chocolate drizzle.

Reese's peanut butter cups combined with rich chocolate cheesecake, topped with chopped Reese's peanut butter cups.

Rich Godiva cheesecake baked with chunks of milk chocolate topped with chocolate mousse, chocolate ganache, and chocolate whipped cream.

A slice of lemon cake layered with a luscious, cool lemon mousseline and Meyer lemon curd.

Tender genoise soaked in the traditional three milks, layered with rich creamy mousse and topped with a dusting of cocoa create the perfect sweetness and density for our take on this classic Latin.

Mammoth toasted pecan halves in an intoxicating filling, laced with Kentucky bourbon.

The four seasons combine light and refreshing raspberry mousse atop a sweet-tart lemon mousse sitting on a lemon zest butter sponge cake. a perfect symphony of flavors.

A buttery shortbread crust filled with luscious lemon curd.

Our tangy and refreshing key lime tart offers a taste of the Caribbean in a delicious shortbread crust!

Vanilla bean crème brulée custard with macerated Madagascar vanilla pods and fold it into cheesecake batter, intensifying the vanilla flavor and giving it a silky, airy lightness. the crispy, baby.

Based on the classic st. Louis dessert, this rich, gooey, buttery caked is baked to a golden brown, with a custardy inside and crackly sugar crust on top.

A deeply chocolate cake made with a blend of four chocolates and finished with a ganache topping.

Rich and buttery, this flaky scone is generously studded with plump wild blueberries and scented with a whisper of lemon.

Choose from an assortment of chocolate, blueberry, apple pecan, or our yogurt parfait muffins.

Your choice of chocolate chip, carnival (M & M), or macadamia nut cookies.

A scoop of our signature ice cream with slices of banana and strawberry topped with chocolate syrup.

Seasonal fresh fruits, pineapple, melon, grapes, strawberries, oranges, apple, kiwi & banana.