Chicken, lentils, coconut and curry leaves.

Red meat, yogurt marination.

White meat, yogurt marination.

chicken Tikka, Cafreal, Rosemary and Boti kebab

Minced lamb on skewer.

Marinated with ginger and chili pepper.

Greek yogurt and pomegranate molasses.

Salmon fillet, mint and coriander.

Minced chicken, garam masala.

Chicken drum sticks grilled in clay oven.

Pan-seared scallop in a spicy tangy tomato sauce.

Potatoes and green peas.

Seasoned cashew, potato.

Broccoli, cauliflower, peppers and garam masala.

Sun-dried tomato and goat cheese, served with pomegranate mint.

South Indian specialty tomato, pepper, cumin.

Cauliflower tossed in a tomato garlic sauce.

Assorted vegetable fritters.

Samosa, chickpeas and chutney.

Wheat crisps, yogurt and chutney.

Puffed rice, gram flour vermicelli and chutney.

Crisp poori and mango chutney.

Spinach leaves, tamarind and mint chutney.

Grilled, yogurt marination.

Tomato and fenugreek.

Pistachio, cardamom and bay leaf.

Coconut, fenugreek and tomato.

Served with crispy okra and mint pesto sauce.

Peri peri masala, onion and potato.

Spinach.

Almond cream sauce and cardamom.

Salmon fillet, lemon and black pepper.

Coconut and onion.

Tamarind, fennel seeds and black peppercorn.

Tomato and onion.

Coconut, fenugreek, tomato, ground spices. Served with basmati rice.

Tomato and fenugreek.

Yogurt marination, black pepper and chili pepper.

Lobster tail, tomato and onion.

Goan Specialty with a twist, fresh coconut, cilantro, mint puree Served with basmati rice.

Fiery curry with cider vinegar, red chili and coconut. Served with basmati rice.

Spinach puree, onion, tomatoes ginger garlic and spices. Served with basmati rice.

Kerla style lamb cooked with black pepper corn, curry leaf and whole dry paprika. Served with basmati rice.

Australian lamb shank slow cooked in spiced curry with fresh tomato, onion, and home ground xacuti spices. Served with one naan.

Fiery curry with cider vinegar, red chili and coconut and potatoes.

Spinach puree, onion, tomatoes ginger garlic and spices.

Wild caught shrimp Tangy curry with fresh coconut and spices. Served with basmati rice.

Wild caught salmon coconut, fenugreek, tomato, ground spices. Served with basmati rice.

Wild caught salmon fiery curry with cider vinegar, red chili and coconut.

Wild caught spinach puree, onion, tomatoes ginger garlic and spices.

Wild caught salmon tangy curry with fresh coconut and spices.

Bengali style salmon fillet with mustard puree and spices. Served with basmati rice.

Pistachio and cardamom.

Peri peri masala, cauliflower and potato.

Squash dumplings and tomato sauce.

Grated cheese and green pepper.

Cheese cubes and tomato cream sauce.

Spinach sauce.

Clay roasted eggplant.

Shitake mushroom and green peas.

Okra, pickled onions and green mango powder.

Fresh vegetables and cumin.

Garbanzo beans and pomegranate seeds.

Black lentils and fenugreek.

Yellow lentils and cumin.

Cubes of cottage cheese in a spinach sauce. Served with basmati rice.

Spinach puree with spices.

Chickpeas cooked with fresh spinach puree with spices.

Served with raita.

Served with raita.

Served with raita.

Tomato, peach mango, pomegranate balsamic vinegar or chili mascarpone.

Choose one appetizer, one entree and one bread. Served with basmati rice.

Mango rice pudding.

Cheese balls in honey syrup.

Poland spring.