Broiled eel and pickle on a bed of sushi rice.

Assortment of sliced raw fish on a bed of sushi rice.

Served with chef's choice of 14 pieces of assorted sashimi and rice.

Served with chef's choice of 5 pieces sushi, 7 pieces sashimi and one piece California roll.

Served with rice.

Served with rice.

Served with rice.

Served with rice.

Served with rice.

Served with rice.

Prepared with broccoli, taro, pumpkin, sweet potato and green pepper. Served with rice.

Served with rice.

Served with rice.

Served with rice.

Served with rice.

Served with choice of 2 rolls.

Served with choice of 3 rolls.

Choice of tofu, chicken, beef, salmon or shrimp.

Choice of shrimp, chicken or vegetables (broccoli, taro, pumpkin, sweet potato and green pepper).

Choice of pork or chicken.

Served with chef's choice of sushi.

Served with chef's choice of sashimi.

Served with choice of 1 maki roll.

Mixed thinly sliced fish in special sauce.

Thinly sliced octopus in a special sauce.

Tuna, white tuna, salmon.

Thinly sliced tuna in a special sauce.

Thinly sliced tuna in a special sauce.

Hot and spicy. Spicy tuna mixed with tobiko scallion and avocado.

Hot and spicy. Spicy salmon mixed with tobiko, scallion and avocado.

Served with yuzu wasabi sauce.

Fried Japanese vegetable spring rolls.

Boiled soybeans.

Prepared fried or steamed dumplings.

Prepared fried or steamed dumplings.

Steamed or fried shrimp dumplings served with special sauce.

Deep fried tofu with bonito seaweed, scallion and special sauce.

With teriyaki sauce.

Broiled chicken, green pepper and vegetables with teriyaki sauce on a skewer.

Japanese style cold noodles, cucumber crunch, seaweed and scallion with sesame sauce.

Shrimp and vegetables gently fried with a delicate batter.

Crispy calamari with sweet chili sauce.

Beef rolled with scallion in teriyaki sauce.

2 shrimp tempura, 2 Japanese spring rolls and fried calamari.

With lettuce, eel sauce and spicy mayonnaise.

Mushroom, tofu, seaweed and scallions in a clear broth.

Chef made spicy soup with shrimp, scallop, fish cake, squid, pepper, mushroom and scallion.

Crispy salmon skin with sliced cucumber, bonito, tobiko and scallion, served with ponzu sauce.

Mock crabmeat, tobiko and cucumber with spicy mayonnaise.

Served with ginger dressing.

Sushi and California roll.

2 pieces avocado, 2 pieces innarii, 2 pieces oshinko, 2 pieces mushroom and sweet potato tempura roll.

Sashimi served with a bowl of rice.

Broiled eel and pickles on a bed of sushi rice.

Assortment of sliced raw fish on a bed of sushi rice.

3 pieces of tuna, 3 pieces of yellowtail and 3 pieces of salmon with salmon roll.

3 pieces of tuna, 3 pieces of yellowtail and 3 pieces of salmon with salmon roll.

Sliced raw tuna on a bed of sushi rice.

Sliced raw tuna on a bed of sushi rice.

Assorted raw fish and 1 pieces of spicy tuna roll.

2 pieces of tuna, 2 salmon, 2 yellowtail, 2 eel and 1 crunchy spicy tuna roll.

5 pieces sushi, 6 pieces sashimi, one spicy salmon or salmon roll.

5 pieces sushi, 6 pieces sashimi, one spicy tuna or tuna roll.

7 pieces of sushi, 10 pieces of sashimi and 1 crunchy spicy salmon roll.

Sashimi served with a bowl of rice.

6 pieces sushi and 14 pieces sashimi, crunch spicy salmon roll and abace roll.

Served with free edamame. 16 pieces of sushi, spicy tuna crunch and dragon roll.

Served with free edamame. 18 pieces sashimi, 12 pieces sushi, spicy salmon avocado roll and a winter roll.

Chef made spicy noodles soup, with chicken and mix vegetable.

Shrimp, scallop, fish cake and vegetables in a broth.

Chicken, egg, vegetable, fish cake and shrimp tempura in a soup.

Crunch spicy salmon and mango inside, fresh salmon on the top.

Lobster, salad, cucumber, avocado and spicy mayonnaise, wrapped in pink soybean paper. Spicy.

Spicy tuna wrapped with eel and avocado and black tobiko on the top. Spicy.

Eel, cucumber and topped with avocado and tobiko roe on top.

Kani, avocado and cucumber inside topped with tuna, salmon and yellowtail and caviar.

Tuna, salmon, yellowtail, avocado, kani and tobiko wrapped in thinly sliced cucumber.

Spicy tuna topped with avocado and tobiko on the outside. Spicy.

Shrimp, kani, avocado, asparagus and mushroom inside topped with eel.

Spicy tuna, spicy salmon and spicy yellowtail topped with salmon and avocado. Spicy.

Soft shell crab, avocado, cucumber and tobiko on top. Cooked roll.

Smoked salmon, avocado, cucumber inside, tuna on the top of the roll.

Lightly fried white fish, salmon, mock crabmeat and tobiko with spicy mayonnaise and eel sauce. This roll is not prepared with any rice. Cooked roll. Spicy.

Crunchy shrimp and cucumber inside, tuna and avocado on the top.

King crabmeat and avocado inside, crunchy spicy tuna on the top.

Tuna, salmon, yellowtail and avocado wrapped in pink soy paper with green tobiko on top.

Shrimp tempura and eel jalapeno inside, tuna, avocado and spicy mayo on top. Spicy.

Crunchy spicy tuna, avocado and asparagus inside, topped with eel and red tobiko.

Crunchy crabmeat, tamago and cucumber inside, salmon and avocado on the top.

Yellowtail, avocado, cucumber with flying fish roe and salmon on top.

Crunchy spicy yellowtail inside topped, white tuna with salmon and tobiko on top.

Crunchy spicy salmon topped with avocado and tobiko.

Spicy tuna, cucumber, flying fish roe and scallions with smoked salmon on the top.

Shrimp tempura, avocado, kani and spicy sauce wrapped in thinly sliced cucumber. This roll is not prepared with any rice.

Tuna and avocado inside, salmon and mango on top.

Spicy tuna and avocado topped with fresh mango. Spicy.

Crunch spicy scallop inside with yellowtail and red tobiko on top.

Chicken tempura, cream cheese and cucumber inside with shrimp and tempura flakes on top.

Shrimp tempura, avocado and cucumber wrapped in pink soy paper with lobster salad and different color tobiko on top.

Salmon, avocado, yellow plantains and shrimp tempura, wrapped in pink soybean paper.

Eel, king crab, seaweed salad inside with tuna and avocado on top.

Shrimp tempura and spicy tuna inside salmon, avocado and tobiko on top. Spicy.

Shrimp tempura and cucumber inside eel avocado with eel sauce on top. Cooked roll.

Spicy crabmeat cucumber, avocado and eel wrapped in pink soy paper. Spicy.

Peanut avocado roll, mango avocado roll and avocado cucumber roll.

Tuna roll, salmon roll and California roll.

Philadelphia roll, Alaskan roll and eel avocado roll.

Crunch spicy tuna avocado, crunch spicy salmon avocado and crunch spicy yellowtail avocado.

Choice of red, wasabi, black or orange.

Shrimp, lettuce, crabmeat and cucumber with mayonnaise.

Crabmeat tobiko, egg, mayonnaise, cucumber and oshinko.

Shrimp, egg, avocado, cucumber and masago.

Choice of tuna, salmon, yellowtail, eel.

Tuna, avocado, cream cheese with tobiko.

Salmon, avocado and cucumber.

Smoked salmon, avocado, cucumber and cream cheese.

Yellowtail, ikura, avocado, scallion and tobiko.

Avocado, cucumber, tobiko.

Avocado, cucumber, tobiko.

Served with avocado, asparagus and cucumber.

Choice of tofu, chicken, beef, salmon or shrimp.

Choice of shrimp, chicken or vegetables (broccoli, taro, pumpkin, sweet potato and green pepper).

Choice of pork or chicken.

Served with chef's choice of sashimi.

Served with chef's choice of sushi.

Served with choice of 1 maki roll.