Shot of spicy bean soup with cubes of bacon.

Chicken and rice soup with string beans, carrots, and leeks.

Potato and collard greens soup with or without slices of Brazilian sausage

One chicken, one shrimp, and one cheese pastry.

Basket of farm cheese bread.

Beef carpaccio with heart of palms, watercress, parmesan cheese, and capers.

Sliced heart of palms, watercress, boston lettuce, and plum tomatoes.

Organic bone-in chicken with garlic and fresh parsley.

One beef, one heart of palm, and one cheese empanadas.

Yucca sticks with parmesan cheese.

Wild Jumbo shrimp sautéed with garlic and extra virgin olive oil.

Sao Paulo's shrimp cake with corn flour, heart of palms, green olives, and tomatoes.

Brazilian pork sausage with sautéed onions.

One chicken, one heart of palm, and one shrimp mini pot pie.

Salted codfish fritters.

Baked sautéed crab meat with tomatoes, parmesan cheese, and bread crumbs.

Octopus salad with tomatoes, red onions and parsley with extra virgin olive oil and fresh lime juice

Local fried calamari with lime wedges

Grass fed strips of beef, fresh cream, mushrooms, tomatoes and match sticks potatoes.

A classic dish with bohemian roots in the bars of Rio de Janeiro: grass fed hand cut sirloin beef served with white rice, organic egg, collard greens, banana farofa and a beef empanada

Grass fed thin pan fried steak with onions served with rice, beans, bacon farofa, onion and tomato "vinagrete" and fries.

Brazilian prime cut steak served with broccoli rice, tomato and onion "vinagrete" and bacon farofa

GRASS FED Brazilian prime cut steak served with broccoli rice, tomato and onion "vinagrete" and bacon farofa

Filet mignon, with or without whole garlic cloves, fresh watercress, white rice, and fried yucca sticks.

Organic chicken satuéed with garlic, onions, tomatoes, okra, and fresh herbs.

Bahia's organic chicken and shrimp stew with tomatoes, cilantro, and onions served with rice.

Yucca purée with coconut milk, tomatoes, and onions served with wild jumbo shrimp and white rice.

Bahia's seafood stew of squid, shrimp and wild fish of the day with coconut milk, cilantro, tomatoes and "dende" palm oil served with toasted yuca flour.

Bahia's octopus stew with coconut milk, cilantro, tomatoes and dende palm oil served with onion farofa and rice

Wild fish of the day served with rice, beans fried banana and sauteed zucchini

Breaded wild fish of the day with wild jumbo shrimp tomato sauce served with sautéed chayote squash and white rice.

Wild fish of the day with lemon and caper sauce served with white rice, sautéed collard greens, and yucca sticks.

Salted codfish with organic plain yogurt and sautéed leeks served with mashed sweet potato.

Lean Berkshire pork chop with banana farofa, sautéed collard greens, white rice, and beans.

Brazilian national dish: black bean stew with prime meats (contains pork) served with white rice, fresh oranges, collard greens, tomato and onion "vinagrete" and bacon farofa

Vegan version of our Brazilian national dish: black bean stew with seitan, organic tempeh, organic baked tofu, and smoked apple sage grain sausage served with white rice, fresh oranges, collard greens, banana farofa, and vinaigrette sauce.

Vegetarian plate: rice beans fried banana and choice of two vegetables: collard greens, zucchini, okra, chayote, fried yucca stick or fries.

White Rice

Toasted Yucca Flour with Bacon

Fries

Beans

Sauteed Okra

Chopped Onions & Tomatoes

Sauteed Chayote

Fried yucca sticks

Cauliflower rice tiny little 'grains' of cauliflower sauteed in garlic and extra virgin olive oil

Sauteed Zucchini

Toasted Yucca Flour with Banana

Sauteed collard greens

Fried Banana

Broccoli Rice

Brazilian caramel flan.

Brazilian chocolate bonbons and coconut kisses.

Brazil's favorite soda. Choose between regular and diet.

Brazil's national drink : Cachaca (Brazilian white rum) with : JUST ADD ICE. PICK ONE FLAVOR: lime passion fruit coconut cashew fruit lime with mint lime with passion fruit

THE BEST HYDRATION FOR THE HOT SUMMER MONTHS.

BRAZILIAN'S FAVORITE ORGANIC CHICKEN CROQUETTES.

GLUTEN FREE FARM CHEESE BREAD

OUR DELICIOUS ORGANIC CHICKEN AND RICE SOUP WHEN YOU NEED IT

8 OUNCES STEAK (BRAZILIAN'S FAVORITE CUT) WITH SIDE OF RICE, BROWN BEANS AND BACON FAROFA (TOASTED YUCA FLOUR WITH BACON)

GRASS FED STRIPS OF BEEF, CREAM, MUSHROOMS AND TOMATOES WITH SIDE OF RICE

BRAZIL'S NATIONAL DISH: BLACK BEAN STEW WITH ASSORTED MEATS (CONTAINS PORK) WITH SIDE OF RICE AND BACON FAROFA (TOASTED YUCA FLOUR WITH BACON)

VEGAN VERSION OF BRAZIL'S NATIONAL DISH: BLACK BEAN STEW WITH SEITAN, ORGANIC TEMPEH, BAKED ORGANIC TOFU AND SMOKED APPLE SAGE GRAIN SAUSAGE WITH SIDE OF RICE AND VEGAN FAROFA (TOASTED YUCA FLOUR )

BAHIA'S FISH BROTH STEW WITH COCONUT MILK, CILANTRO, TOMATOES AND DENDE PALM OIL, 6 OUNCES WILD FISH FILLET WITH SIDE OF RICE AND FAROFA

PUREE OF YUCA ROOT WITH COCONUT MILK, TOMATOES AND RED PEPPERS, 5 JUMBO WILD SHRIMP WITH SIDE OF RICE AND FAROFA

TOP QUALITY SALTED DRY NORWEGIAN CODFISH (NEEDS TO BE UNSALTED BEFORE COOKING)

VEGAN BROWN BEANS

BRAZILIAN WHITE RICE SAUTEED IN EXTRA VIRGIN OLIVE OIL AND GARLIC

TOASTED YUCA FLOUR WITH BACON. A BRAZILIAN STAPLE.

VEGAN TOASTED YUCA ROOT FLOUR

BRAZILIAN HOT CHILI PEPPERS IN EXTRA VIRGIN OLIVE OIL

CASA'S FAMOUS GREEN HOT SAUCE. REFRESHING YET SPICY HOT.

REDDISH-ORANGE OIL EXTRACTED FROM THE PULP OF THE FRUIT OF THE PALM TREE. IT ADDS A DISTINCT AROMATIC FLAVOR TO NORTHEAST RECIPES SUCH AS MOQUECAS AND BOBOS

THE FAVORITE TABLE CREAM BRAND IN BRAZIL FOR FLAN, MOUSSE AND STROGANOFF RECIPES

BRAZIL'S NATIONAL COCKTAIL MADE WITH CACHACA SUGAR CANE RUM.

Pita bread grass fed steak sandwich with melted cheese, lettuce and tomatoes with fries

Basket of little empanadas: 2 cheese, 2 beef and 1 heart of palm

Basket of little croquettes: 2 chicken, 1 shrimp and 2 cheese

Brazilian french toast with cinnamon, pure maple syrup and bananas

Omelette OR gluten free yuca crepe with salad

Gluten free yuca crepe with jerk beef, onion and tomato served with salad

Brazilian prime cut steak and 2 over easy organic eggs served with fries