Beef or chicken sauteed with mushrooms and onions in a brandy cream sauce, finished with a touch of tomato sauce. Served with rice and French fries.

Marinated and grilled chicken breast on a bed of hearts of romaine topped with homemade croutons.

In tomato basil sauce.

Grilled chicken breast topped with fresh Mozzarella, tomato, onions, mixed greens and cilantro mayo served with French fries.

Grilled 10oz lean argus beef topped with American cheese and served with organic greens and fries.

Grilled top sirloin Brazilian cut served with fries and rice.

Grilled 9oz tilapia topped with chef sauce, served with vegetables and mashed potato.

Sauteed shrimps and sundried tomatoes in garlic oil sauce.

Sauteed chicken breast with mushrooms and heart of palm in white wine sauce served with mashedpotatoes.

Grilled 8oz Strip Steak topped with fried eggs and French fries.

Penne pasta in tomato basil sauce topped with fresh Mozzarella.

Choice of 3 toppings.

Acai puree with strawberries, blueberries and bananas topped with fresh bananas, strawberries and granola.

Tomato, basil sauce and fresh mozzarella.

Tomato and basil sauce.

Choice of chicken or beef, sauteed with mushrooms, onions in a brandy cream sauce. Finished with a touch of tomato sauce.

Brazilian most traditional meat grilled and served on sizzling plate topped with garlic.

Sauteed chicken breast with mushrooms, white wine and light brown sauce.

Grilled 8oz NY strip steak topped with fried egg and served with French fries, rice and beans.

Black Bean Stew with pork, dry beef and sausage, served with collard greens, farofa and orange.

White fish sauteed with peppers, onions, tomatoes, fish broth, coconut milk and palm oil finished with fresh cilantro and served over pirao, rice and beans.

Grilled 9oz tilapia served with Chef`s choice of vegetables.

Marinated and fried chicken sauteed with olive oil, garlic, white wine and beer.

Sauteed shrimps with garlic in a white wine lemon sauce.

Crispy yucca fries and Brazilian sausage served with cilantro and malagueta mayo.

Fried calamari served with spicy marinara sauce.

Sauteed N.Y. shell steak cut in small cubes with caramelized onions.

Beef turnover, cheese turnover, chicken pastry and cod fish croquette.

Black bean soup topped with green onions.

Shrimp ceviche with chilies, fresh cilantro, red onions and mango in a cold citrus broth.

Steamed mussels in a marinara sauce served with Portuguese bread.

Sauteed artichoke hearts with garlic, roasted peppers and capers in a wine lemon sauce.

Acai puree with strawberries, blueberries and bananas topped with fresh bananas, strawberries and granola.

Traditional Brazilian cheese bread rolls freshly baked (eight units).

Organic mixed greens, tomatoes, red onions, hearts of palm and olives with citrus passion fruit dressing.

Hearts of romaine, homemade croutons and shaved parmesan cheese, topped with anchovies.

Roasted beets, cashew nuts, onions, endive and radicchio on a bed of arugula, drizzled with balsamic vinaigrette.

Organic greens, mango, strawberries, hearts of palm and oranges topped with sauteed shrimp and Brazilian sausage in a cachaca sauce.

Baby spinach, caramelized pecans and apples, topped with gorgonzola cheese and drizzled with balsamic reduction.

Penne pasta with tomato basil sauce and diced fresh Mozzarella.

Lobster ravioli with tarragon in a light tomato cream sauce.

Classic bolognese sauce.

Spaghetti pasta with sauteed shrimps, scallops, mussels, clams and calamari in a white wine, garlic and light tomato sauce.

Sauteed jumbo shrimp, artichoke, olives and sundried tomato with white wine sauce.

Sauteed chicken breast with mushrooms in a brown sauce served with mashed potatoes.

Sauteed chicken breast with hearts of palm, onions and corn, finished with a light cream sauce.

Black bean stew with pork, dry beef and sausage, served with collard greens, farofa, orange and rice.

Shrimp, scallops, calamari, mussels, clams and white fish over saffron rice.

Choice of beef or chicken, sauteed with mushrooms and onions in a brandy cream sauce, finished with a touch of tomato sauce, rice and French fries.

Sauteed shrimp with palm oil, mixed peppers, onions, tomatoes, coconut milk yucca puree and finished with fresh cilantro rice and beans.

White fish sauteed with peppers, onions, tomatoes, fish broth, coconut milk and palm oil, finished with fresh cilantro, and served over piaro, rice and beans.

Sauteed shrimp with mushrooms and herbs, coconut milk, served in a fresh coconut shell with sauteed broccoli and rice.

Sauteed shrimps, chunks of fish and mushrooms in a light tomato cream sauce, topped with melted mozzarella cheese, rice and beans.

Parmigiana lightly breaded, topped with tomato sauce and fresh Mozzarella cheese, served with spaghetti in tomato basil sauce.

Parmigiana lightly breaded, topped with tomato sauce and fresh Mozzarella cheese, served with spaghetti in tomato basil sauce.

Grilled portobello mushrooms topped with tomato, melted Mozzarella cheese and roasted pepper also served with olives, heart of palm and artichoke.

Seasonal mixed vegetable with white wine sauce.

Grilled homemade vegetarian burger with tomatoes, arugula, tofu and served with sweet potato fries.

Sauteed heart of palm with mushrooms and onions in a brandy cream sauce, finished with a touch of tomato sauce, topped with potato sticks and served with rice.

Sauteed Collard green, sauteed mixed vegetables, Sweet fried banana, Brazilian vinagrete and rice.

Brazilian most traditional sirloin steak, grilled and served on a sizzling platter.

Mixed grilled with prime beef, chicken, pork tenderloin and sausage.

14oz Angus strip steak grilled and topped with roasted garlic.

Marinated and grilled skirt steak served with yucca fries.

Brazilian cut top sirloin steak grilled to perfection, served with yucca fries.

Blackened rib eye grilled to perfection served with yucca fries.

Pan seared striped bass fillet served over grilled zucchini, topped with cold mango salsa, rice and beans.

Grilled salmon with sauteed spinach, mashed potatoes and mustard sauce.

Grilled 9oz tilapia with capers sauce, served with veggies, rice and beans.

Seafood combination with tilapia, salmon, shrimps and scallops served over asparagus.

Shredded cod fish, sauteed onions, potatoes, olives and extra virgin olive oil topped with scramble eggs.

Sauteed jumbo shrimp in a light butter garlic sauce served with mixed vegetables.

Brazilian homemade chocolate truffles.

Caramel custard.

Topped with plum sauce.

Mango, passion fruit and raspberry sorbet covered with white chocolate with dark chocolate.

Coconut and egg custard.

Cooked cream topped with fresh strawberry sauce.

Topped with chocolate and pistachio.

Acai puree with strawberries, blueberries and bananas topped with fresh bananas, strawberries and granola.

Tomato basil sauce and fresh Mozzarella.

Tomato and basil sauce.

Choice of beef or chicken, sauteed with mushrooms and onions in a brandy cream sauce, finished with a touch of tomato sauce.

Brazilian most traditional meat grilled and served on sizzling plate topped with garlic.

Sauteed chicken breast with mushrooms white wine and light brown sauce.

Grilled 8oz NY strip steak topped with fried egg and served with French fries, rice and beans.

Black bean stew with pork, dry beef and sausage, served with collard greens, farofa and orange.

White fish sauteed with peppers, onions, tomatoes, fish broth, coconut milk and palm oil finished with fresh cilantro and served over pirao, rice and beans.

Grilled 9oz tilapia served with Chef’s choice of vegetables.