Flipped Indian pancake served with curry dip.

Flipped Indian pancake parcels with ground beef, egg, onion, chili, and scallion served with curry dip. Spicy.

Flipped Indian pancake parcels with egg, onion, chili, and scallion served with curry dip. Spicy.

Crispy roti tower served with condensed milk. Recommended after a meal.

Served with sambal and pickled vegetables. Spicy.

Singapura spiced chicken skewers served with peanut sauce.

Indonesian style beef skewers with caramelized soy and peanut sauce.

Sour mango salad, onions, mint leaf, cucumber, greens, chili, peanut, and Thai dressing. Spicy.

Crispy jumbo prawn in salted duck egg sauce infused with curry leaves and egg floss.

Crispy rice, sambal, and curry leaves cooked to perfection. Spicy.

With curry potato filling, onions, and love.

fire cracker.

Jicama and chive fritters served with home made chili sauce.

Seasonal. Sautéed with five spice, scallion, chili, cilantro, and onion.

Seasonal fish with black bean chili.

Crunchy shrimp with oatmeal sand, curry leaf, and chili padi.

Served with sour spicy sambal. Very spicy.

Shumai, dumplings, and springrolls. With shellfish.

Poached chicken, pandan chicken stock rice, signature chili, garlic, and shallot infused soy.

Steamed. Fresh veggies served with soy vinaigrette.

Shrimp head stock, egg noodle, kang kung, boiled egg, Jumbo prawns, and spare ribs. Spicy.

Signature light and spicy coconut milk broth, fish ball, tofu sponge, fresh mint, and cucumber with egg noodle and lai fun mix. Spicy.

Sour, sweet, spicy, savory, and umami all in one bowl of goodness of sardine broth, lai-fun noodle, galangal flower, vietnamese mint, fresh mint, onions, cucumber, and pineapple. Spicy.

Coconut rice, sambal, anchovy, peanut,beef rendang, cucumber, and fried egg. With shellfish.

Caramelized beef belly curry in malay spices slow cooked for hours.

Infused soy, crispy ginger, crispy garlic, scallion, and soy.

Ipoh style fisherman’s sour plum sauce.

With okra belacan. With shellfish. Spicy.

Chicken and potato curry.

Malaysian style egg white soft tofu in chefs signature preparation.

Shrimp paste, chili, eggplant, okra, and onion. Spicy.

Sour, spicy, and sweet broth of Vietnamese mint, galangal flower, and fresh turmeric root. Spicy.

Grandma style stir fry.

Inspired by the Eurasian influence on Singapore.

Shrimp sambal umami rice. Spicy.

Chinese sausage, peas, onion, and Chinese style fried rice.

Ginger, onion, curry, and peas.

Salted duck egg, lettuce, and sauteed jasmine rice, rich and velvety.

Thick rice noodle, chive, beansprout, spicy sambal, sweet soy, and egg. Spicy.

Indonesian style thin rice noodle sautéed with sambal, chive, bellpepper, onion, and scallion. With shellfish. Spicy.

Famous noodle preparation by Mamak’s of singapore, sweet, egg noodle, and chive.

Laifun noodle and egg noodle mix, shrimp stock, jumbo prawn, fishcake, chive, and beansprout.

Spicy sambal umami mix noodles with beansprout, bell pepper, onion, and chives.

Homemade exotic fruit. Buyer beware.

Assorted seasonal flavors.

Coconut pandan jam with sticky rice.

Sweet corn and peanut hawker style pancake.

Flipped Indian pancake served with curry dip.

Flipped Indian pancake parcels with ground beef, egg, onion, chili, and scallion served with curry dip. Spicy.

Flipped Indian pancake parcels with egg, onion, chili, and scallion served with curry dip. Spicy.

Crispy roti tower served with condensed milk. Recommended after a meal.

Served with sambal and pickled vegetables. Spicy.

Singapura spiced chicken skewers served with peanut sauce.

Indonesian style beef skewers with caramelized soy and peanut sauce.

Sour mango salad, onions, mint leaf, cucumber, greens, chili, peanut, and Thai dressing. Spicy.

Crispy jumbo prawn in salted duck egg sauce infused with curry leaves and egg floss.

Crispy rice, sambal, and curry leaves cooked to perfection. Spicy.

With curry potato filling, onions, and love.

fire cracker.

Jicama and chive fritters served with home made chili sauce.

Seasonal. Sautéed with five spice, scallion, chili, cilantro, and onion.

Seasonal fish with black bean chili.

Crunchy shrimp with oatmeal sand, curry leaf, and chili padi.

Served with sour spicy sambal. Very spicy.

Shumai, dumplings, and springrolls. With shellfish.

Poached chicken, pandan chicken stock rice, signature chili, garlic, and shallot infused soy.

Steamed. Fresh veggies served with soy vinaigrette.

Shrimp head stock, egg noodle, kang kung, boiled egg, Jumbo prawns, and spare ribs. Spicy.

Signature light and spicy coconut milk broth, fish ball, tofu sponge, fresh mint, and cucumber with egg noodle and lai fun mix. Spicy.

Sour, sweet, spicy, savory, and umami all in one bowl of goodness of sardine broth, lai-fun noodle, galangal flower, vietnamese mint, fresh mint, onions, cucumber, and pineapple. Spicy.

Coconut rice, sambal, anchovy, peanut,beef rendang, cucumber, and fried egg. With shellfish.

Caramelized beef belly curry in malay spices slow cooked for hours.

Infused soy, crispy ginger, crispy garlic, scallion, and soy.

Ipoh style fisherman’s sour plum sauce.

With okra belacan. With shellfish. Spicy.

Chicken and potato curry.

Malaysian style egg white soft tofu in chefs signature preparation.

Shrimp paste, chili, eggplant, okra, and onion. Spicy.

Sour, spicy, and sweet broth of Vietnamese mint, galangal flower, and fresh turmeric root. Spicy.

Grandma style stir fry.

Inspired by the Eurasian influence on Singapore.

Shrimp sambal umami rice. Spicy.

Chinese sausage, peas, onion, and Chinese style fried rice.

Ginger, onion, curry, and peas.

Salted duck egg, lettuce, and sauteed jasmine rice, rich and velvety.

Thick rice noodle, chive, beansprout, spicy sambal, sweet soy, and egg. Spicy.

Indonesian style thin rice noodle sautéed with sambal, chive, bellpepper, onion, and scallion. With shellfish. Spicy.

Famous noodle preparation by Mamak’s of singapore, sweet, egg noodle, and chive.

Laifun noodle and egg noodle mix, shrimp stock, jumbo prawn, fishcake, chive, and beansprout.

Spicy sambal umami mix noodles with beansprout, bell pepper, onion, and chives.

Homemade exotic fruit. Buyer beware.

Assorted seasonal flavors.

Coconut pandan jam with sticky rice.

Sweet corn and peanut hawker style pancake.

Flipped Indian pancake served with curry dip.

Flipped Indian pancake parcels with ground beef, egg, onion, chili, and scallion served with curry dip. Spicy.

Flipped Indian pancake parcels with egg, onion, chili, and scallion served with curry dip. Spicy.

Crispy roti tower served with condensed milk. Recommended after a meal.

Served with sambal and pickled vegetables. Spicy.

Singapura spiced chicken skewers served with peanut sauce.

Indonesian style beef skewers with caramelized soy and peanut sauce.

Sour mango salad, onions, mint leaf, cucumber, greens, chili, peanut, and Thai dressing. Spicy.

Crispy jumbo prawn in salted duck egg sauce infused with curry leaves and egg floss.

Crispy rice, sambal, and curry leaves cooked to perfection. Spicy.

With curry potato filling, onions, and love.

fire cracker.

Jicama and chive fritters served with home made chili sauce.

Seasonal. Sautéed with five spice, scallion, chili, cilantro, and onion.

Seasonal fish with black bean chili.

Crunchy shrimp with oatmeal sand, curry leaf, and chili padi.

Served with sour spicy sambal. Very spicy.

Shumai, dumplings, and springrolls. With shellfish.

Poached chicken, pandan chicken stock rice, signature chili, garlic, and shallot infused soy.

Steamed. Fresh veggies served with soy vinaigrette.

Shrimp head stock, egg noodle, kang kung, boiled egg, Jumbo prawns, and spare ribs. Spicy.

Signature light and spicy coconut milk broth, fish ball, tofu sponge, fresh mint, and cucumber with egg noodle and lai fun mix. Spicy.

Sour, sweet, spicy, savory, and umami all in one bowl of goodness of sardine broth, lai-fun noodle, galangal flower, vietnamese mint, fresh mint, onions, cucumber, and pineapple. Spicy.

Coconut rice, sambal, anchovy, peanut,beef rendang, cucumber, and fried egg. With shellfish.

Caramelized beef belly curry in malay spices slow cooked for hours.

Infused soy, crispy ginger, crispy garlic, scallion, and soy.

Ipoh style fisherman’s sour plum sauce.

With okra belacan. With shellfish. Spicy.

Chicken and potato curry.

Malaysian style egg white soft tofu in chefs signature preparation.

Shrimp paste, chili, eggplant, okra, and onion. Spicy.

Sour, spicy, and sweet broth of Vietnamese mint, galangal flower, and fresh turmeric root. Spicy.

Grandma style stir fry.

Inspired by the Eurasian influence on Singapore.

Shrimp sambal umami rice. Spicy.

Chinese sausage, peas, onion, and Chinese style fried rice.

Ginger, onion, curry, and peas.

Salted duck egg, lettuce, and sauteed jasmine rice, rich and velvety.

Thick rice noodle, chive, beansprout, spicy sambal, sweet soy, and egg. Spicy.

Indonesian style thin rice noodle sautéed with sambal, chive, bellpepper, onion, and scallion. With shellfish. Spicy.

Famous noodle preparation by Mamak’s of singapore, sweet, egg noodle, and chive.

Laifun noodle and egg noodle mix, shrimp stock, jumbo prawn, fishcake, chive, and beansprout.

Spicy sambal umami mix noodles with beansprout, bell pepper, onion, and chives.

Homemade exotic fruit. Buyer beware.

Assorted seasonal flavors.

Coconut pandan jam with sticky rice.

Sweet corn and peanut hawker style pancake.