With feta and kefalograviera cheese, fresh herbs served with yogurt garlic sauce.

Grilled cypriot cheese, with tomato, onion, cucumber relish and citrus vinaigrette.

Fresh mozzarella, tomatoes, fresh basil.

Greek aromatic meatballs in a light lemon sauce.

Greek giant white beans baked in a rich tomato dill sauce.

With fresh thyme vinaigrette.

Taramosalata (carp mousse), melizanosalata (eggplant salad), tzatziki (Greek yogurt with garlic, cucumbers and mint) and tyrokafteri (red pepper and feta puree).

With fava, capers.

A combination of grilled shrimp, octopus and calamari.

Organic chickpeas with sesame past blended with lemon and garlic and pita.

Yellow organic split pea puree, onions, capers, parsley, extra virgin olive oil served with pita.

Stuffed grape leaves.

With white wine sauce.

Zucchini chips with tzatziki sauce.

Melted Greek kefalograviera cheese.

Country style spinach pie with leeks, dill and feta wrapped in crisp phyllo dough.

Served with spicy marinara.

Served with spicy marinara.

Wild jumbo shrimp baked with tomato and feta cheese.

Traditional Greek village salad, steak tomatoes (local farm), cucumbers, onions, green peppers, olives, capers, feta cheese Dodonis, grape leaves and EVOO.

Avocado, feta cheese Dodonis, olives, lettuce, onions, steak tomatoes (local farm) and cucumbers.

Lettuce, steak tomatoes local farm, onions, peppers, cucumbers, olives, feta cheese, Dodonis and grape leaves.

Organic chickpeas, peppers, cucumbers, steak tomatoes (local farm), dill, scallions, feta cheese, Dodonis, capers, EVOO and vinegar.

Lettuce, steak tomatoes (local farm), cucumbers, onions and peppers.

Dill, scallions and crumbled feta cheese, Dodonis and EVOO.

With mixed green salad, avocado and tomatoes.

With mixed green salad, avocado and tomatoes.

With tzatziki sauce.

With Chipotle mayo.

(No antibiotics - hormones) - with avocado and herb mayo.

12 oz. beef ground blend chuck brisket sirloin beef burger with mushroom, bacon and Swiss cheese.

12 oz. beef, ground blend, chuck, brisket, sirloin, with your choice of cheese.

Braised veggie and tomato sauce over leek rice.

Broiled flounder topped with lemon vinaigrette sauce and leek rice.

Served with choice of leek rice or pasta.

Served with Garlic rice.

Sauteed in a garlic - capers - wine sauce, served over leek rice.

Grilled Norwegian salmon on a bed of leek rice with saffron lemon sauce.

Wild jumbo shrimp in a light feta tomato sauce and orzo pasta.

Fresh basil, garlic, fresh tomato.

Fresh basil, garlic, fresh tomato.

Fresh basil, garlic, fresh tomato.

Pepperoni, ham, sausage, meatball and bacon.

Pepperoni, ham, sausage, meatball and bacon.

Pepperoni, ham, sausage, meatball and bacon.

Mushrooms, spinach, zucchini, peppers, onions, olives and broccoli.

Mushrooms, spinach, zucchini, peppers, onions, olives and broccoli.

Mushrooms, spinach, zucchini, peppers, onions, olives and broccoli.

Served with salad. layers of potatoes, grilled eggplant, zucchini, and ground beef, topped with bechamel sauce.

Country style spinach pie with Greek salad.

Charcoaled pieces of free range chicken mediterranean style served with Greek fries.

Grilled pork kebob and grilled veggies with leek rice and tzatziki sauce.

Grilled chicken kebob and grilled veggies with leek rice and tzatziki sauce.

Grilled lamb and chicken kabobs, grilled veggies with leek rice and tzatziki sauce.

Chopped kobe beef stuffed with kaseri cheese, served with Greek fries.

Grilled lamb chops drizzled with oregano vinaigrette and Greek fries.

Slow braised lamb shank served with tomato orzo.

20 oz. cooked to perfection. Served with one side of your choice.

Vegetarian, gluten free. Eggplant stuffed with braised tomato sauce, onions, garlic, mushroom and served with lemon potatoes.

Gluten free. Eggplant stuffed with ground beef tomato sauce and feta cheese and served with lemon potatoes.

Ground beef, rice and herbs in a light egg lemon sauce and served with lemon potatoes.

Chicken kebab, lamb chops, lamb gyro, lovkanika, keftedakia, French fries, pita and tzatziki sauce.

Half roasted chicken with lemon sauce and herbs, served with roasted lemon potatoes.

Sauteed onions served with one side dish.

With a creamy pink vodka sauce.

Fresh Norwegian salmon with basil in a tomato cream sauce.

Traditional Italian style meat sauce.

Fresh garden vegetables in extra virgin olive oil and garlic sauce.

With creamy pink sauce.

Prosciutto with cream sauce and Pecorino cheese.

With mushrooms and marsala wine sauce.

Chicken cutlet with white wine lemon sauce and side of pasta.

Chicken cutlet with marinara sauce and Mozzarella over pasta.

No antibiotic-hormones. With whole wheat pasta.

Homemade beef meatballs in marinara sauce.

Sweet Italian sausage with onions, peppers and marinara sauce.

Jumbo shrimps, scallops, mussels and calamari with creamy pink sauce.

Served with extra virgin olive oil and garlic sauce.

Breaded eggplant cutlet with marinara and Mozzarella.

Mixed with chicken and gyro.

Lettuce, tomatoes, onions, tomatoes, cucumbers, feta, peppers, onions and tahini.

Roasted lemon potatoes in olive oil and lemon.

Fried potatoes dusted with Grated cheese, Greek oregano and kefalograviera cheese.

Served with honey and walnuts.