Crispy Nashville hot chicken tenders and macaroni and cheese topped with cheddar and provolone cheese served on parmesan sourdough.

Sliced sirloin, mushrooms, red peppers, caramelized onions, provolone, and American cheese on parmesan sourdough.

Crumbled burger meat topped with bacon, American and provolone cheese, caramelized onions, pickles, and 1000 island dressing on parmesan sourdough.

White cheddar macaroni and cheese topped with lobster claw meat, provolone, and mozzarella cheese on artisan bread with garlic butter.

Smoky beef brisket, Provolone and cheddar cheese and grilled onions on artisan bread with garlic butter.

Two fried eggs served with sliced ham, crispy bacon, American cheese, and apricot-bacon jam on parmesan sourdough.

American and cheddar cheese on parmesan sourdough.

Provolone, American, and cheddar cheese on classic Texas toast with hot honey chicken wings.

Hand-breaded chicken breast topped with a fried egg, crispy bacon, provolone, and cheddar cheese on artisan bread with miso maple butter.

Grilled chicken breast topped with brie and provolone cheese, crispy bacon, sliced green apples, and mild hot honey sauce on artisan bread with garlic butter.

Served with celery, carrots, and choice of ranch or bleu cheese dipping sauce.

Deep-fried battered cookie dough with a warm, gooey center, topped with chocolate, and caramel sauce.