Mild Italian sausage, spicy salami, smoked mozzarella, arrabbiata sauce.

Italian sausage, sauteed mushrooms, mozzarella, tomato sauce.

San Marzano sauce, tomato, goat cheese, housemade spicy oil, mozzarella, crispy san daniele prosciutto.

Shredded white cheddar, fresh mozzarella, red onions, grilled chicken, crispy bacon, fresh cali-cali sliced avocado.

Smoked and fresh mozzarella, housemade sausage, calabria chili, tear drop Peruvian pepper.

Wild mixed mushrooms, fontina, truffle oil.

Homemade Italian sausage, mamma margherita meatballs, soppressata calabrese, polpette sauce.

Pomodoro sauce, mozzarella, basil, EVOO.

Pomodoro sauce, burrata, basil, eggplant.

Fontal and homemade mozzarella, organic cherry tomato bruschetta, Italian oregano. (no tomato sauce.).

Tartufotto ham, artichokes, black olives, mushrooms, tomato sauce.

Mozzarella, ricotta, prosciutto, arugula. .

Pancetta, caramelized onion, sage butter sauce.

Served with homemade basil salsa verde.

Meatball only, does not include burrata.

Arugula infused square spaghetti tossed with tiger shrimp, fresh garlic, pinot grigio, baby tear drop Peruvian pepper and Calabrian Chile.

Veal osso-buco filled ravioli, wild mushrooms, brown butter sage sauce.

Colorado 16-hour slow braised lamb shoulder ragú, mushrooms, over fresh pappardelle. Papa vittorio favorite.

Fettuccine made fresh in house every morning, parmigiano cream sauce.

Spinach and ricotta filled ravioli, tomato basil sauce.

Melt in your mouth, beef short ribs, fresh garden vegetables, over homemade rosemary infused fresh pasta.

Ricotta, meatballs, ragú, mozzarella.

Maine lobster and roasted fennel filled ravioli, creamy tomato vodka pink sauce with fresh lobster meat.

Alessandro made local lemon infused taglierini pasta, tossed with fresh salmon, shallots, fresh garlic, pinot grigio white wine sauce, tomato bruschetta, peppery baby arugula.

Gluten-free ravioli stuffed with organic kale and mozzarella. Fresh vegetables and choice of San Marzano or grana padana sauce.

Pappardelle pasta, bolognese sauce.

Limoncello infused radiatori pasta, scallop, wild prawns, pinot grigio wine sauce.

Meat filled ravioli, bolognese sauce, pecorino cheese.

Organic locally grown seasonal vegetables, burrata cheese.

Shrimp, calamari, clams, wild prawn.

Wild mushroom, shallots, Parmesan, prosecco.

Black tiger shrimp asparagus, lobster reduction.

New Zealand elk chop seared to perfection, amarena cherry port reduction. Served with cipolline onions and rainbow cauliflower.

All-natural fresh pan-roasted chicken breasts, Portobello mushrooms, and Sicilian marsala wine sauce, sautéed spinach, rosemary potatoes.

All-natural fresh chicken breast, white wine limoncello caper sauce, served with organic rainbow carrots and spinach.

Pan seared fresh diver scallops over basil pesto with linguine pasta, garlic, fresh basil tomato sauce.

Lightly-breaded eggplant, mozzarella, pomodoro sauce, penne al pomodoro.

Grilled fish salmon filet, meyer lemon fennel, sun-dried tomato white wine sauce served with sautéed spinach and organic rainbow carrots.

4 oz. piece. Center cut filet, wood-fired Idaho potatoes and Italian artichokes. Available with amarena cherry port wine reduction or porcini mushroom sauce.

Black tiger shrimp, tasmanian salmon, clams, calamari, and fresh fish, oregano, garlic, white wine tomato broth.

All-natural fresh chicken breasts, Asiago, parmigiano, fresh basil tomato sauce, penne al pomodoro.

Veal tenderloin hand pounded, sautéed with shallots, wild mushroom and flambé with Sicilian marsala wine. Served with sautéed organic spinach and fire roasted potatoes.

12 oz. piece. Australian double cut lamb chops, maldon salt flakes, Italian herbs, grilled and oven baked. Served with roasted rosemary potatoes and sautéed mushrooms. Available with marinated fresh herb sauce or port red wine reduction.

Wild arugula, fennel, oregano, lemon EVOO, shaved parmigiano, chopped tomato.

Organic baby mixed greens, organic pears, gorgonzola dolce, caramelized walnuts, raspberry vinaigrette.

Roma tomatoes, fresh mozzarella, kalamata olives, basil, organic arugula, EVOO, saba, focacetta.

All organic locally grown: quinoa, chia seed, organic goji berries, avocado, rainbow carrots, baby kale, arugula, spinach, hearts of romaine, roasted vegetables, asparagus, sunflower seeds, almonds, golden raisins, fresh raspberry unfiltered organic honey lemon, and extra virgin olive oil vinaigrette.

Mediterranean octopus, calamari, wild prawns, EVOO, local grown lemon juice, spicy Calabrian chili oil, mint, cherry tomatoes, arugula.

Organic baby greens, tomatoes, mushrooms, carrots, Italian herb vinaigrette, parmigiano.

Shaved parmigiano, croutons, anchovy-lemon dressing.

Local grown organic baby kale, shaved organic rainbow cauliflower, caramelized walnuts, shaved aged cheese, California date white balsamic vinaigrette.

Black tiger shrimp, tasmanian salmon, clams, calamari, and fresh fish, oregano, garlic, white wine tomato broth.

Lightly breaded mozzarella, flash fried, pomodoro basil sauce.

Sauteed in a lobster reduction sauce, with Meyer lemon, and Calabrian hot chilli.

Homemade chicken broth, organic spinach, local ranch fresh organic eggs, Parmesan cheese.

Roma tomatoes, basil, garlic alessa’s way.

White imported Italian anchovy, arugula, rainbow carrots, infused Calabrian oil.

Alessa’s favorite meal - three meatballs, ragú, burrata, fresh basil.

Castelvetrano, kalamata, and cerignola rosse imported olives in house marinade.

Fontina stuffed castelvetrano olives, lightly flash-fried, Greek oregano.

Must try. Housemade organic butternut squash ricotta ravioli, brown butter sage sauce.

Homemade chicken broth, zucchini, roma tomatoes, fresh spinach, Parmesan cheese, braised lamb.

Crispy-fried calamari, arrabbiata sauce.

Homemade chicken stock, tomato, organic vegetables, Parmesan, prepared daily.

Local lemon juice, EVOO, arugula, shaved parmigiano, capers.

Arugula, castelvetrano, cerignola olives with creamy mozzarella.

Chef Pirozzi’s lastest creation. Braised Italian octopus, thinly sliced sashimi grade tasmanian salmon, unfiltered EVOO, tear drop peppers, lemon preserves, cherry tomatoes, organic greens, maldon salt flakes, Italian capers.

Thinly pounded branzino filet, lightly cooked drizzling with EVOO, red salt, pirozzi spicy oil, fennel, avocado, and baby heirloom tomato.

Mixed baby greens, wild berry dressing, fresh raspberries, caramelized walnuts.

Chef pirozzi unique limoncello infused ravioli, stuffed with wild shrimp scampi, shallots, fresh garlic, and finished with a meyer lemon white wine cherry tomato sauce.

Gluten-free ravioli stuffed with organic kale and mozzarella. Fresh vegetables and choice of San Marzano or Grana Padano sauce. The Chef strongly suggests not adding cheese to seafood pasta or seafood risotto. Try without first.

Seashell pasta, tiger shrimp, basil pesto.

Black pepper, pecorino cheese, simple, and unique Italian older recipe.

Little ear-shaped pasta, housemade sausage, goat cheese, Italian pine nuts, sun-dried tomatoes, fresh spinach, EVOO, grana Padano sauce.

Grilled chicken, sun-dried tomatoes, zita’s pasta, porcini mushroom cream sauce.

Clams, calamari, shrimp, garlic white wine tomato sauce.

Linguine pasta, garden vegetables, garlic, tomato sauce, basil.

Meatballs, bolognese, provolone, Asiago, and mozzarella tossed and baked with ziti pasta.

Spaghetti, mamma margherita’s meatballs, light spicy tomato sauce.

Fresh fish, scallop, black tiger shrimp, white wine oregano tomato sauce, linguine.

Lobster cream sauce, shrimp, asparagus.

Rosemary chicken filled tortellini, shallots, vodka pink sauce or prosciutto, sage cream sauce.

Amarone wine infused ravioli, olive wood roasted fresh rabbit, crispy san Daniele, teardrop pepper, finish in a Reggiano sauce.

Prosciutto and Italian herbs stuffed giant tortelloni, roasted iberico, and parma prosciutto, fresh sage, finish in a Parmesan cream sauce.

Clams, tiger shrimp, sun-dried tomatoes, chardonnay sauce.

Angel hair pasta, garlic, fresh basil tomato sauce.

Fresh manila clams, garlic, fresh organic parsley, white wine sauce.

Porcini and arugula cream sauce.

Organic spinach, creamy tomato vodka pink sauce.

Gorgonzola dolce, fontina, mozzarella, parmigiano, affumicata.

Wild boar housemade sausage, mushroom, calabria chili, arrabbiata sauce.

Pomodoro sauce, basil, fresh mozzarella.

Organic basil, parsley, pesto toasted white almonds.