Beef, prosciutto, and guanciale burger with magic spice ketchup and provolone. Served with Rosemary's potatoes.

Prosciutto, homemade mozzarella, arugula

Housemade mozzarella, tomato, and basil.

Basil and Sicilian gardiniere.

Shaved fennel, fennel puree, and grapefruit.

Basil puree, preserved lemon, bomba chili, pinenuts, and croutons.

$6 each.

Parmigiana, ricotta fresca, and gorgonzola.

Assorted housemade and Italian meats. $9 each.

Rosemary and Maldon sea salt.

Taleggio cheese and black truffle.

Cheese, tomato, and basil.

Fig and rosemary jam, prosciutto, arugula, and balsamic.

Kale, celery, celery root, anchovies, and breadcrumbs.

Escarole, sliced artichoke, olives, sun dried tomatoes, crispy chick peas, raisins, ricotta salata, sun flower seeds, and house vinaigrette.

Basil and Maldon sea salt.

Walnuts, toasted quinoa, fresh orange, and shaved fennel with orange honey vinaigrette.

Fresh citrus, honey-citrus vinaigrette, mixed baby greens, bee pollen, pistachio, and parmigiano.

Pomodoro, chili, housemade burrata, basil puree, and pine nuts.

Broccoli rabe, homemade sausage, and fresno chili.

Mushroom ragu, parsley, and parmigiano.

Preserved lemon, pickled chili, and parmigiano.

Vegetable soup, pasta, potatoes, parmigiano, and seasonal vegetables.

Salt roasted and caper salt.

Garlic, chili, and preserved lemon.

Balsamic and mostarda.

Whipped cream and blueberries.

Choose from several flavors

Kale, cucumber, celery, apple, and fennel.

Basil and Sicilian gardiniere.

Shaved fennel, fennel puree, and grapefruit.

Basil puree, preserved lemon, bomba chili, pinenuts, and croutons.

$6 each.

Parmigiana, ricotta fresca, and gorgonzola.

Assorted housemade and Italian meats. $9 each.

Rosemary and Maldon sea salt.

Taleggio cheese and black truffle.

Cheese, tomato, and basil.

Fig and rosemary jam, prosciutto, arugula, and balsamic.

Kale, celery, celery root, anchovies, and breadcrumbs.

Basil and Maldon sea salt.

Walnuts, toasted quinoa, fresh orange, and shaved fennel with orange honey vinaigrette.

Escarole, sliced artichoke, olives, sun dried tomatoes, crispy chick peas, raisins, ricotta salata, sun flower seeds, and house vinaigrette.

Fresh citrus, honey-citrus vinaigrette, mixed baby greens, bee pollen, pistachio, and parmigiano.

Pomodoro, chili, housemade burrata, basil puree, and pine nuts.

Broccoli rabe, homemade sausage, and fresno chili.

Mushroom ragu, parsley, and parmigiano.

Preserved lemon, pickled chili, and parmigiano.

Vegetable soup, pasta, potatoes, parmigiano, and seasonal vegetables.

Guanciale steak sauce, steak sauce, crispy fingerlings, and arugula.

Whey brined goeffle road farm chicken, roasted butternut squash, polenta, and maple cider glaze.

Chickpea ragu, kale, scallions, and orange.

For two. Dry aged rib eye steak, confit potatoes, king oyster mushrooms, and smoked onion.

Salt roasted and caper salt.

Garlic, chili, and preserved lemon.

Balsamic and mostarda.

Whipped cream and blueberries.

Choose from several flavors

Kale, cucumber, celery, apple, and fennel.