Fresh rice sheet stuffed with fried egg, tofu, rice noodle, green lettuce and cucumber, served with chef’s special peanut sauce. *A gluten free option served with plum sauce.

Steamed Japanese soy bean pods, sprinkled with salt.

Deep-fried tofu, served with plum sauce, topped with crushed peanuts.

Deep-fried, Broccoli, white onion, sweet potato, green bean, served with house tempura sauce.

Deep-fried spring roll shell stuffed with ground pork, carrot, glass noodle, and cabbage, served with plum sauce.

Deep-fried wonton filled with imitation crab, cream cheese and minced onion, served with plum sauce.

Deep-fried squid served with plum sauce topped with crushed peanuts.

Grilled chicken tenderloin marinated in curry powder and coconut milk, served with a side of creamy peanut sauce and a refreshing cucumber relish.

Japanese dumpling filled with pork and vegetables served with citrus soy sauce.

Deep-fried shrimp and mixed vegetables served with house tempura sauce.

Thinly sliced fresh salmon or scallop, with ponzu sauce, jalapeño, cilantro, sriracha

Ground spicy tuna, avocado, sweet soy sauce, served with crispy wonton.

Soybean soup with seaweed and soft tofu, topped with scallion.

Choice of chicken, shrimp, tofu, or veggie with cabbage and mushroom in a creamy coconut soup, flavored with galangal and lime juice, topped with scallion and cilantro.

Choice of chicken, shrimp, tofu, or veggie with cabbage and mushroom in a creamy coconut soup, flavored with galangal and lime juice, topped with scallion and cilantro.

Choice of chicken, shrimp, tofu, or veggie with cabbage and mushroom in a creamy coconut soup, flavored with galangal and lime juice, topped with scallion and cilantro.

Choice of chicken, shrimp, tofu, or veggie with cabbage and mushroom in a creamy coconut soup, flavored with galangal and lime juice, topped with scallion and cilantro.

Hot and sour soup with your choice of shrimp, chicken, tofu, or veggie with mushroom, tomatoes, lemon grass, lime juice, and sweet shrimp paste, topped with scallion and cilantro.

Hot and sour soup with your choice of shrimp, chicken, tofu, or veggie with mushroom, tomatoes, lemon grass, lime juice, and sweet shrimp paste, topped with scallion and cilantro.

Hot and sour soup with your choice of shrimp, chicken, tofu, or veggie with mushroom, tomatoes, lemon grass, lime juice, and sweet shrimp paste, topped with scallion and cilantro.

Hot and sour soup with your choice of shrimp, chicken, tofu, or veggie with mushroom, tomatoes, lemon grass, lime juice, and sweet shrimp paste, topped with scallion and cilantro.

Mixed vegetables and tofu in a clear broth.

Sliced fresh cucumber drizzled with sweet and sour dressing.

Marinated seaweed served with mirin vinaigrette and cucumber.

Grilled beef strip loin served over lettuce, cucumber, onion and tomato, drizzled with ginger dressing.

Choice of shrimp, squid or combination, with lemongrass, white onion, green onion and sweet shrimp paste, garnished with crispy noodle.

Stir fried rice with egg, white onion, green onion and tomato. Can be made vegan or gluten free.

Stir fried rice with egg, white onion, green onion, tomato, curry powder, cashew nut, and pineapple. Can be made vegan. Contains nuts.

Stir fried rice with egg, white onion, green onion, tomato, mushroom, and spicy shrimp paste.

Thin rice noodles stir fried with egg, bean sprout, green onion, and crushed peanut wrap with thin omelette. Can be made gluten free. Contains nuts.

Stir fried wide rice noodle with egg and broccoli in brown sauce. *A gluten free option served with a thin rice noodle. Can be made vegan.

Udon noodles with bell pepper, white onion, carrot, broccoli, pea pod, mushroom, sweet basil leaves, and bean sprout in chili pepper sauce. *A gluten free option served with a thin rice noodle. Can be made vegan.

Stir fried with bell pepper, white onion, carrot, broccoli, pea pod, mushroom, sweet basil leaves with sweet shrimp paste. Come with jasmine rice.

Stir fried with bell pepper, white onion, and sweet basil leaf. Come with jasmine rice.

Stir fried with bell pepper, white onion, carrot, broccoli, pea pod, mushroom, and cabbage with light brown sauce and sesame oil. Come with jasmine rice.

Stir fried with garlic and black pepper sauce served on top of steamed seasonal vegetables. Come with jasmine rice.

Stir fried with green bean, bell pepper and prik khing curry sauce. Come with jasmine rice.

Bamboo shoots, bell peppers, and sweet basil leaves in coconut milk and red curry sauce. Come with jasmine rice.

Green beans, bamboo shoots, bell peppers, and sweet basil leaves in coconut milk and green curry sauce. Come with jasmine rice.

Potato, onion and tomato in coconut milk and yellow curry sauce. Come with jasmine rice.

Green beans and bell peppers in coconut milk and panang curry sauce. Come with jasmine rice.

Potato, carrot, white onion and cashew nut in coconut milk and Mussaman curry sauce. Come with jasmine rice.

Stir fried chicken and shrimp with white onion, green onion, pineapple, cucumber, tomato and bell pepper, with sweet, and sour sauce. Served with jasmine rice.

Deep fried chicken strip topped with pineapple sauce, accompanied by bell pepper, green onion, white onion, and pineapple. Served with jasmine rice.

Deep fried crispy chicken tossed with stir fried white onion, green onion, water chestnut, mushroom, bell pepper, and cashew nut in a sweet brown sauce. Served with jasmine rice.

Grilled chicken with special teriyaki sauce served with steamed mixed vegetables, topped with sesame seeds. Served with jasmine rice.

Beef glaze with special teriyaki sauce served with steamed mixed vegetables, topped with sesame seeds. Served with jasmine rice.

Deep fried chicken breast served on sautéed cabbage and carrots with house special sauce. *A gluten free option served with grilled chicken and plum sauce. Served with jasmine rice.

Grilled jumbo shrimp served on sautéed cabbage and carrots with house special sauce. *A gluten free option served with grilled chicken and plum sauce. Served with jasmine rice.

Deep fried tilapia accompanied by pineapple sauce. Served with jasmine rice.

Deep fried tilapia accompanied by prik khing sauce. Served with jasmine rice.

Squid, shrimp, scallop, bell pepper, white onion, celery, and mushroom stir fried with curry powder, egg, and coconut milk.

Scallop.

Raw salmon or tuna with diced avocado, masago, and scallions in sweet soy sauce and sriracha over sushi rice. Served with miso soup.

Raw salmon or tuna with diced avocado, masago, and scallions in sweet soy sauce and sriracha over sushi rice. Served with miso soup.

7 pieces of nigiri and spicy tuna or California maki (roll). Served with miso soup.

7 pieces of nigiri and spicy tuna or California maki (roll). Served with miso soup.

Fresh water eel over sushi rice, garnished with unagi sauce and avocado.

6 pieces of nigiri and rainbow maki (roll).

12 pieces of Assorted fish over sushi rice.

15 pieces of sashimi, chef’s choice.

Tuna, Avocado.

Salmon, crab stick, avocado.

Smoked salmon, cream cheese.

Super white tuna, avocado, masago mayo.

Hamachi, cilantro, ginger.

Ground spicy tuna, tempura crumbs, and unagi sauce.

Crab stick, cucumber, avocado, masago.

Tuna, hamachi, cilantro, jalapeno, avocado.

Super white tuna, shiitake, black tobiko.

Scallop, cucumber, masago mayo, wasabi tobiko, topped with sriracha, spicy mayo.

Simple tuna roll.

Simple salmon roll.

Fresh salmon topped with spicy mayo.

Ground tuna with spicy masago mayo.

Hamachi with spicy mayo.

Soft shell crab tempura, avocado, cucumber, spicy mayo, unagi sauce.

Shrimp tempura, avocado, cucumber, spicy mayo, unagi sauce.

Salmon skin, cucumber, avocado, spicy mayo.

Eel, avocado, tempura crumbs, unagi sauce.

Shrimp tempura, cream cheese, asparagus, tempura crumbs and unagi sauce.

Boiled shrimp, spicy mayo, scallion and spicy tobiko.

Cucumber.

Japanese pickle radish.

Cream cheese, avocado, cucumber.

Lettuce, cucumber, avocado, asparagus, shiitake.

Marinated sweet Japanese bottle gourd.

Avocado, cucumber, oshinko, tamago, kampyo.

Asparagus tempura, mayo, sweet soy sauce.

Sweet potato tempura, mayo, sweet soy sauce.

Avocado tempura, mayo, sweet soy sauce.

Tofu tempura, mayo, sweet soy sauce.

Cream cheese, avocado, cucumber.

Shrimp tempura, masago mayo topped with unagi, avocado and unagi sance.

California maki topped with assorted fish and spicy mayo.

Cabbage, broccoli, pea pod, carrots.