Fried veggie nuggets with your choice of buffalo, barbecue, diablo, sweet mustard or dry seasoning.

Corn tortilla chips chips, cashew cheez sauce, beans, olives, pico de gallo, salasa verde, avocado, and jalapenos with carnitas. Your choice of walnut chorizo or jackfruit. And vegan dairy sour cream for additional price.

French fries, seitan, cashew cheez sauce, caramelized onion, owl sauce.

Choice of cup or bowl.

Choice of cup or bowl.

Choice of cup or bowl.

Choice of cup or bowl.

Tempeh bac'un served on sourdough's with lettuce, tomato, avocado and garlic aioli.

Banh mi inspired sandwich with grilled tofu, daikon-carrot slaw, jalapenos, cucumber, garlic aioli, served on a hoagie.

Breaded and fried oyster mushrooms with lettuce, tomato, pickles, chipotle remoulade.

Thinly sliced seitan on a baguette with sauteed peppers and onions, giardiniera and your choice of cashew cheese or provolone.

Blackened-lemon tofu on sourdough with lettuce, tomato, avocado and chipotle remoulade.

Breaded and fried chick'n on Stalzy's bun with pickles lettuce, tomato and aioli. Have tossed in any of our wing sauces for extra charge.

Thinly sliced house-made seitan on a baguette with sauteed mushrooms and onions, owl sauce, arugula, cashew cheese sauce or provolone.

Fried veggie nuggets, buffalo sauce, lettuce, tomato, ranch.

Romaine, walnut chorizo, tortilla strips, pico de gallo, avocado, cheese sauce, chipotle remoulade & cilantro.

Cumin lemon marinated jackfruit, rice, avocado, black beans, pickled red onion, cashew cheese sauce & verde.

Jalapenos, caramelized onion, arugula, aioli, and cashew cheese sauce on Stalzy's roll.

Lettuce, tomato, onion, pickles, aioli with choice of vegan or dairy American cheese.

Caramelized onion, mushrooms, garlic aioli, and choice of provolone or cashew cheese sauce.

Ask about our current weekly burger selection!

Cheese and vegetable cheese sauce.

Cavatappi in a creamy pesto alfredo sauce with broccoli, cauliflower, and sauteed mushrooms served with garlic bread.

Sweet potato, coconut quinoa, steamed kale, shredded carrot and cabbage, scallions, cilantro, and sesame seeds served with ginger-peanut sauce.

Black beans, jasmine rice, sweet potatoes, avocado, marinated tempeh, creamy cumin-lemon dressing.

Spring mix, marinated artichoke hearts, onion, cucumber, green goddess dressing, croutons, banana pepper, grilled lemon tofu.

Kale, broccoli, cauliflower, roasted sweet potato, shredded carrot & cabbage, coconut quinoa, and seed and nut crumble with a creamy mustard dressing.