Sicilian olive oil, mandarin chopped fresh baby artichoke

With mint, ancient emmer puta and crudite.

Citrus, creamy sesame peppercorn, kosho marinated cucumber

With coconut yogurt, avocado, and sprouts.

Lemon, curry leef, snow pee shoots, crunchy peanuts

Sauteed in black vinegar and aromatic chili oil with lemon braised fingerling yam, broccoli and cilantro stems.

Coconut yogurt, pomegranate, date molasses

With turmeric tahini, zaataar, pomegranate red zhug, fresh herbs, and pistachio.

Herbes de provence crunchy seeds

With carrot paccheri, celery, and mint.

With fermented apple, mustard, horseradish, and shiso.

Soft tofu, fresh ramen noodles, wood ear, donko & honshimeji mushroom

With tender sweet potato bun, yuzukosho special sauce & accoutrements, and triple cooked golden potato.

To help reduce our community's carbon footprint, disposable utensils are available by request only.

Amarena cherries, chocolate pudding, ganache buttercream

Passion fruit

poached pears, cacao nib streusel, coconut cream