Plane omelette with a green mix or breakfast potato on side.

White eggs omelet with goat cheese and green mix or breakfast potato on side.

Omelet with fresh salmon and spinach, breakfast potato or green mix on side.

Vegan. Omelet with champignon, breakfast potato or mix greens on side.

Omelet with red onion, peppers, cherry tomatoes and spinach with green mix or breakfast potato on side.

Organic eggs, served with choice of three toppings: tomatoes, mushrooms, spinach, peppers, ham, onion, bacon, cheese, chicken.

Belgian waffle covered with warm chocolate sauce and whipped cream.

Belgian waffle piled high with fresh sliced strawberry, banana, whipped cream and chocolate or strawberry syrup.

Served with fresh fruits.

Prepared on milk or on water.

Seasonal fresh fruits salad served with whipped cream and sugar syrup.

Bagel or toast, cream cheese, American coffee or tea.

Bagel, smoked salmon, cream cheese or butter, American coffee or tea.

Eggs any style, Italian sausage, bacon, baked potatoes, bagel, cream cheese or butter, orange juice, American coffee or tea.

Grilled golden-white toast, sprinkled with powdered sugar and served with warm Vermont maple syrup and a side of fruits, American coffee or tea.

Croissant, butter, jam, orange juice, American coffee or tea.

Eggs any style, homemade meatball or sausage, buckwheat, bread, syirniki or crepes with sour cream or jam, orange juice, American coffee or tea.

Scrambled eggs, croissant, melted cheddar cheese, served with choice of bacon, ham or Italian sausage and choice of breakfast potato or fruit bowl, American coffee or tea.

Omelet with spinach and tomatoes, baked potatoes, turkey bacon, bagel or baguette, cream cheese or butter, grilled tomato, organic green mix, orange juice, American coffee or tea.

Organic eggs served with English muffin topped with ham, silky hollandaise sauce, green mix and breakfast potato.

Organic eggs served with English muffin topped with sliced avocado, smoked salmon, silky hollandaise sauce, green mix and breakfast potato.

Organic eggs served with English muffin topped with sautéed spinach, silky hollandaise sauce, green mix and breakfast potato.

Organic eggs served with, tomatoes, garlic, red, green habanero pepper, cilantro and parsley.

Served spicy. Served with bell pepper, jalapeño, chicken and ground turmeric.

Quinoa, avocado, tomatoes, boiled or poached eggs.

Tortilla, omelette, mozzarella cheese and bacon. Served with breakfast potato.

Pancakes served with your choice of honey or maple syrup.

Pancakes served with chocolate sauce, fresh fruits and whipped cream.

Pancakes served with fresh berries.

8 pcs.

Fried calamari, chicken wings, fried shrimp, French fries and three sauces.

8 pcs.

Flour tortilla with mozzarella cheese, grilled chicken and avocado, with sour cream and guacamole.

Pieces of snapper tempura with garlic aioli sauce and spicy mayo.

Served with sweet sauce.

Made with salmon and whitefish.

Russian red beet soup with beef.

Russian red beet soup with vegetables. Sour cream on side.

Gluten-free. Vegan. Organic green mix, fresh tomatoes, avocado, red onion and lemon oil.

Vegetarian. Romaine lettuce and croutons dressed with parmesan cheese, homemade Ceasar dressing.

Gluten-free, Vegan. Beet with goat cheese, organic mixed greens, chopped onions and house dressing.

Gluten-free, Vegan. Made with fresh tomatoes, sliced cucumbers, onion, red and green peppers, feta cheese, black olives, green mix with Greek dressing.

Gluten-free, Vegan. Made of sliced fresh burrata cheese, tomatoes and basil, served with balsamic glaze and pesto.

Gluten-free, Vegan. Organic. Quinoa, avocado, Campari tomatoes, carrot, cucumber, fresh kale and red onion.

Gluten-free. Seared Atlantic salmon, cherry tomatoes, organic green beans, sautéed onions, sesame seeds.

Grilled romaine lettuce, anchovies, parmesan cheese, homemade Caesar dressing and croutons. Availability: Sun 12:00 PM-11:00 PM MON-SAT 10:00 AM-10:00 PM.

Gluten-free. Sautéed shrimp with watermelon, arugula, cherry tomatoes, cucumber, feta cheese and lemon juice.

Gluten-free. Fresh arugula, cherry tomatoes, glazed tuna, black sesame seeds, goat cheese, served with homemade balsamic honey dressing.

Gluten-free. Romaine hearts, cucumber, chicken fillet, red beans, red onion with olive oil and soy sauce.

Snapper, calamari, shrimp, marinated with lemon, onion, salt, black pepper, mango, tomato, corn and cilantro.

Romain, corn, tomato, avocado with ranch sauce.

Roasted garlic aioli sauce, avocado, cheddar cheese, bacon, choice of green mix or French fries on side.

8oz. Served with cheddar cheese, bacon, lettuce, tomato and onions on a brioche bun and French fries.

Fusilli, chicken, basil, pine nuts, with pesto sauce.

Spaghetti pasta with bacon, black pepper, parmesan and egg yolk.

Penne pasta with cream sauce, salmon and red caviar.

Vegetarian. Spaghetti pasta with broccoli, carrots and Alfredo sauce.

Penne pasta with ground beef ragu.

Sautéed shrimp, garlic and parsley.

Vegetarian. Spaghetti pasta with zucchini, carrots, cherry tomato, arugula and mushroom.

Vegetarian. Served with avocado, spinach, tomatoes and red onion.

Vegetarian.

Vegetarian.

Gluten-free. Served spicy. Served with Jasmine rice.

Served with mashed potatoes.

Gluten-free. With jasmine rice and mushroom sauce.

With mashed potato.

Gluten-free. 8 oz. Served with grilled asparagus and peppercorn sauce.

Gluten-free. 8oz. Churrasco. Served with grilled vegetables.

8 oz. With baked potato and sautéed greens beans.

Russian meat dumplings.

Gluten-free. Served spicy. Served with sautéed vegetables and sweet chilli sauce.

Gluten-free. 8 oz. Grilled salmon with grilled vegetables.

Gluten-free. Served with grilled vegetables.

Wild Atlantic salmon, marinated with honey-ginger sauce, served with white rice.

Gluten-free. Served with grilled vegetables, steamed spinach and red pepper sauce.

Asparagus, mushroom, peas, parmesan cheese and truffle oil.

Served with vanilla ice cream.

Served with chia seeds.

One scoop.