Steamed ground chicken, shrimp, shitake, and bamboo.

Shrimp tempura, spicy tuna, avocado topped with seared tuna, spicy sauce, scallion, and eel sauce.

Fried tempura with tuna, avocado, and scallion. Topped with wasabi sauce and spicy sauce.

Shrimp tempura, cream cheese, masago, crab, and scallion. Topped with avocado and eel sauce.

Steam Japanese soybean with sea salt.

Fresh ahi lightly seared with ponzu and sesame seed.

Spicy tuna, tempura flake, masago, and scallion.

Tempura shrimp and vegetables with house sauce.

Vegetable tempura with house sauce.

Thin slice hamachi served with ponzu sauce.

Crispy roll stuffed with ground chicken and vegetables.

Roll stuffed with chicken, shrimp, lettuce, carrot, and basil leaves. Served with peanut sauce.

Choice of chicken or beef on the skewer. Served with peanut sauce and cucumber salad.

Steamed ground chicken, shrimp, shitake, and bamboo.

Crab, tofu, seaweed, jalapeño, and scallion in spicy miso broth.

Spicy lemongrass soup, tomato, scallion, and mushroom.

Spicy tuna spring mix, lettuce, carrot, cucumber, masago, avocado, asparagus, and scallion.

Slice cucumber with a variety of seafood. Served with choice of rice vinegar, ponzu, or spicy ponzu.

Avocado, crab, masago, spring mixed, and TLC sauce.

Salmon, whitefish, spring mix, lettuce, carrot, cucumber, asparagus, masago, scallion, and TLC sauce.

Conch tossed with daikon, tomato, onion, scallion, sesame seed, sesame oil, and special hot sauce.

Octopus meat tossed with daikon, tomato, onion, scallion, sesame seed, sesame oil, and special hot sauce.

Lettuce, cucumber, onion, tomato, carrot. Peanut, or ginger dressing.

Spring mix, cucumber, onion, tomato, carrot with peanut, or ginger dressing.

Ground chicken, red onion, scallion, peanut, and fresh ginger in lime juice.

Crab salad, mango, avocado, and cream cheese wrapped with soy paper. Topped with tempura flake, strawberry, eel sauce, and yummy sauce.

Shrimp tempura, cream cheese, masago, crab, and scallion. Topped with avocado and eel sauce.

Fried tempura with tuna, avocado, and scallion. Topped with wasabi sauce and spicy sauce.

Fried tempura with spicy crab, cream cheese, masago, scallion, avocado, and asparagus. Topped with spicy mayonnaise and eel sauce.

Fried tempura with salmon, cream cheese, and scallion. Topped with wasabi sauce and eel sauce.

Fried tempura with salmon, cream cheese, and scallion. Topped with spicy crab and eel sauce.

Fried tempura with spicy tuna, masago, avocado, jalapeno, and cream cheese. Topped with spicy mayonnaise.

Tuna, salmon, whitefish, Tamago, cucumber, avocado, scallion, and I/o with masago.

Shrimp tempura, masago, cream cheese, topped with lobster meat, and avocado. Served with bomb sauce.

Fried lobster meat, avocado, asparagus, and masago. Topped with bomb sauce.

California roll topped with eel.

Coconut shrimp, pineapple, cucumber, cream cheese topped with ground cashew nut, and eel sauce.

Shrimp tempura, asparagus, spicy crab. Topped with salmon, avocado, and spicy mayonnaise.

Shrimp tempura, spicy tuna, avocado topped with seared tuna, spicy sauce, scallion, and eel sauce.

Shrimp tempura, asparagus, avocado topped with spicy tuna, and spicy mayonnaise.

Salmon, tuna, crab, avocado, and masago wrapped with cucumber.

Softshell crab tempura, masago, avocado, asparagus, and lettuce. Topped with eel sauce.

Spicy tuna and cucumber. Topped with avocado and spicy mayonnaise.

Tuna, eel, masago, scallion, cucumber, and topped with eel sauce.

California roll topped with a variety of fish.

Tuna, hamachi, avocado, cilantro, warped with soy paper with spicy oil, and lime juice.

Cooked salmon, crab, avocado, cream cheese, fried tempura with spicy mayonnaise, yummy, and eel sauce.

Eel, avocado, cream cheese, fried tempura with eel sauce, and spicy mayonnaise.

Fried tempura with spicy crab, cream cheese, masago, scallion, avocado, and asparagus. Topped with spicy mayonnaise and eel sauce.

Noodle with slices of stew duck and bean sprout. Served with homemade broth.

Japanese udon noodles, shrimp, and vegetable tempura in udon broth.

Fried rice with egg, pineapple, raisin, cashew nut, and vegetables.

Breaded chicken cutlets. Served with house katsu sauce.

Breaded fish. Served with house katsu sauce.

Steam rice bowl with grill eel.

Assorted 15 pcs of fish over sushi rice with masago, scallion, and sesame seed.

Tuna sashimi over sushi rice.

Deep-fried or bake with honey sauce and vegetables.

Lightly battered deep-fried topped with vegetables in basil sauce.