1 piece. Shanghai-style egg roll filled with chicken, shrimp and vegetables.

8 pieces. Shrimp wrapped in crispy skin with onions, carrots, and special sauce.

Chicken tender dipped in our special sesame sauce.

4 pieces. Spicy. Chicken wings lightly fried sautéed with hot and spicy sauce.

6 pieces. Dumplings with ground meat and vegetable filling.

6 pieces. Dumplings with ground meat and vegetable filling.

1 piece. Bean noodles and vegetables wrapped in rice skin.

6 pieces. Crab meat-filled dumplings deep fried and until crispy.

Our rich chicken broth with egg drop.

Hot. Rich, spicy chicken broth with pork bean curd and vegetables.

Our version of popular dumpling soup and vegetables.

Our rich chicken broth with vegetables.

For two.

For two.

Spicy.

Tender chicken fried in egg batter and sautéed in szechuan special sauce.

Jumbo shrimp, chicken and beef sautéed in peking hot and spicy sauce.

Chicken dipped in light batter, fried and sautéed with imported spicy orange peels.

Beef dipped in light batter, fried and sautéed with imported spicy orange peels.

Jumbo shrimp dipped in light batter, fried and sautéed with imported spicy orange peels.

Jumbo shrimp, scallops and king crab meat sautéed with assorted Chinese vegetables in chef’s special white wine sauce.

Grilled orange roughy served with onions and red pepper in peking hot and spicy sauce.

Jumbo shrimp lightly fried sautéed in chef’s special sauce, served with walnuts on top.

A young seasoned duckling grilled on open fire till skin is golden and crispy then carved and separated the bones and served with scallions and plum sauce.

Grilled orange roughy served with fresh vegetable in Hunan hot and spicy sauce.

Two-flavored shrimp combination, wine cooked shrimp, and hot, and spicy shrimp, served with steamed spinach in between.

Fresh sea bass steamed with onion and ginger in chef’s special sauce.

Spicy.

5 pieces.

Spicy.

Spicy.

Tender chicken, deep fried in batter, then mixed with vegetable in a sweet and sour sauce.

Slices of tender chicken sautéed with broccoli in brown sauce.

Slices of chicken with egg, onion, cabbage, and carrots, wrapped in mandarin pancakes and served with our special sauce.

Spicy. Tender chicken sautéed with water chestnuts and Chinese mushrooms in a tangy, hot and spicy sauce.

Sliced chicken sautéed with Chinese vegetables.

Spicy. Tender chicken sautéed with celery, bamboo shoots, and peanuts.

Slices of chicken sautéed with celery, bamboo shoots and almonds.

Tender chicken sautéed with celery, bamboo shoots and cashew nuts in a tasty brown sauce.

Spicy. Tender chicken sautéed with fresh vegetables in our hunan hot and spicy sauce.

Tender chicken deep-fried in batter and our special lemon sauce.

Strips of tender chicken in our special batter and sesame seed.

Spicy. Tender chicken sautéed with bell pepper and onions in a hot and spicy sauce.

Slices of tender chicken with green pepper, onion in ta Chien sauce.

Spicy. Chunks of chicken lightly fried with a hot and spicy sauce.

Slices of tender chicken sautéed with ginger sauce and steamed broccoli on the side.

Tender chicken sautéed with fresh string beans and shredded Szechuan preserved vegetable.

Tender chicken skewered with green peppers and onions in teriyaki sauce.

Spicy. Tender chicken fried with Szechuan hot and spicy sauce.

Tender chicken sautéed with Chinese mixed greens in chef wu's special sauce and wrapped in lettuce.

Pork loin lightly battered fried in mandarin sauce.

Chunks of pork deep fried in batter, then sautéed with vegetables in a sweet and sour sauce.

Spicy.

Beef tenderloin sautéed with fresh snow peas in brown sauce.

Beef tenderloin sautéed with fresh bell peppers and onions in tasty brown sauce.

Sliced beef sautéed with fresh broccoli in brown sauce.

Beef tenderloin with cabbage, carrots, egg, and onion wrapped in mandarin pancakes and served with our special sauce.

Spicy. Beef tenderloin sautéed with water chestnuts and Chinese mushrooms in a hot and spicy tangy sauce.

Spicy. Beef tenderloin lightly fried with Szechuan hot and spicy sauce.

Spicy. Sliced beef sautéed with celery, bamboo, and peanuts in a hot and spicy sauce.

Beef tenderloin sautéed with fresh asparagus in brown sauce.

Sliced tenderloin sautéed with spring onions.

Spicy. Beef tenderloin sautéed with fresh vegetables in our human hot and spicy sauce.

Beef tenderloin sautéed with fresh tomato in the brown sauce.

Beef tenderloin served with green pepper and onion in teriyaki sauce.

Shrimp sautéed with snow peas and vegetables in a white sauce.

Shrimp dipped in batter and deep fried, then mixed with vegetables in sweet and sour sauce.

Shrimp sautéed with fresh broccoli in a light sauce.

5 pieces. Shrimp sautéed with cabbage, onion, egg, and carrots, wrapped in mandarin pancakes and served with our special sauce.

Spicy. Shrimp sautéed with water chestnuts and Chinese mushrooms in a hot and spicy tangy sauce.

Shrimp sautéed with Chinese vegetables.

Spicy. Shrimp sautéed with water chestnuts, celery, and peanuts in a hot and spicy sauce.

Fresh shrimp sautéed with asparagus in white sauce.

Shrimp sautéed with celery, bamboo shoots and cashew nuts in a tasty brown sauce.

Spicy. Shrimp sautéed with vegetables in our hunan hot and spicy sauce.

Spicy. Shrimp sautéed with our Peking hot and spicy sauce.

Shrimp sautéed with green peas, onions, and carrots in a lobster sauce.

Fresh shrimp sautéed with asparagus in white sauce.

Spicy. Scallops sautéed with red peppers, green peppers, onions, and peanuts in a hot and spicy sauce.

Slices of chicken, beef, BBQ pork, scallops, and shrimps sautéed with mixed vegetable and served in a noodle basket.

Spicy. Jumbo shrimp lightly battered, fried, then sautéed in Szechuan hot and spicy sauce.

Shrimp sautéed with fresh string beans and shredded Szechuan preserved vegetables.

Spicy. Shrimp cooked in wine sauce and served with spinach on the side.