With mixed greens and toasted country bread.

With mixed greens.

With bacon or sausage and roasted potatoes.

With mixed greens.

Served with fresh fruit and real maple syrup.

Served with seasonal fruit and maple syrup.

Melted chocolate on toasted baguette.

Eggs cooked with tomato sauce and Parmigiano Reggiano.

With fresh fruit, raspberry butter, toasted pecans and real maple syrup.

With prosciutto di Parma, shaved Parmigiano, fennel and aged balsamico.

Grilled country bread with wild mushroom sugo and crispy egg.

Zucchine tagliatelle, butter, lemon and Parmigiano cheese.

Grilled country bread with mushrooms trifolati stracchino and poached egg.

A sauteed greens grilled bread and crispy egg.

Meyer Natural Angus Burger, add Parmigiano or Fontina cheese for an extra charge.

With gorgonzola cheese and truffle oil roasted potatoes.

Available Saturday and Sunday.

Tomato and basil.

Fresh lemon and Parmigiano Reggiano cheese.

Classic tomato and meat sauce of bologna.

With garlic and oil.

Tomato marinara sauce with a roasted garlic cream on top

Served on Sundays.

Served on Mondays.

Served on Tuesdays.

Served with a crispy egg.Served on Wednesday.

Served on Thursdays.

Served on Fridays.

Saffron infused brodo and Parmigiano.Served on Saturday.

Baby veal meatballs in sugo.

with seasonal fresh fruit and Parmigano.

Sliced ripe tomatoes and fresh basil leaves.

Grilled rustic bread, ripe tomatoes, organic black kale, Salina capers, oregano and red wine vinegar. Only available Monday to Friday.

Salmon cured with salt and basil served with arugula lemon and olive oli.

In a bowl.

Peeled celery tuscan oil lemon, celtic sea salt, Pecorino Toscano and Italian parsley.

Shaved Piave cheese and arugula leaves.

With fresh Mozzarella.

With roasted plum tomato and Rabiola cheese.

Fontina cheesee, tomatoes and pancetta.

Tomato, Mozzarella, basil and arugula on homemade focaccia.

Whole wheat baguette, E.V. mayo, apple smoked bacon, vine ripe tomato and romaine hearts.

With arugula and tomatoes.

Vine ripe tomatoes.

Freshly sauteed mushrooms.

Traditional liver pate.

Whole roasted garlic, Tuscanoil and coarse sea salt.

With Dad's Sunday marinara sauce and fresh soft Ricotta di Pecora.

With wild fennel rosemary, roasted garlic and mashed potatoes.

With vintage olive oil.

With a seasonal relish and arugula.

With spaghetti.

Shaved Parmigiano and fennel, 12 year old balsimico and vintage olive oil.

With prosciutto di Parma shaved parmigiano fennel 12 year old balsamico and vintage olive oil​.