Located in Northeastern Italy, Villa Sandi Il Fresco Brut grapes come from Treviso, the heart of Prosecco. Aromas of ripe golden apples, acacia, and honeysuckle are exhibited on the nose. On the palate, the wine is dry, fresh and fruit-driven with citrus and stone-fruit flavors.
$31.00
Spumante Rose Brut, Sciobaco
A dry rose with light strawberries and pears. Medium to full body, good texture and a creamy finish. Very good indeed. Fun and delicious." Great complement to prosciutto or roasted chicken.
$37.00
White Wines
Pinot Grigio Pighin, Friuli
Straw yellow with lightly amber-coloured tinges. Fruity and floral, the 2016 vintage shows aromas of banana, pineapple and wisteria flowers. On the palate, the wine is persistent, well-balanced, with an excellent body.
$31.00
Chardonnay Bramito, Umbria
A bright straw yellow in the glass, this has inviting peach and citrus notes with hints of honey and blossom. The palate is beautifully structured and balanced with a wonderful freshness set against a creamy hint of oak. There are flavours of ripe apple, peach, lemons and chamomile, with a touch of vanilla and slight hint of toast.
$37.00
Sauvignon Blanc Cembra, Friuli
Straw-yellow color with green hues, variegated aroma of spicy notes ranging from nettle leaves to boxwood, gooseberry and grapefruit. Fresh and mineral on the palate, with a long-lasting soft and velvety finish.
$37.00
Etna Bianco, Barone di Villagrande, Sicily
The Carricante grape was born on Etna and here on its native territory, you’ll find the most invigorating versions. Dry with a persistent mineral alongside floral aromas.
$44.00
Red Wines
Barbera d’Asti Michele Chiarlo
Intense, Cardinal red with sparkling tonalities on the 2018 Renato Ratti Barbera d’Asti. Resolute bouquet, with trace scents of ripe plum and an undercurrent of mixed spices. Full flavor with long persistence. Rich in body and in color, warm and robust, pleasantly tart when young, a wine suited to our hearty local dishes as well as refined meat dishes and aged cheeses.
$31.00
Sangiovese blend, Villa Cardini, Tuscany
Delicate berry and plum aromas. Perfectly balanced taste between fruit and tannin. Made of 100% Sangiovese sun-ripened grapes Pairs well with pasta and light meat dishes
$23.00
Chianti Classico Peppoli, Tuscany
The Pèppoli vineyards produce a Chianti Classico that is a blend made from Sangiovese grapes and complementary varieties; Peppoli is recognized and appreciated for the full expression of its fruit. A wine that represents the Chianti Classico territory and its historic grape variety with typical floral and fruity aromas.
$43.00
Malbec Vie Cave, Tuscany
Via Cave was created after very careful geological and oenological research intended to release the potential of this new variety in the Italian viticultural scene. Malbéc, a French grape, thrives in Maremma’s volcanic soils, prospering in its new terroir. Via Cave is balanced and soft and it reflects all the charm of the territory where it is produced.
$44.00
Etna Rosso Alta Mora, Sicily
Ruby red in color, this wine has spicy pepper aromas with notes of black currant and mountain herbs. The texture is vibrant and with soft, supple tannins, reminiscent of a great Pinot Noir.
$48.00
Pinot Nero Tenuta del Morer, Friuli
Displays an aroma marked by notes of amarena cherry, blackberry and flowers like lavender, with a touch of liquor and refreshing. In the mouth shows medium body, great acidity and fine tannins, with fruit flavors like cranberry and plum, in addition to notes of tobacco and smoked. Despite the more contained fruit.
$51.00
Syrah Nadir, Tenuta di Rapitala', Sicilia
The 2017 Sicilia Syrah Nadir is a softly textured and contoured expression that marries the sunshine of Sicily with the inner exuberance of the Syrah grape. That extra vintage heat works well, because this grape can handle it. You don't get any jammy aromas, but you do get plenty of succulence and soft richness instead. Try this with roasted pork with caramelized onions.
$44.00
Beer
Dogtown Duck IPA
This West Coast IPA is a blend of citra and simcoe hops. It has the perfect blend of pine, citrus, the 70s, salty air and attitude. It has just enough malt structure to support the plethora of hops that dominate the palate from start to finish. The dynamic aroma is piney, citric and slightly floral; its pungent, herbaceous flavor carries a hint of fruity ester that is quickly subdued by a lingering, mouth-watering bitterness.
$5.00
Cocktails
Negroni
Ford Gin, Campari, 1757 Vermouth. Makes 2 cocktails. Just pour over ice and enjoy!
$16.00
Old Fashioned
Old Forester bourbon, demerara syrup, bitters. Makes 2 cocktails. Just pour over ice and enjoy!