0.50 mi
Fast Food
American
Steak
Brazilian
Seafood
328 W 46th St, New York, NY, 10036
Wed 12:00 PM - 11:29 PM
Brazil Brazil restaurant
Order from Brazil Brazil restaurant to enjoy some of the best Brazilian in New York. Looking to find the cheapest way to order Brazil Brazil restaurant? Choose the most affordable delivery or takeout option listed here. Because they deliver in New York, you can enjoy Brazil Brazil restaurant in the comfort of your own home. Don’t wait another day to treat yourself to their delicious Brazilian! Check out the full Brazil Brazil restaurant menu below.
Online Ordering Options
(See pickup options)Uber Eatsbest deal
$0.99
Est. Fee
62 minEst. Time
Menu
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Lunch/Brunch Menu
Stroganoff Lunch/Brunch
Beef or chicken sauteed with mushrooms and onions in a brandy cream sauce, finished with a touch of tomato sauce. Served with rice and French fries.
$17.95
Chicken Caesar Salad Lunch/Brunch
Marinated and grilled chicken breast on a bed of hearts of romaine topped with homemade croutons.
$12.95
Cheese Ravioli Lunch/Brunch
In tomato basil sauce.
$13.95
Grilled Chicken Sandwich Lunch/Brunch
Grilled chicken breast topped with fresh Mozzarella, tomato, onions, mixed greens and cilantro mayo served with French fries.
$12.95
Cheeseburger Lunch/Brunch
Grilled 10oz lean argus beef topped with American cheese and served with organic greens and fries.
$12.95
Steak and Fries Lunch/Brunch
Grilled top sirloin Brazilian cut served with fries and rice.
$20.95
Grilled Tilapia Lunch/Brunch
Grilled 9oz tilapia topped with chef sauce, served with vegetables and mashed potato.
$18.95
Fettuccine with Shrimps Lunch/Brunch
Sauteed shrimps and sundried tomatoes in garlic oil sauce.
$17.95
Chicken Brazil Brazil Lunch/Brunch
Sauteed chicken breast with mushrooms and heart of palm in white wine sauce served with mashedpotatoes.
$15.95
Steak & Eggs Lunch/Brunch
Grilled 8oz Strip Steak topped with fried eggs and French fries.
$22.95
Penne Pomodoro Lunch/Brunch
Penne pasta in tomato basil sauce topped with fresh Mozzarella.
$13.95
Make Your Own Omelet Lunch/Brunch
Choice of 3 toppings.
$11.95
Flan Lunch/Brunch Dessert
$6.00
Coconut Flan Lunch/Brunch Dessert
$6.00
Quindin Lunch/Brunch Dessert
$6.00
New York Cheese Cake Lunch/Brunch Dessert
$6.00
Passion Fruit Mousse Lunch/Brunch Dessert
$6.00
Acai (Bowl)
Acai puree with strawberries, blueberries and bananas topped with fresh bananas, strawberries and granola.
$10.00
Prix Fixe Lunch Menu
Penne Pomodoro Prix Fixe Lunch
Tomato, basil sauce and fresh mozzarella.
$23.95
Cheese Ravioli Prix Fixe Lunch
Tomato and basil sauce.
$23.95
Stroganoff de Frango ou Carne Prix Fixe Lunch
Choice of chicken or beef, sauteed with mushrooms, onions in a brandy cream sauce. Finished with a touch of tomato sauce.
$23.95
Picanha na Chapa Prix Fixe Lunch
Brazilian most traditional meat grilled and served on sizzling plate topped with garlic.
$28.95
Frango Copacabana Prix Fixe Lunch
Sauteed chicken breast with mushrooms, white wine and light brown sauce.
$23.95
Bife a Cavalo Prix Fixe Lunch
Grilled 8oz NY strip steak topped with fried egg and served with French fries, rice and beans.
$23.95
Feijoada Prix Fixe Lunch
Black Bean Stew with pork, dry beef and sausage, served with collard greens, farofa and orange.
$23.95
Moqueca de Peixe Prix Fixe Lunch
White fish sauteed with peppers, onions, tomatoes, fish broth, coconut milk and palm oil finished with fresh cilantro and served over pirao, rice and beans.
$23.95
Grilled Tilapia Prix Fixe Lunch
Grilled 9oz tilapia served with Chef`s choice of vegetables.
$23.95
Dinner Menu
Frango a Passarinho
Marinated and fried chicken sauteed with olive oil, garlic, white wine and beer.
$13.00
Camarao Alho e Oleo
Sauteed shrimps with garlic in a white wine lemon sauce.
$14.00
Linguica Frita com Mandioca
Crispy yucca fries and Brazilian sausage served with cilantro and malagueta mayo.
$13.00
Lula
Fried calamari served with spicy marinara sauce.
$13.00
Beef a Palito
Sauteed N.Y. shell steak cut in small cubes with caramelized onions.
$13.00
Salgadinhos
Beef turnover, cheese turnover, chicken pastry and cod fish croquette.
$11.00
Sopa de Feijao Preto
Black bean soup topped with green onions.
$6.00
Ceviche de Camarao
Shrimp ceviche with chilies, fresh cilantro, red onions and mango in a cold citrus broth.
$16.00
Mussels
Steamed mussels in a marinara sauce served with Portuguese bread.
$14.00
Alcachofra Francesca
Sauteed artichoke hearts with garlic, roasted peppers and capers in a wine lemon sauce.
$13.00
Acai (Bowl)
Acai puree with strawberries, blueberries and bananas topped with fresh bananas, strawberries and granola.
$10.00
Cheese Bread (Pao de Queijo)
Traditional Brazilian cheese bread rolls freshly baked (eight units).
$8.00
Tropical Salad
Organic mixed greens, tomatoes, red onions, hearts of palm and olives with citrus passion fruit dressing.
$8.00
Caesar Salad
Hearts of romaine, homemade croutons and shaved parmesan cheese, topped with anchovies.
$8.00
Goat Cheese Salad
Roasted beets, cashew nuts, onions, endive and radicchio on a bed of arugula, drizzled with balsamic vinaigrette.
$13.00
Brazil Brazil Salad
Organic greens, mango, strawberries, hearts of palm and oranges topped with sauteed shrimp and Brazilian sausage in a cachaca sauce.
$15.00
Spinach Salad
Baby spinach, caramelized pecans and apples, topped with gorgonzola cheese and drizzled with balsamic reduction.
$13.00
Penne Pomodoro
Penne pasta with tomato basil sauce and diced fresh Mozzarella.
$19.00
Ravioli de Lagosta
Lobster ravioli with tarragon in a light tomato cream sauce.
$21.00
Spaghetti Bolognese
Classic bolognese sauce.
$20.00
Spaghetti com Frutos do Mar
Spaghetti pasta with sauteed shrimps, scallops, mussels, clams and calamari in a white wine, garlic and light tomato sauce.
$26.00
Fettuccini Shrimp
Sauteed jumbo shrimp, artichoke, olives and sundried tomato with white wine sauce.
$23.00
Frango Copacabana
Sauteed chicken breast with mushrooms in a brown sauce served with mashed potatoes.
$21.00
Frango com Palmito
Sauteed chicken breast with hearts of palm, onions and corn, finished with a light cream sauce.
$21.00
Feijoda
Black bean stew with pork, dry beef and sausage, served with collard greens, farofa, orange and rice.
$25.00
Paelha
Shrimp, scallops, calamari, mussels, clams and white fish over saffron rice.
$25.00
Stroganoff de Frango ou Carne
Choice of beef or chicken, sauteed with mushrooms and onions in a brandy cream sauce, finished with a touch of tomato sauce, rice and French fries.
$23.00
Bobo de Camarao
Sauteed shrimp with palm oil, mixed peppers, onions, tomatoes, coconut milk yucca puree and finished with fresh cilantro rice and beans.
$25.00
Moqueca de Peixe
White fish sauteed with peppers, onions, tomatoes, fish broth, coconut milk and palm oil, finished with fresh cilantro, and served over piaro, rice and beans.
$24.00
Camarao no Coco
Sauteed shrimp with mushrooms and herbs, coconut milk, served in a fresh coconut shell with sauteed broccoli and rice.
$26.00
Peixe Nantua
Sauteed shrimps, chunks of fish and mushrooms in a light tomato cream sauce, topped with melted mozzarella cheese, rice and beans.
$26.00
Prime Beef Parmigiana
Parmigiana lightly breaded, topped with tomato sauce and fresh Mozzarella cheese, served with spaghetti in tomato basil sauce.
$23.00
Chicken Parmigiana
Parmigiana lightly breaded, topped with tomato sauce and fresh Mozzarella cheese, served with spaghetti in tomato basil sauce.
$23.00
Vegetarian Platter
Grilled portobello mushrooms topped with tomato, melted Mozzarella cheese and roasted pepper also served with olives, heart of palm and artichoke.
$17.00
Fettuccine with Spring Vegetable
Seasonal mixed vegetable with white wine sauce.
$17.00
Hamburger Vegetariano
Grilled homemade vegetarian burger with tomatoes, arugula, tofu and served with sweet potato fries.
$17.00
Heart of Palm Strogonoff
Sauteed heart of palm with mushrooms and onions in a brandy cream sauce, finished with a touch of tomato sauce, topped with potato sticks and served with rice.
$23.00
Brazilian Vegetarian
Sauteed Collard green, sauteed mixed vegetables, Sweet fried banana, Brazilian vinagrete and rice.
$17.00
PIcanha na Chapa
Brazilian most traditional sirloin steak, grilled and served on a sizzling platter.
$26.00
Churrasco Misto
Mixed grilled with prime beef, chicken, pork tenderloin and sausage.
$26.00
Churrasco a Moda
14oz Angus strip steak grilled and topped with roasted garlic.
$26.00
Churrasco de Fraldinha
Marinated and grilled skirt steak served with yucca fries.
$28.00
Churrasco de Picanha
Brazilian cut top sirloin steak grilled to perfection, served with yucca fries.
$28.00
Churrasco Gaucho
Blackened rib eye grilled to perfection served with yucca fries.
$30.00
Striped Bass
Pan seared striped bass fillet served over grilled zucchini, topped with cold mango salsa, rice and beans.
$25.00
Salmao Grelhado - Grilled Salmon
Grilled salmon with sauteed spinach, mashed potatoes and mustard sauce.
$25.00
Tilapia Grelhada
Grilled 9oz tilapia with capers sauce, served with veggies, rice and beans.
$23.00
Frutos do Mar Grelhados - Grilled Fish Combination
Seafood combination with tilapia, salmon, shrimps and scallops served over asparagus.
$26.00
Bacalhau Gomes de Sa
Shredded cod fish, sauteed onions, potatoes, olives and extra virgin olive oil topped with scramble eggs.
$26.00
Camarao Paulista
Sauteed jumbo shrimp in a light butter garlic sauce served with mixed vegetables.
$23.00
Side of Yucca Fries
$7.00
Side of Rice and Beans
$6.00
Side of French Fries
$6.00
Side of Fried Banana
$6.00
Side of Sauteed Collard Greens
$7.00
Side of Sauteed Mixed Vegetables
$7.00
Side of Mashed Potatoes
$6.00
Side of Sauteed Spinach
$7.00
Side of Asparagus
$8.00
Brigadeiro
Brazilian homemade chocolate truffles.
$7.00
Brazilian Flan with Carmel Sauce
Caramel custard.
$7.00
Passion Fruit Mousse
$7.00
Coconut Flan
Topped with plum sauce.
$7.00
Rice Pudding
$7.00
Exotic Bomba
Mango, passion fruit and raspberry sorbet covered with white chocolate with dark chocolate.
$10.00
Chocolate Mousse
$7.00
Creme Brule
$7.00
Divine Quindin
Coconut and egg custard.
$7.00
New York Cheese Cake
$7.00
Panna Cotta
Cooked cream topped with fresh strawberry sauce.
$7.00
Vanilla Ice Cream
Topped with chocolate and pistachio.
$7.00
Acai (Bowl)
Acai puree with strawberries, blueberries and bananas topped with fresh bananas, strawberries and granola.
$10.00
Prix Fixe Dinner Menu
Penne Pomodoro Prix Fixe Dinner
Tomato basil sauce and fresh Mozzarella.
$34.95
Cheese Ravioli Prix Fixe Dinner
Tomato and basil sauce.
$34.95
Stroganoff de Frango ou Carne Prix Fixe Dinner
Choice of beef or chicken, sauteed with mushrooms and onions in a brandy cream sauce, finished with a touch of tomato sauce.
$34.95
Picanha Na Chapa Prix Fixe Dinner
Brazilian most traditional meat grilled and served on sizzling plate topped with garlic.
$34.95
Frango Copacabana Prix Fixe Dinner
Sauteed chicken breast with mushrooms white wine and light brown sauce.
$34.95
Bife a Cavalo Prix Fixe Dinner
Grilled 8oz NY strip steak topped with fried egg and served with French fries, rice and beans.
$34.95
Feijoada Prix Fixe Dinner
Black bean stew with pork, dry beef and sausage, served with collard greens, farofa and orange.
$34.95
Moqueca de Peixe Prix Fixe Dinner
White fish sauteed with peppers, onions, tomatoes, fish broth, coconut milk and palm oil finished with fresh cilantro and served over pirao, rice and beans.
$34.95
Grilled Tilapia Prix Fixe Dinner
Grilled 9oz tilapia served with Chef’s choice of vegetables.
$34.95
Last updated June 22, 2020
Uber Eatsbest deal
$0.99
Est. Fee
62 minEst. Time