Aklan Buffet And Sushi

Pork and veggie.

Pork, veggie, and chicken.

With pork, tamarind mixed, baby bok choy, eggplant, green bean, and steamed rice.

With milkfish, tamarind mixed, baby bok choy, eggplant, green bean, and steamed rice.

Native chicken, lemon grass tanglad, papaya and green leaves, and steamed rice.

Beef bone based soup, whole pepper corn, Chinese bok choy, corn, and steamed rice.

Salmon head, tomato, onion, ginger, and steamed rice.

Sauteed mussels, ginger, onion, garlic, and steamed rice.

Avocado, asparagus, and crab sticks top with sesame seeds.

Tempura shrimp, shrimp, crab, avocado, and spice mayonnaise on top.

Salmon, cream cheese, and chopped scallions.

Cooked salmon, cream cheese, and tempura roll top with eel sauce.

Tuna and seaweed outside roll.

Tuna mixed with mayonnaise, masago, and kimchi sauce.

Crab salad, cream cheese, and tempura with bake salmon and spicy mayonnaise on top.

Crab salad, cream cheese, tempura eel sauce, spicy mayonnaise, top with crunch.

Cucumber, asparagus, avocado, and carrots inside.

Cooked salmon, cream cheese, plantain on top.

Crab, cream cheesen with spicy mayonnaise on top.

Smoked salmon, crab, cream cheese with bake mayonnaise on top

Cooked salmon, cream cheese, and scallions.

Two veggie roll, two avocado roll, two kappa roll, and two mango roll.

Sauteed chicken with garlic, onion, ginger, soy sauc, vinegar, and steamed rice.

Non stick chicken in barbecue sauce with steamed rice.

Chicken liver, gizzard sauteed in garlic, onion, ginger, red bell pepper, vinegar, sweet soy sauce, and steamed rice.

Sauteed mixed vegetables, garlic, onion, pork, shrimp paste, and steamed rice

Green bean and squash in coconut cream with steamed rice.

Sauteed with garlic, onion, pork, green bean, spinach, and steamed rice.

Pork adobo with soy sauce, vinegar, garlic, onion, and steamed rice.

Pork feet in sweet sauce with steamed rice.

Sauteed with garlic, onion, shrimp paste, and steamed rice.

Sauteed with garlic, onion, vinegar, bay leaves, beef blood, and steamed rice.

Sauteed with garlic, onion, coconut milk, chopped serrano pepper, and steamed rice.

Fried salted tonsoy fish with steamed rice.

Fried salted fillet of smelt fish with steamed rice.

Sauteed with garlic, butter, and steamed rice.

Scad fish with vinegar, garlic, onion, ginger, salt pepper, and steamed rice

Fried split milkfish with salt pepper and steamed rice.

Beef feet and tripe with onion, whole pepper corn, bay leaves, peanut butter sauce, mixed vegetables, and steamed rice.

Fried beef tapa, garlic fried rice, sunny side up egg.

Sweet pork tocino, garlic fried rice, sunny side up egg.

Sweet pork sausage, garlic fried rice, and sunny side up egg.

Fried eggplant with egg, garlic fried rice, and sunny side up egg.

Pork spring roll, garlic fried rice, and sunny side up egg.

Fried split marinated milkfish, garlic fried rice, and sunny side up egg.

Stir fried bihon noodle with chicken, carrots, and green bean.

Garlic fried rice.

Soup

Backed yucca with evaporated milk, coconut cream, egg, sugar, and topped with caramelized condensed milk.

Mixed fruit dessert with Kongo palm nuts, nata de coco coconut gel, macapuno coconut string, Langka Jack fruit, ube jam, leche flan, crisped rice pinipig, and sweetened garbanzos.

Pork with tamarind mixed with baby bok choy, eggplant and green bean.

Native chicken with lemongrass (tanglad), papaya and green leaves.

Salmons head with tomato, onion, ginger.

Milk fish with tamarind mixed with baby bok choy, eggplant and green bean.

Avocado, asparagus and crab top with sesame seeds on top.

Crab, avocado and 3 kinds of fish on top.

Cooked salmon, cream cheese, tempura roll and top with eel sauce.

Spicy. Tuna mixed with mayo, masago and kimchi sauce.

Crab, salad, cream cheese, tempura, eel sauce and spicy mayo on top with crunch.

Cooked salmon, cream cheese and plantain on top.

Smoked salmon, crab, cream cheese and bake mayo on top.

3 kinds of fish (tuna, salmon and whitefish) with avocado on top.

Spicy. Tempura shrimp, crab, avocado and spicy mayo on top.

Salmon, cream cheese and chopped scallions.

Tuna and seaweed outside roll.

Spicy. Crab, salad, cream cheese, tempura with baked salmon and spicy mayo on top.

Vegetarian. Cucumber, asparagus, avocado and carrots inside.

Spicy. Crab, cream cheese and spicy mayo on top.

Cooked salmon, cream cheese and scallions.

Sautéed chicken with garlic, onion, ginger, soy sauce and vinegar. Served with steamed rice.

Chicken liver, gizzard sautéed in garlic, onion, ginger, red bell pepper, vinegar and sweet soy sauce. Served with steamed rice.

Pork adobo with soy sauce, vinegar, garlic and onion. Served with steamed rice.

Sautéed with garlic, onion and shrimp paste. Served with steamed rice.

Sautéed with garlic, onion vinegar, bay leaves and beef blood. Served with steamed rice.

Sauteed with garlic and butter. Served with steamed rice.

Fried salted fillet of smelt fish. Served with steamed rice.

Fried salted tunsoy fish. Served with steamed rice.

Stir fried bihon noodle with chicken, carrots and green bean.

Garlic fried rice. Optional pork, chicken and beef.

One piece of California, three pieces of tuna, three pieces of salmon, three pieces of white fish.

Vegetarian. Sautéed mixed vegetables, garlic, onion, pork and shrimp paste. Served with steamed rice.

Vegetarian. Sautéed with garlic, onion, pork, green bean and spinach. Served with steamed rice.

Baked yucca with evaporated milk, coconut cream, egg and sugar and topped with caramelized condensed milk.