scallion, roasted peanuts, and sweet chili sauce.

Vegetarian. Red and white cabbage, roasted peanuts, red onion, fried shallots, and seasonal fresh herbs.

Grilled chicken, house-made peanut sauce, pickled cucumber, and shallot.

Shitake mushroom, vermicelli, onion, cabbage, leeks, and carrot.

House-made spicy mayonnaise, scallion, and fresh cayenne chili.

Green papaya salad, dried shrimps, chili, green bean, tomato, and peanut.

Vegetarian. Onion, scallion, and organic jasmine rice

Whitefish in caramelized sauce, fresh cayenne chili, and organic jasmine rice.

Chicken, Thai eggplant, long green bean, pineapple, carrot, kaffir lime leaves, and organic jasmine rice.

Carrot, tomato, hen egg, and scallion.

Jasmine rice and home made citrus garlic chili sauce.

Vegetarian. Sprouts, carrots or daikon pickled, cucumber, mixed greens, and roasted peanuts.

Chicken, beef (GF) or vegetarian (bone broth only). Served with fresh basil, sprouts, chili, lime, and chili sauce.

Stir-fried minced pork, cayenne pepper, garlic, basil, fried egg, and jasmine rice.

Gluten-free. Pan-fried turmeric fish, rice noodles, sauteed green onion, dill, mint, red onion, mixed greens, and roasted peanuts.

Baguette, grilled chicken or pork or tofu, mayonnaise, cucumber, pickled carrot and daikon, and cilantro.

Tomato base, ground beef, carrots, cilantro, jasmine rice

Fried spring roll, shrimp, minced pork, carrot, shallot, jicama, and wood ear mushroom.

Vegetarian. Fried spring roll, mung beans, carrot, tofu, and wood ear mushroom.

Fresh summer roll, poached shrimp, pork, veggies, fresh herbs, rice noodle, and sprouts.

Vegetarian. Vegan. Fresh summer roll, tofu, veggies, fresh herbs, rice noodle, and sprouts.

Warm sesame mochi in semi-sweet ginger soup.