Chicken vegetables soup.

Shaved parmesan and garlic parmesan toast.

Jumbo crab cake with chipotle aioli and caviar.

Shrimp and scallops in garlic and saffron sauce.

Creamy steak and mushroom. Seafood and avocado or chicken and cheese fondue.

Steak, chicken, guava, and cheese with avocado aioli.

Fresh Seafood cured in citrus and spices.

Sweet Corn Tamal with Lobster, Scallops, Shrimp & Tequila Cream Sauce

Melted Cheese with Chile Morrón and Avocado.

Cured in a Habanero Citrus and Ají Amarillo.

Melted Monterrey Jack Cheese with Filet Mignon and Chorizo served with Flour Tortilla.

Flour Tortillas served with Guacamole, Pico de Gallo & Sour Cream.

Romaine Lettuce with Caesar Dressing, Shaved Parmesan & Garlic-Parmesan Toast.

Trio patty: Steak, chicken, & guava and cheese with chipotle aioli.

Crispy Wrap Corn Tortilla served with Lettuce Sour Cream and Salsa Verde.

Crispy Tortillas, Cheese, Guacamole, Black Beans with Onion, Cream and Pico de Gallo.

Three Homemade Soft Corn Tortilla served with Lettuce, Guacamole, Pico de Gallo and Crema Nata.

Filet mignon, chorizo, monterrey jack fondue.

Yellow rice, black beans, cheese, onions and pepper served with guacamole, cream and pico.

Grilled steak, chicken, chorizo, fried cheese ranchera sauce with shrimp, and tostones.

Mild salsa verde and melted Monterrey jack.

Mild salsa verde and melted Monterrey jack.

For two persons. Vegetarian

Seafood, steak, and chicken, onion and peppers guacamole, cream, pico de gallo, rice, beans. For two person.

Crispy tortillas, cheese, guacamole, black beans with onion, cream and pico de gallo.

Guacamole, pico de gallo and sour cream.

Chefs appetizer selections to share.

Pan seared basa fillet with wine, lemon and tomato sauce, peppers, and onions with tostones.

Crispy red snapper stuffed with Mexican rice, shrimp, squid, and bay scallops, enchilada sauce.

Served with sauteed vegetables and white wine, butter dijonnaise sauce.

Sauteed jumbo shrimp with lemon, garlic, white wine and tequila-butter reduction eggs rice, vegetable, and sweet plantain mix.

Grilled lobster tail with cajun beurre blanc and filet mignon with mushroom wine reduction with roasted garlic mash.

Skirt steak with huitlacoche chimichurri, red wine demi glaze truffle parmesan fries.

Shiitake mushrooms, creamy red wine reduction served with mash potato.

Chicken rolled with cheese and serrano ham, creamy porcini cognac sauce, and yautia mashed.

Lobster tail and garlic, butter, cheese, and green plantain served with enchilada and mole verde.

Saffron rice, seafood medley and escabeche. For two persons.

Flour Tortilla Wrap with Yellow Rice, Black Beans, Cheese, Onions & Pepper served with Guacamole Cream & Pico de Gallo.

Green Plantain Mash served with Creamy Enchilada and Mole Verde Sauce

Grilled Pork chop marinated in chipotle and Chile Guajillo. Served with Fried Rice and Rajas Chile Poblano

Grilled Steak, Chicken, Chorizo, Cheese, Nopales, Cambray Onions, Mexican Chicharon And Ranchera Sauce & “Tostones”

Grilled Lobster Tail, Salmon, Shrimp, Calamari, Nopales, Cambray Onions, with Lobster Sauce & “Tostones”

12.5 FL OZ

12.5 Fl OZ

11.16 FL OZ Non Alcoholic

12.5 FL OZ

12.5 FL OZ

12 oz can

12 oz can

12 oz can

12 oz can

Coronitas and frozen margaritas.