Local burrata, heirloom tomatoes, japanese eggplant, artichokes, maldon sea salt

Meatballs, tomato marinara, whipped ricotta

Home made empanadas baked MUST SELECT 4 - Beef, green olives & boiled eggs - Lamb, tomatoes & potatoes - Grilled chicken & tomato - Spinach & cheese -Ham & Cheese

House Argentine style blood sausage, grilled polenta and tomato

Grilled Sweetbreads

Grilled Octopus aji panca anf fingerling potatoes

Argentine provolone grilles topped with tomato, oregano and olive oil

Grilled house sausage made with beef and pork served with red peppers and salsa criolla

Wild caught Madagascar giant prawn grilled served with cherry tomatoes, shaved fennel, garlic mayo

Cream of asparagus.

Grilled butternut squash.

Rigatoni pasta in a tomato sauce with guanciale

Spinach ricotta ravioli with tomato sauce.

Bucatini pasta in a butter, pecorino and pepper sauce

Gnocchi, potato dumplings in a tomato sauce with fresh mozzarella and parmesan cheese

Spinach and ricotta

With grilled squash, mushrooms, spinach and whipped ricotta

Free range grilled chicken, semi dried tomatoes, asparagus and creamy blue stilton sacue

Tomatoes, red onions, cucumber, black olives, country bread.

Organic arugula, Roman-style artichokes, blue stilton, and grana padano.

Tuscan mixed lettuces, tomatoes, red onions, hearts of palm and marinated olives.

Fresh escarole, caesar, grana padano shavings, buquerones and house-made croutons.

For two. Whole picanha marinated with aji panca.

Mix grill - sausage, blood sausage, sweetbreads, small intestine, beef flap meat and beef short ribs.

22 oz. Hand cut bone-in rib eye “cowboy” steak.

Hand cut rib eye steak.

Hand cut sirloin steak.

Hand cut and peeled skirt steak.

Hand cut flap meat steak.

Hand cut flanken-style beef short ribs.

Six or eight bone grilled Iowa rack of lamb.

Tampa farm free-range chicken breast grilled and pressed with a brick, olive tapenade

Panko breaded beef or chicken milanese with tomato sauce and melted fontina cheese.

Portobello mushrooms risotto

Fried sweet potatoes.

Gratin potatoes.

Sauteed asparagus.

Mashed potatoes or sweet potatoes.

House french fries.

Polenta with gratin of parmesano.

Dulce de leche crepes flambeed with orange liquor and served with vanilla ice cream.

Creamy port salut cheese with membrillo or batata.