Since 1984, we have been preparing freshly made guacamole with avocado, jalapeno, tomato, onion, and cilantro. Served with fresh tortilla chips and salsa.
$16.50
Empanadas de Pollo con Chorizo
Corn masa empanadas stuffed with shredded chicken, Mexican chorizo, and Mennonite cheese. Served with mestiza crema.
$11.50
Quesadillas de Huitlacoche
Housemade corn tortillas filled with huitlacoche and Chihuahua cheese. Served with salsa verde.
$10.50
Flautas de Pollo
Crispy corn tortillas filled with chicken tinga and topped with salsa pasilla de Oaxaca, salsa verde, queso fresco, and crema.
$10.75
Ceviche Camarones
Mexican white shrimp from the Baja coast marinated in citrus with jicama, avocado, roasted habanero, red onion, and cilantro.
$15.50
Ceviche Hongos
A trio of mushrooms in spicy orange and red wine marinade with red onion and sweet peppers.
$13.00
Salads
Ensalada del Mercado
A blend of mixed field greens tossed with house vinaigrette and fresh seasonal vegetables.
$8.00
Ensalada Caesar de Pollo
A classic caesar with crisp romaine lettuce, grilled ancho-marinated chicken breast, roasted red peppers, and chile croutons.
$17.50
Rosa Chopped Salad
Chicken, chorizo sausage, avocado, tomatoes, crispy tortilla strips, and habanero pickled onions over mixed greens. Served with a creamy avocado dressing.
$18.00
Quesadillas
Quesadilla de Pollo
Adobo-marinated grilled chicken breast and Chihuahua cheese.
$17.00
Quesadillas de Carne Asada
Guajillo chile-tequila-marinated grilled steak and Menonita cheese.
$19.00
Tacos
Tacos Alambre de Carne
Tequila-marinated grilled skirt steak with rajas, bacon, and Chihuahua cheese. Topped with chile de árbol, onion, and cilantro.
$14.50
Tacos Pollo Pibil
Achiote-marinated chicken served with chipotle mayonnaise, diced rajas, and fresh mint.
$13.00
Tacos Panza
Braised pork belly over the plum chipotle sauce. Topped with jicama gooseberry salsa.
$14.00
Taco Camarones
Sautéed shrimp with a chipotle-mezcal sauce.
$14.00
Tacos Hongos
Grilled portobello mushrooms, black beans, corn, rajas, and chile de árbol salsa.
$12.50
Regional Mexican Classics
Carnitas
Slow-braised pork with cilantro, pickled red onion, and grilled pineapple. Served with handmade corn tortillas.
$25.50
Tres Enchiladas
Three of Rosa Mexicano's signature enchiladas: mole poblano with chicken, suiza with chicken, and mestiza with beef folded in corn tortillas. Contains nuts.
$26.00
Salmón Poblano
Grilled salmon over sautéed kale, chorizo, and corn with poblano crema.
$27.00
Rollo de Pechuga
Crispy chicken breast filled with huitlacoche. Served sliced over poblano cream sauce.
$24.00
Alambre Camarones
Grilled jumbo shrimp marinated in garlic vinaigrette with tomatoes, onions, and serrano chiles over white rice with salsa verde picante and salsa ranchera.
$25.00
Alambre Callos de Hacha
Grilled sea scallops marinated in garlic vinaigrette with tomatoes, onions, and serrano chiles over white rice with salsa verde picante and salsa ranchera.
$33.00
Alambre Mariscos
Grilled shrimp and scallops marinated in garlic vinaigrette with tomatoes, onions, and serrano chiles over white rice with salsa verde picante and salsa ranchera.
$29.00
Tacos de Pescado a la Parrilla
Grilled seasonal fish with escabeche and jalapeño-tartar on corn tortillas.
$19.50
Sides
Plátanos
Plantains, queso fresco, and crema.
$6.00
Esquites
Mexican street corn.
$6.00
Col Rizada
Kale, spinach ds corn, and poblano.
$6.50
Picadillo de Quinoa
Quinoa with candied pineapple, almonds, raisins, and apple. Contains nuts.
$5.50
Arroz y Frijoles
Achiote rice and epazote-jalapeno refried black beans.
$6.00
Dessert
Flan de Rosa
Vanilla custard with caramel sauce.
$6.50
Tres Leches
Classic three milk cake topped with toasted coconut flakes and fresh berry compote.
$10.00
Churros
Hot Mexican doughnuts dusted with sugar and cinnamon. Served with dark chocolate and raspberry-guajillo dipping sauces.