Diced tomato, red onion and jalapenos peppers with olive oil lemon dressing.

Diced tomato, red onion, tomatoes, avocado, jalapenos peppers and pieces of injera with olive oil lemon dressing.

Lentils cooked with onions and garlic in berbere sauce.

Split peas cooked with olive oil, Ethiopian herbs, turmeric, onion and garlic.

Spiced and blended split peas cooked with olive oil and garlic.

Seasoned and finely chopped collard greens cooked with olives oil and garlic.

Cabbage, potato and carrots cooked with onion, garlic and a touch of turmeric.

Beets, carrots and potatoes cooked with olive oil, onion and garlic.

Chicken cooked slow in berbere sauce with onion, garlic and ginger served with hard boiled egg.

Marinated diced chicken breast sauteed with onions, rosemary and peppers in olive oil and splash of white wine, served mild or spicy.

Freshly minced lean cuts of filet mignon needed in butter, served with cottage cheese mixed with chopped collard greens. Served raw tar tar style or sauteed medium or well done.

Marinated lean beef cubes sauteed with onions and peppers. With berbere red pepper pasta.

Marinated lean beef cubes sauteed with onions tomato and peppers.

Cubes of lean beef seared on hot skillet in spicy berbere stew.

marinated lamb cubes, sautéed with onions, tomato and peppers

Slow cooked lamb stew with onion, garlic, ginger and turmeric.

Six (6) vegetarian dishes (misir wot, kix alicha, shiro, gomen, atakilt and kaye siir).

Six (6) vegetarian dishes (misir wot, kix alicha, shiro, gomen, atakilt and kaye siir).

Two (2) dishes (doro wot, doro tibs) and your choice of four (4) vegetarian dishes.

Two (2) dishes (doro wot, doro tibs) and your choice of four (4) vegetarian dishes.

Two (2) lamb dishes (beg wot, beg alicha), two (2) beef (mild tibs, tibs wot) and your choice of four (4) vegetarian dishes.

Two (2) lamb dishes (beg wot, beg alicha), two (2) beef (mild tibs, tibs wot) and your choice of four (4) vegetarian dishes.