Thinly sliced beef rib eye BBQ.

Tender beef short rib braised in a sake ginger soy glaze.

Marinated chicken breast.

Spicy pork belly.

Spicy marinated pork loin.

Slow roasted baby pork ribs with a sweet and spicy BBQ glaze.

Spicy shredded beef soup with glass noodles, shiitake, scallion and egg.

Spicy cabbage soup with tofu and scallion.

Spicy silky tofu stew (choice of: plain, beef, kimchi, seafood).

Miso stew with pork, chili, mushroom, onion, tofu and scallions.

Soup with rice cake, beef and scallion in beef broth.

Seafood noodle soup with assorted vegetables.

Soup with rice cake, dumplings, beef and scallion in beef broth.

Soup with somen noodles, beef, shiitake, cabbage and zucchini in long simmered beef broth.

Korean red miso soup with spinach, tofu and scallion (small size).

Rice topped with assorted fresh and marinated vegetables. Your choice of vegetarian, beef or chicken.

Wok fried rice with egg, beansprouts and scallions. Your choice of vegetarian, beef, chicken or shrimp.

Slowly roasted baby pork ribs basted in a tangy soy and chili glaze.

Served with tofu chili dipping sauce.

Stir fried glass noodles with assorted vegetables, soy and sesame. Beef or vegetarian.

Spicy honey and chili glazed crispy chicken wings served with pickled daikon and tofu blue cheese sauce.

Traditional pancake with sliced scallion and assorted peppers. Vegetarian, kimchi or seafood.

Thinly sliced beef rib eye barbeque topped with spicy pickled daikon on steamed flour buns.

Rice cake sauteed with chayote in a spicy red pepper sauce. Vegetarian or beef.

Korean style cut sushi roll with seasoned rice wrapped in seaweed.

Roast pork belly, spicy pickled daikon and soy reduction on steamed flour buns.

Crispy potato and vegetable croquettes.

Marinated chicken BBQ and spicy daikon on steamed flour buns.

Broiled eel teriyaki with spicy daikon on steamed flour buns.

Red chili soup with shredded beef, glass noodles, shiitake mushroom and egg.

Spicy pickled kimchi and tofu stew with sliced pork belly, onion and scallion.

Miso stew with diced tofu, pork, zucchini, onion and green chili.

Light beef soup with short rib, daikon and carrot in beef broth.

Assorted seafood, egg noodles and vegetables in a light seafood broth.

Spicy stew with silky tofu and red chili pepper.

Wok fried rice with bean sprouts, egg and scallion. Choice of vegetarian, beef, chicken or shrimp.

Steamed rice topped with assorted cold marinated vegetables with spicy 'gochujang' mixing sauce. Choice of vegetarian, beef or chicken.

Sesame marinated steak tartare over bi bim bap.

Stir fried noodles with assorted vegetables seasoned with soy and sesame. Choice of vegetarian, beef, shrimp, pork belly or chicken.

Thinly sliced beef rib eye.

Tender beef filet mignon.

Thinly sliced beef tongue.

Atlantic salmon filet.

Shrimp

Yellow fin tuna loin.

Chicken breast.

Long Island duck breast.

Spicy marinated pork loin.

Shiitake mushroom caps.

Assorted vegetables.

Slowly roasted pork spare ribs basted in a tangy soy and chili sauce.

Thinly sliced pork belly sauteed with spicy kimchi and hot peppers.

Short rib steak simmered in sake ginger soy glaze served with pumpkin.

Spicy sauteed baby octopus and assorted vegetables served over egg noodles.

Atlantic salmon fillet and daikon simmered in a spicy garlic soy reduction.