Chilled‎ fresh mozzarella, basil, fresh tomato, and olive oil.

Homemade Italian sausage with green peppers and onions.

Lightly breaded and fried.

Prepared with butter and garlic.

Clams and mussels steamed with garlic and tomato sauce.

Toasted bread topped with olive oil, tomato, basil, and black olives.

Toasted bread topped with fresh garlic and mozzarella.

A mixture of the iceberg, romaine, tomato, and mixed greens.

Lemon, garlic, mustard, anchovy, olive oil, and parmesan.

Caesar salad with chicken.

Romaine‎ lettuce, artichokes, avocado, and shaved pecorino in a balsamic vinaigrette.

Romaine lettuce, artichokes, avocado, and shaved pecorino in a balsamic vinaigrette. Topped with grilled chicken.

A mixture of lettuce, salami, giardiniera, and shredded mozzarella cheese.

Layered with ground beef, mozzarella, egg, and meat sauce.

Grilled eggplant layered with mozzarella and tomato sauce.

Cheese-filled pasta shells baked and topped with mozzarella and pomodoro sauce.

Beef filled pasta shells baked and topped with mozzarella and meat sauce.

Angel hair pasta prepared in a fresh tomato herb sauce.

Prepared with tomato sauce, herbs, and basil.

Prepared in a red meat sauce.

Prepared in a cream sauce with parmesan and romano cheese.

Prepared with Italian sausage, egg, peas, ham, and cream.

Prepared in light cream sauce with mushrooms.

Prepared in a red tomato sauce with anchovy, garlic, olives, and capers.

Cheese ravioli in a cream sauce with mushrooms, spinach, and artichokes.

Prepared in a spicy tomato sauce with pancetta.

Prepared in a cream sauce with mozzarella, fontina, blue cheese, and provolone.

Prepared in a light tomato cream sauce with mushrooms.

Prepared in a cream sauce with basil and pine nuts.

Fresh manila clams prepared in a garlic and olive oil sauce. Served over a bed of linguini pasta.

Fresh manila clams, black mussels, sauteed calamari, and shrimp. Prepared in a garlic and olive oil sauce. Served over a bed of linguini pasta.

Jumbo shrimp sauteed with white wine, butter, and garlic. Served over a bed of linguini pasta.

Fresh salmon sauteed in a light champagne cream sauce. Served over a bed of linguini pasta.

Fresh scallops sauteed with white wine, butter, and garlic. Served over a bed of linguini pasta.

Topped‎ with fresh tomato, basil, garlic, olive oil, and mozzarella.

Topped with roasted green pepper, onions, sausage, and mozzarella.

Topped with pepperoni, sausage, mushrooms, onions, green peppers, and mozzarella.

Topped with ham, artichoke hearts, black olives, mushrooms, and mozzarella.

Breaded chicken breast topped with mozzarella and meat sauce. Served with a side of pasta with meat sauce.

Tender fillets of chicken sauteed with white wine, lemon, and capers. Served with a side of pasta with meat sauce.

Tender fillets of chicken sauteed with marsala wine and mushrooms. Served with a side of pasta with meat sauce.

Tender fillet of chicken sauteed in a cream sauce with spinach, mushrooms, and artichoke heart. Served over a bed of linguine pasta.

Tender fillet of grilled chicken in an alfredo sauce. Served over a bed of fettuccine pasta.

Breaded veal topped with mozzarella and meat sauce. Served with a side of pasta with meat sauce.

Tender fillet of veal sauteed mushrooms in a marsala wine sauce.

Tender fillet of veal sauteed in white wine, lemon, and caper sauce.

Tender veal layered with prosciutto and mozzarella cheese. Delicately flavored with sage and mushrooms in a marsala wine sauce.

Tender filet of veal prepared in a cream sauce with spinach, mushrooms, and artichokes.

Fresh halibut prepared with white wine, lemon, and butter. Served with a side of pasta with tomato sauce.

Fresh salmon prepared in a white wine sauce with lemon and capers. Served with a side of pasta with tomato sauce.