Pork broth, roasted pork belly, green cabbage, kikurage, menma bamboo (lactate fermented bamboo shoots), spinach, arugula, scallion, black garlic oil.

Pork broth, roasted pork belly, green cabbage, kikurage, menma bamboo (lactate fermented bamboo shoots), takana, spinach, arugula, scallion, black garlic oil with homemade spicy paste and shredded red hot pepper.

Pork broth, roasted pork belly, green cabbage, kikurage, sweet corn, scallions, menma bamboo (lactate fermented bamboo shoots), arugula with seasoned soft egg and black garlic oil.

Pork broth, roasted pork belly, green cabbage, kikurage, sweet corn, scallions, menma bamboo (lactate fermented bamboo shoots), takana, arugula with seasoned soft egg, black garlic oil and homemade spicy paste, shredded red hot pepper.

Beef broth with roasted chashu beef, green cabbage, menma bamboo (lactate fermented bamboo shoots), sweet corn, scallion, arugula.

Beef broth with roasted chashu beef, green cabbage, menma bamboo (lactate fermented bamboo shoots), sweet corn, scallion, arugula, spicy beans sprouts, takana with homemade spicy paste and shredded red hot pepper.

Bonito broth with green cabbage, kikurage, menma bamboo (lactate fermented bamboo shoots), sweet corn, seasoned soft egg, nori, scallions.

Bonito broth with green cabbage, kikurage, menma bamboo (lactate fermented bamboo shoots), sweet corn, seasoned soft egg, nori, takana, scallions with homemade spicy paste and shredded red hot pepper.

Spicy lemongrass broth with shrimp, straw mushrooms, spicy beans sprouts, takana, cilantro and chili pepper.

Spicy lemongrass broth with shrimp, squid, scallops and straw mushrooms, takana, spicy beans sprouts, cilantro, chili pepper.

Tokyo wavy cold ramen noodles with shredded egg, crab meat, cucumber, carrots, corn, avocado, seaweed salad, shrimp and shredded seaweed on top. Served with house special sauce, along with sesame oil and sesame seeds.

Pork broth with green cabbage, kikurage, menma bamboo (lactate fermented bamboo shoots), wakame, beans sprouts, shrimp, squid, scallops, scallions.

Pork broth with green cabbage, kikurage, menma bamboo (lactate fermented bamboo shoots), wakame, spicy beans sprouts, shrimp, squid, scallops, takana, scallions with homemade spicy paste and shredded red hot pepper.

Bonito broth with fried boneless (dark meat) chicken, wakame, scallions and narutomaki.

Vegetable broth with green cabbage, bok choy, spinach, shiitake mushrooms, kikurage, asparagus, glazed tofu, scallions.

Vegetable broth with green cabbage, bok choy, spinach, shiitake mushrooms, kikurage, asparagus, glazed tofu, takana, scallions with homemade spicy paste and shredded red hot pepper.

Tomato broth with green cabbage, kikurage, menma bamboo (lactate fermented bamboo shoots), wakame, beans sprouts, shrimp, squid, scallops and scallion.

Tomato broth with green cabbage, kikurage, menma bamboo (lactate fermented bamboo shoots), wakame, spicy beans sprouts, shrimp, squid, scallops, takana, scallions with homemade spicy paste and shredded red hot pepper.

5 pieces of sushi and 1 California roll.

7 pieces of sashimi and 1 bowl of sushi rice.

3 pieces sushi, 4 pieces sashimi and 1 California roll.

4 pieces of sushi or sashimi and 1 tuna roll

4 pieces of sushi or sashimi and 1 salmon roll

4 pieces of sushi or sashimi and 1 yellowtail roll

4 pieces of sushi or sashimi and 1 eel roll.

4 pieces of sushi or sashimi and 1 white tuna roll.

Choice of entree, edamame, fried shrimp shumai and rice.

Choice of pork or chicken katsu over whte rice.

Grilled shrimp over white rice.

Salmon over white rice.

Grilled chicken breast over white rice.

5 pieces of smoked eel over sushi rice with pickles and greens.

Marinated sliced beef with bell peppers and onions with white rice.

Choice of pork of chicken deep fried with tonkatsu sauce.

Steamed young soy bean with sea salt.

Charred Japanese peppers with orange zest and sweet miso.

Pork belly, Romaine lettuce, scallions, seaweed salad, kewpie mayo.

Octopus ball made with kewpie mayo, bonito flakes and scallions.

Fried shrimp shumai.

Canjun aioli.

Pan fried pork dumpling.

Japanese style fried boneless dark meat chicken, spicy mayo dip.

Crispy fried shrimp with spicy mayo.

Deep fried chicken wings.

Deep fried shrimps with pops.

Crispy fried with kewpie dipping.

Grilled whole squid.

Pan fried vegetable dumpling.

Marinated cucumbers in wasabi yuzu sauce.

Green Japanese seaweed with sesame seeds.

Wasabi crackers with spicy tuna, tobiko, jalapeno on top.

Seared pepper tuna with yuzu, seared salmon with yuzu, seared white tuna with ponzu.

Japanese crab stick, cucumber, kewpie mayo and sesame seeds.

Freshly diced tuna, salmon and yellowtail with avocado with yuzu sauce and mango sauce.

Thin slice salmon with truffle lime dressing.

Thin slice yellowtail with serrano peppers and ponzu sauce.

Organic mesclun, tomatoes with Romaine lettuce, roasted sesame dressing. Add seared black pepper or salmon for an additional charges.

Tofu, seaweed and scallions.

Hot and sour with lemongrass, bell peppers, mushroom and shrimp.

Pork broth, roasted pork belly, green cabbage, kikurage, menma bamboo (lactate fermented bamboo shoots), spinach, arugula, scallion, black garlic oil.

Pork broth, roasted pork belly, green cabbage, kikurage, menma bamboo (lactate fermented bamboo shoots), takana, spinach, arugula, scallion, black garlic oil with homemade spicy paste and shredded red hot pepper.

Pork broth, roasted pork belly, green cabbage, kikurage, sweet corn, scallions, menma bamboo (lactate fermented bamboo shoots), arugula with seasoned soft egg and black garlic oil.

Pork broth, roasted pork belly, green cabbage, kikurage, sweet corn, scallions, menma bamboo (lactate fermented bamboo shoots), takana, arugula with seasoned soft egg, black garlic oil and homemade spicy paste, shredded red hot pepper.

Beef broth with roasted chashu beef, green cabbage, menma bamboo (lactate fermented bamboo shoots), sweet corn, scallion, arugula.

Beef broth with roasted chashu beef, green cabbage, menma bamboo (lactate fermented bamboo shoots), sweet corn, scallion, arugula, spicy beans sprouts, takana with homemade spicy paste and shredded red hot pepper.

Bonito broth with green cabbage, kikurage, menma bamboo (lactate fermented bamboo shoots), sweet corn, seasoned soft egg, nori, scallions.

Bonito broth with green cabbage, kikurage, menma bamboo (lactate fermented bamboo shoots), sweet corn, seasoned soft egg, nori, takana, scallions with homemade spicy paste and shredded red hot pepper.

Pork broth with green cabbage, kikurage, menma bamboo (lactate fermented bamboo shoots), wakame, beans sprouts, shrimp, squid, scallops, scallions.

Pork broth with green cabbage, kikurage, menma bamboo (lactate fermented bamboo shoots), wakame, spicy beans sprouts, shrimp, squid, scallops, takana, scallions with homemade spicy paste and shredded red hot pepper.

Bonito broth with fried boneless (dark meat) chicken, wakame, scallions and narutomaki.

Vegetable broth with green cabbage, bok choy, spinach, shiitake mushrooms, kikurage, asparagus, glazed tofu, scallions.

Vegetable broth with green cabbage, bok choy, spinach, shiitake mushrooms, kikurage, asparagus, glazed tofu, takana, scallions with homemade spicy paste and shredded red hot pepper.

Tomato broth with green cabbage, kikurage, menma bamboo (lactate fermented bamboo shoots), wakame, beans sprouts, shrimp, squid, scallops and scallion.

Tomato broth with green cabbage, kikurage, menma bamboo (lactate fermented bamboo shoots), wakame, spicy beans sprouts, shrimp, squid, scallops, takana, scallions with homemade spicy paste and shredded red hot pepper.

Spicy lemongrass broth with shrimp, straw mushrooms, spicy beans sprouts, takana, cilantro and chili pepper.

Spicy lemongrass broth with shrimp, squid, scallops and straw mushrooms, takana, spicy beans sprouts, cilantro, chili pepper.

Tokyo wavy cold ramen noodles with shredded egg, crab meat, cucumber, carrots, corn, avocado, seaweed salad, shrimp and shredded seaweed on top. Served with house special sauce, along with sesame oil and sesame seeds.

Served with choice of entree, edamame, fried shrimp shumai, rice and choice of miso soup or salad.

10 pieces sushi and 1 tuna roll.

15 pieces of the chef's selection.

6 pieces of sushi, 10 pieces of sashimi and 1 spicy tuna roll.

10 pieces sushi and 1 vegetable roll.

10 pieces of assorted fish over a bed of sushi rice.

Seasonal sushi rice with small pieces salmon sashimi, ikura, spicy salmon, salt kombu, small pieces avocado, bonito.

4 pieces sushi, 5 pieces sashimi, 1 spicy tuna roll.

4 pieces sushi, 5 pieces sashimi, 1 spicy salmon roll.

Spicy tuna crunch roll, eel avocado roll, yellowtail scallion roll.

Salmon avocado roll, California roll, tuna roll.

Yellowtail jalapeno roll, spicy crunchy tuna roll, spicy crunchy salmon roll.

California, spicy crunchy salmon, tuna and avocado.

Soft shell crab, cucumber, avocado and tobiko.

Tuna, salmon, stripe bass and guacamole on top.

Shrimp tempura inside top with spicy crunchy tuna.

Crab stick, avocado and cucumber inside top with tuna, salmon, yellowtail and white fish.

Shrimp tempura top with lobster salad and mango.

Salmon, white tuna inside then fried, top with spicy tuna.

Shrimp tempura inside top with eel and avocado.

Soft shell crab, cucumber and avocado top with stone crab and spicy snow crab.

Spicy tuna and white tuna tempura top with seared black pepper tuna.

Eel cucumber inside, avocado on top with sesame seeds.

Shrimp, lettuce, mayo.

Salmon, avocado, cucumber.

Avocado, cucumber, asparagus.

Spicy tuna, spicy yellowtail, spicy salmon, crunch and asparagus.

Eel, avocado, crunch inside, tuna, salmon, yellowtail on the top with spicy sauce.

Lobster salad, tobiko, cucumber, avocado, wrapped by soybean paper seaweed.

Lobster mango salad, topped with spicy salmon, tempura flakes and Thai special mayo sauce.

Tuna, salmon, avocado, cucumber, mango inside, spicy crab meat and tobiko on top.

Shrimp tempura, eel, avocado, top with spicy tuna, tobiko, crunchy soy bean paper and mango sauce.

Spicy crunchy salmon, mango, topped with black pepper tuna, shrimp, eel, avocado and tobiko with mango sauce.

White fish tempura, spicy tuna, avocado, topped with black pepper tuna, tobiko.

Inside spicy tuna, soft shell crab, mango and avocado on top with lobster salad and jalapeno.

Rock shrimp tempura topped with lobster salad, caviar and eel sauce.

Crunchy spicy tuna and spicy yellowtail, salmon, avocado.

Eel and cucumber topped with avocado, mango, caviar and tobiko, crab meat, cucumber wrapped soy bean paper.

Shrimp tempura, spicy tuna, lobster salad, topped with avocado wrapped with soy bean paper.

Spicy tuna crunch, avocado inside, top with spicy crab with eel sauce and crunch masago.

Deep fried kani and avocado, topped with spicy tuna crunch.

Lobster salad, shrimp, crabmeat, avocado, cucumber and wrapped with soy bean nori.

Avocado, cucumber, masago, topped with yellowtail, jalapeno and chili sauce.

Tuna outside salmon and avocado with red and black tobiko inside with soybean pepper.

Tempura whole roll, shrimp tempura cream cheese inside avocado on top with spicy mayo.

Tempura coconut shrimp, avocado and lettuce inside with soybean wrap, shrimp, mayo, tobiko, served with mango sauce.

Inside: shrimp tempura. Outside: with mild spicy and crab meat on top.

Salmon, cucumber inside, salmon on the top seared with spicy mayo.

Inside: With eel, cream cheese and kani. Outside: With tuna and salmon, avocado.

Salmon, avocado inside, tuna and white tuna and salmon on top.

Inside: shrimp tempura. Outside: with seared tuna and eel sauce on top.

Inside. Eel, cucumber. Outside: with seared tuna and eel sauce on top.

Salmon, avocado inside, spicy salmon, crunch on top.

Tuna, salmon, whitefish, avocado and tobiko rolled with cucumber. No rice.

Inside: spicy tuna and shrimp tempura. Outside: with tobiko and bonito flakes.

Inside: with tuna and salmon, yellowtail, white fish, tobiko, avocado and cucumber.

Shrimp tempura, cucumber, spicy tuna with crunch made triangle.

Spicy crunch salmon inside, tuna and white tuna on top.

Spicy tuna with crunch inside, surrounded by crab stick and red tobiko on top.

Eel, avocado inside, spicy salmon with red tobiko on top.

Soft shell crab, spicy tuna, cucumber with color tobiko on the top.

Spicy tuna, shrimp tempura, avocado.

Inside: with shrimp tempura, spicy tuna, tobiko, avocado, roll with white seaweed.

Avocado, cream cheese, kani, lobster salad on top.

Tempura whole roll with spicy salmon, spicy tuna, spicy yellowtail and cream cheese inside spicy mayo and eel sauce on top.

Spicy tuna and tempura crispy inside eel and avocado. Outside with spicy mayo and eel sauce with soybean wrap.

Spicy Tuna, tobiko and avocado, spicy snow crab inside topped with bonito flake tobiko with soybean wrap.