1.51 mi
Pizza
Comfort Food
Pasta
2500 University Ave, Madison, WI, 53705
Tues 5:00 PM - 8:30 PM
Lombardino's Restaurant
In the city of Madison there is hardly any name more synonymous with "comfort food" than Lombardino's Restaurant. Order from Lombardino's Restaurant using our price comparison tools on this page and you'll ensure a great deal too. So whenever you're thinking "comfort food" your best bet is going to be to open our app and order delivery from Lombardino's Restaurant!
Online Ordering Options
(See pickup options)Menu
- Postmates
- Uber Eats
- Slice
Antipasti & Insalate
Olives al Forno
Roasted olives with garlic, citrus zest, and fresh thyme, served warm from the brick oven.
$7.00
Aspargus alla Milanese
Sautéed local asparagus topped with an olive oil-fried local egg, garnished with house-infused lemon oil, garden to be pea shoots, and Parmigiano-Reggiano cheese.
$13.00
Ricotta & Roasted Pepper Bruschetta
Wood-grilled sourdough bread with whipped grande ricotta, piquillo pepperonata, marinated white anchovies, and fresh mint.
$14.00
Spring Green Salad
Watercress, fresh pea shoots, peas, and escarole with toasted almonds and goat cheese, dressed with sweet wine vinegar and lemon-infused olive oil.
$9.00
Calamari Fritti
Madison’s favorite! Delicately fried squid served with marinara sauce, horseradish, and lemon.
$13.00
Gorgonzola Stuffed Dates
Set on finocchiona salami with local pea shoots, toasted pistachios, and a drizzle of aged balsamic vinegar.
$12.00
Insalata Lombardino
Mixed greens with slivered red onion, shaved fennel, and Italian parsley, dressed with fennel seed vinaigrette.
$6.00
Signature Caesar Salad
Romaine lettuce tossed with croutons, Parmigiano-Reggiano, and lemon-anchovy dressing, garnished with an anchovy, olive tapenade, and hard-cooked egg.
$8.00
Cream of Aspargus Soup
Garnished with stracciatella cheese and Ligurian oil.
$9.00
Brick Oven Pizza
Pizza Lombardino Pizza
Prosciutto di Parma ham, roasted garlic, olive oil, mozzarella cheese, and fresh arugula.
$14.00
The Fraboni Pizza
Fraboni’s hot Italian sausage, San Marzano tomato sauce, spicy giardiniera, and provolone.
$14.00
Pizza Margherita
San Marzano tomato sauce, bufala mozzarella, and fresh basil.
$14.00
Pizza Carbonara
With Nueske’s applewood smoked bacon, yuppie hill egg, crème fraîche, black pepper, and fontina cheese.
$15.00
Mushroom, Sausage & Fontina Pizza
Local mushrooms, fraboni’s sausage, roasted garlic, fontina fontal, and black truffle sauce.
$15.00
Wood Grilled Aspargus & Mushroom Pizza
With cacio di Roma cheese, Calabrese chili sauce, asparagus, and roasted local mushrooms.
$15.00
Pasta
Spaghetti alla Bolognese
Slow-simmered meat sauce of locally raised stoneface pastured pork, knoches beef, pancetta, tomatoes, and white wine, topped with Parmigiano-Reggiano.
$18.00
Orecchiette with Fraboni's Sausage & Rapini
Little ears of pasta with fraboni’s hot Italian sausage, rapini, roasted garlic cream, and a splash of brandy.
$18.00
Eggplant Napoletana
Crisp rounds of eggplant stacked with caramelized onions, basil, and mozzarella, set on spaghetti with roasted eggplant, golden raisins, and San Marzano tomato sauce.
$18.00
House Made Goat Cheese Ravioli
With spring lamb ragu. Pinn oak ridge farm lamb with herbes de Provence, red chili, white wine, and San Marzano tomatoes, garnished with snipped chive.
$23.00
Housemade Ricotta Gnocchi
Ricotta gnocchi tossed in lemon cream with asparagus, peas, spinach, mint, and Calabrese chili, garnished with pecorino.
$23.00
Tagliatelle with Littleneck Clams
Fresh littleneck clams, tomato sauce passata, clam broth, garlic, oregano, and a hint of chili.
$24.00
Entree
Chicken al Mattone
Chicken under a brick” served on Anson Mills creamy polenta with rosemary-chicken reduction sauce.
$24.00
Wood Grilled Ribeye alla Diavola
With a warm salad of grilled broccolini, pickled red onion and fries, garnished with creamy gorgonzola sauce.
$44.00
Wild Alaskan Halibut
Pan-seared halibut with roasted cherry tomatoes, brown butter, capers, sea asparagus, wilted spinach, and brioche crouton.
$32.00
Housemade Stoneface Pastures Pork Meatballs
In a stew of cannellini beans, roasted cherry tomato, chickpeas, wilted escarole, chili, and fresh rosemary, garnished with Sartori montamore cheese.
$22.00
From the Wood-Burning Grill
Juniper Brined Niman Ranch Pork Chop
Served with roasted fingerling potatoes, seared escarole, grilled lemon, and Tuscan olive oil.
$28.00
Filet of Beef Tenderloin
Served with roasted fingerling potatoes, seared escarole, grilled lemon, and Tuscan olive oil.
$37.00
Bone in Ribeye
Served with roasted fingerling potatoes, seared escarole, grilled lemon, and Tuscan olive oil.
$43.00
Chicken Diavola
Served with roasted fingerling potatoes, seared escarole, grilled lemon, and Tuscan olive oil.
$24.00
Contorni
Grilled Broccolini
With stracciatella cheese and Calabrese vinaigrette.
$9.00
Beans & Greens
Stewed white beans, chickpeas, guanciale, and seared escarole.
$9.00
Anson Mills Polenta
Topped with montamore cheese and snipped chive.
$8.00
Dolci
Black Rum Budino
Butterscotch custard topped with salted caramel and whipped cream.
$8.00
Rustic Brick Oven Baked Cheesecake
With fresh raspberries marinated in orange blossom honey and sea salt.
$10.00
Bocca Nera
Garnished with whipped cream and an amaretti cookie.
$9.00
Tiramisu
Kahlua, coffee, and amaretto soaked ladyfingers layered with mascarpone mousse and shaved milk chocolate.
$8.00
Dessert Sampler
Bocca nera, black rum budino, and tiramisu.
$19.00
Last updated August 10, 2023
Slicebest deal
$0.95
Est. Fee
30 minEst. Time
View All Deals (3)
Place Order