2.64 mi
Breakfast
Brunch
Deli
Breakfast & Brunch
Pasta
54 Prince St, New York, NY, 10012
Not Available Now (Available Sat 11:00 AM - 9:45 PM)
Delicatessen NYC - SoHo
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Online Ordering Options
(See pickup options)Menu
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- Uber Eats
All Day Breakfast
Everything Spiced Avocado Toast
Soft poached eggs, NY state wheat bread, shaved radish, dill.
$17.00
French Omelette
Caramelized onions, cave-aged Gruyere.
$18.00
Burrata Omelette
Slow roasted marinated tomatoes and baby arugula.
$19.00
Smoked Salmon Plate
Bagel, cream cheese, tomato, red onion, caper berries.
$18.00
The Breakfast Burrito
Eggs, chorizo, tomato salsa, chihuahua cheese.
$17.00
Strawberry Cream Cheese Stuffed French Toast
Dulce de leche, pure maple syrup.
$16.00
Buttermilk Pancakes
House-made berry preserves, cinnamon cream.
$16.00
Brunch Menu
Burrata
Warm polenta croutons, sicilian pistachio butter, charred tomatoes, basil.
$18.00
Cheeseburger Spring Rolls
Ketchup-mustard sauce.
$13.00
Truffle Spinach and Artichoke Dip
Parmigiano reggiano, crisp tortilla chips with sea salt.
$20.00
Mac Lobsta
Tender chunks of fresh lobster, cognac, tarragon, mascarpone.
$18.00
Four Cheese Mac
Queso blanco, fontina, emmental, gouda.
$14.00
Norwegian Salmon
Granny smith apple, watermelon radish, Calabrian chili, crispy leeks.
$18.00
Signature Tuna Tartare
Burnt soy vinaigrette, wasabi tobiko, creme fraiche, taro chips.
$17.00
Vegan Brussels Sprouts and Kale Caesar
Quinoa, crispy chickpeas, fermented chili and carrot hummus.
$19.00
Poke Bowl
Tuna or salmon, brown rice, black seaweed salad, ginger sprouts, avocado, edamame, crispy onions, cucumber, toasted soy vinaigrette.
$25.00
Norwegin Salmon Cobb
Arugula and romaine lettuce, charred corn, marinated tomatoes, avocado, feta cheese, egg, and cucumber with citrus dill dressing.
$26.00
Thai Shrimp Noodle Bowl
Rice noodles, lemon grass, cilantro, peanut, lime with chili vinaigrette.
$25.00
Everything Spiced Avocado Toast (Brunch)
Soft poached eggs, NY state wheat bread, shaved radish, dill.
$17.00
French Omelette (Brunch)
Caramelized onions, cave-aged Gruyere.
$18.00
Burrata Omelette (Brunch)
Slow roasted marinated tomatoes and baby arugula.
$19.00
Strawberry Cream Cheese Stuffed Brioche French Toast (Brunch)
Dulce de leche, pure maple syrup.
$16.00
Fresh Fruit Plate (Brunch)
Selection of fresh fruit.
$12.00
Buttermilk Pancakes (Brunch)
House-made berry preserves, cinnamon cream.
$16.00
Smoked Salmon Plate (Brunch)
Bagel, cream cheese, tomato, red onion, caper berries.
$18.00
Steak and Eggs (Brunch)
12 oz. grilled sirloin, 2 eggs any style and bearnaise sauce.
$35.00
Three Eggs Any Style (Brunch)
Choice of smoked bacon, pork sausage or Turkey sausage.
$14.00
Eggs Benedict (Brunch)
English muffin, poached eggs, Canadian bacon and hollandaise.
$20.00
Texas Benedict (Brunch)
BBQ pulled pork, brioche French toast, poached eggs and hollandaise.
$24.00
Smoked Salmon and Spinach Benedict (Brunch)
NY state wheat bread, poached eggs, hollandaise sauce.
$24.00
Steak Frites Entree
12 oz. sirloin and herb butter.
$35.00
Truffle Burger
Beef burger, grated fresh truffle, caramelized onions, fontina cheese, truffle fries.
$34.00
Buttermilk Fried Chicken Entree
Coleslaw, cornbread and house-made ranch.
$26.00
Classic Beef Tartare
Hand chopped sirloin, truffled dijon, cornichon, quail egg yolk and fries.
$25.00
Award Winning Pan Roasted Chicken Thigh Sandwich
Burrata, cerignola olive pesto, sweet pepper aioli.
$21.00
Classic Burger
Special blend ground beef and soft potato bun.
$18.00
Take Me to Tulum Burger
Beef burger, smashed avocado, chihuahua cheese, Mexican spiced onions, poblano crema.
$23.00
Winter Passion 75
Bulldog gin, raspberry, lemon, apple cider.
$14.00
Hair of the Dog
Ketel one, peroni, bloody mary, chili salt rim
$15.00
Elder Ginny
Hendricks gin, st. germain, grapefruit, lemon.
$15.00
Stacked Mary
Grey goose, shrimp, chili salt rim, celery, pickled haricots verts.
$18.00
Crispy Brussels Sprouts and Fingerling Potatoes
Rosemary, garlic and parmigiano.
$9.00
Haricots Verts
$7.00
Truffle-Parmigiano Fries
$10.00
Jalapeno Cornbread and Sweet Butter
$5.00
Breakfast Potatoes
$5.00
Bagel
$4.00
Bagel with Cream Cheese
$6.00
Toast
Choice of white, wheat, multigrain, rye or English muffin, butter and jam.
$3.00
Bacon
$5.00
Turkey Sausage
$5.00
Pork Sausage
$5.00
Greek Yogurt
$6.00
Smoked Salmon
$7.00
Mixed Greens
Sherry vinaigrette.
$5.00
Fresh Fruit
$6.00
Fresh Pressed Juice
Kale, green apple, ginger, lemon cucumber, golden beet (no substitutions).
$8.00
Lunch Menu
Burrata Appetizer (Lunch)
Warm pumpkin polenta crouton, sicilian pistachio butter, tomato preserve, maple pumpkin seeds.
$18.00
Truffle Spinach and Artichoke Dip Appetizer (Lunch)
Parmigiano Reggiano and crisp tortilla chips with sea salt.
$20.00
Cheeseburger Spring Rolls Appetizer (Lunch)
Ketchup-mustard sauce.
$13.00
Vegan Brussels Sprouts and Kale Caesar (Lunch)
Quinoa, crispy chickpeas, fermented chili and carrot hummus.
$13.00
Giorgio’s Meatballs Appetizer (Lunch)
Family red sauce, pecorino, burrata.
$14.00
Four Cheese Mac (Lunch)
Queso blanco, fontina, emmental, gouda.
$14.00
Signature Tuna (Lunch)
Burnt soy vinaigrette, wasabi tobiko, creme fraiche, taro chips.
$17.00
Norwegian Salmon (Lunch)
Granny smith apple, watermelon radish, calabrian chili, crispy leek.
$18.00
Classic Beef (Lunch)
Hand chopped sirloin, truffled dijon, cornichon, quail egg yolk, grilled baguette.
$17.00
Vegan Brussels Sprouts and Kale Caesar (Lunch)
Quinoa, crispy chickpeas, fermented chili and carrot hummus.
$19.00
Tuna Poke Bowl (Lunch)
Brown rice, black seaweed salad, ginger sprouts, avocado, edamame, crispy onions, cucumber toasted soy vinaigrette.
$25.00
Salmon Poke Bowl (Lunch)
Brown rice, black seaweed salad, ginger sprouts, avocado, edamame, crispy onions, cucumber toasted soy vinaigrette.
$25.00
Norwegian Salmon Cobb (Lunch)
Arugula and romaine, charred corn, marinated tomatoes, avocado, feta, egg, cucumber, citrus dill dressing.
$26.00
Thai Shrimp Noodle Bowl (Lunch)
Rice noodle, lemon grass, cilantro, peanut, lime and chili vinaigrette.
$25.00
Buttermilk Fried Chicken Entree (Lunch)
Coleslaw, cornbread and house-made ranch.
$26.00
Cacio e Pepe Entree (Lunch)
Cheese and black pepper pasta.
$22.00
Pan Roasted Chicken Entree (Lunch)
Haricots verts, mashed fingerlings, chicken jus.
$28.00
Housemade Cavatelli and Meatballs Entree (Lunch)
Family red sauce, burrata, basil.
$24.00
Steak Frites Entree (Lunch)
12 oz. sirloin, herb butter and fries.
$35.00
Classic Burger (Lunch)
Special blend ground beef, soft potato bun.
$18.00
Open Faced Grilled Salmon BLAT (Lunch)
Bacon, lettuce, avocado, tomato, NY state wheat bread and miso aioli.
$25.00
Award Winning Pan Roasted Chicken Thigh Sandwich (Lunch)
Burrata, cerignola olive pesto, sweet pepper aioli.
$21.00
Take Me to Tulum Burger (Lunch)
Beef burger, smashed avocado, chihuahua cheese, Mexican spiced onions, and poblano crema.
$23.00
Crispy Brussels Sprouts and Fingerling Potatoes (Lunch Side)
Rosemary, garlic and Parmigiano cheese.
$9.00
Mashed Yukon Gold Potatoes (Lunch Side)
$6.00
Haricots Verts (Lunch Side)
$7.00
Truffle-Parmigiano Fries (Lunch Side)
$10.00
Dinner Menu
Burrata Appetizer (Dinner)
Warm pumpkin polenta crouton, sicilian pistachio butter, tomato preserve, maple pumpkin seeds.
$18.00
Cheeseburger Spring Rolls Appetizer (Dinner)
Ketchup-mustard sauce.
$13.00
Truffle Spinach and Artichoke Dip Appetizer (Dinner)
Parmigiano Reggiano, crisp tortilla chips with sea salt.
$20.00
Giorgio’s Meatballs Appetizer (Dinner)
Family red sauce, pecorino and burrata cheese.
$14.00
Vegan Brussels Sprouts and Kale Caesar (Dinner)
Quinoa, crispy chickpeas, fermented chili and carrot hummus.
$13.00
Four Cheese Mac (Dinner)
Queso blanco, fontina, emmental, gouda.
$14.00
Acquerello Risotto (Monday)
Kabocha squash, leeks, crispy chestnuts, parmigiano reggiano.
$26.00
Linguini and Clams (Tuesday)
Parsley, roasted garlic, white wine.
$24.00
Long Island Duck Breast (Wednesday)
Caramelized cauliflower puree, roasted asparagus, ricotta salata.
$33.00
Sausage and Pepper Lasagna (Thursday)
Sweet and spicy italian sausage, mascarpone, peppers, onions, garlic.
$25.00
Land and Sea Burger (Friday)
Beef burger, butter poached maine lobster, tarragon, caramelized onions, fontina sauce.
$30.00
Braised Short Rib (Saturday)
Garlic and rosemary grits, crispy cauliflower.
$28.00
New School Chicken Parm (Sunday)
Family red sauce, Parmesan and burrata.
$26.00
Signature Tuna (Dinner)
Burnt soy vinaigrette, wasabi tobiko, creme fraiche, taro chips.
$17.00
Norwegian Salmon (Dinner)
Granny smith apple, watermelon radish, calabrian chili, crispy leek.
$18.00
Classic Beef (Dinner)
Hand chopped sirloin, truffled dijon, cornichon, quail egg yolk, grilled baguette.
$20.00
Gently Cooked Norwegian Salmon (Dinner)
Crispy brussels sprouts, kabocha squash puree, melted leeks.
$29.00
Buttermilk Fried Chicken (Dinner)
Coleslaw, cornbread, house-made ranch.
$26.00
Tempura Tuna Steak (Dinner)
Nori, white miso shiitake sauce, garlic sticky rice, ginger sprouts.
$29.00
Pan Roasted Chicken (Dinner)
Haricots verts, mashed fingerlings, chicken jus.
$28.00
Steak Frites (Dinner)
12 oz sirloin, herb butter and fries.
$35.00
Cavatelli and Meatballs (Dinner)
Family red sauce, burrata and basil.
$24.00
Lobster Cavatelli alla Vodka (Dinner)
Peas and basil.
$28.00
Mushroom Tagliatelle (Dinner)
White miso sauce, crispy maitake mushrooms and black truffle.
$28.00
Paccheri and Short Rib Ragu (Dinner)
Roasted garlic and red wine braised short ribs, roasted butternut squash, parmigiano reggiano.
$26.00
Cacio e Pepe (Dinner)
Cheese and black pepper pasta.
$22.00
Classic Burger (Dinner)
Special blend ground beef and soft potato bun.
$18.00
Take Me to Tulum Burger (Dinner)
Beef burger, smashed avocado, chihuahua cheese, Mexican spiced onions, and poblano crema.
$23.00
Crispy Brussels Sprouts and Fingerling Potatoes (Dinner)
Rosemary, garlic and Parmigiano cheese.
$9.00
Mashed Yukon Gold Potatoes (Dinner)
$6.00
Haricots Verts (Dinner)
$7.00
Truffle-Parmigiano Fries (Dinner)
$10.00
Dessert Menu
Cinnamon Sugar Churros
Mexican chocolate ice cream.
$10.00
Lemon Meringue Bombe
Brown sugar streusel, pineapple sorbet.
$10.00
Chocolate Chip Cookie and Nutella Dome
Salted caramel, pecan brittle, milk ice cream.
$12.00
Milk and Cereal Cheesecake
Mascarpone, fruity pebbles, strawberry milk sauce.
$12.00
Seasonal Fruit Plate
Selection of fresh fruit.
$9.00
Beverage Menu
Coca Cola
$2.50
Diet Coke
$2.50
Sprite
$2.50
Bottled Water (Sparkling)
$2.50
Hubert's Lemonade
$3.00
Hubert's Strawberry Lemonade
$3.00
Nestle Water
$2.00
Honest Tea
$3.00
Essentia Water
$3.25
Last updated April 28, 2020
Uber EatsNot Delivering: Outside of delivery range
$0.00
Est. Fee
62 minEst. Time