Boiled and lightly salted soy beans.

Boiled and sauteed in butter.

Jalapenos stuffed with spicy tuna and cream cheese, tempura style.

Crispy rice hugged by spicy tuna, topped with a slice of jalapeno.

Tuna, asparagus, and cream cheese wrapped in seaweed, tempura style, and drizzled with sweet eel sauce.

Rice, crabmeat, and scallops coated with mayonnaise, baked till golden.

Lobster with Cajun spices and mayo baked in half an avocado.

Shrimp tempura, crabmeat, avocado, and cucumber wrapped in soy paper.

Served with house salad.

Served with house salad.

Served with house salad.

Served with house salad.

Served with house salad.

Pickled salad with sweet vinegar dressing.

Eight pieces. Crabmeat, cucumber, and avocado.

Eight pieces. Inside shrimp tempura, crabmeat, cucumber, and avocado. Outside smelt eggs and crunchy bits.

Eight pieces. Inside potato tempura, asparagus, sprouts, gobo, cucumber, and avocado. Outside crunchy bits.

Eight pieces. Spicy tuna, cucumber, and avocado.

Eight pieces. Spicy yellowtail and cucumber.

Eight pieces. Salmon skin, cucumber, gobo, sprouts, and bonito flakes.

Eight pieces. Salmon, cream cheese, asparagus, and avocado.

Eight pieces. Lobster salad and cucumber.

Eight pieces. Eel and cucumber.

Eight pieces. Eel and avocado on top of crunchy roll.

Eight pieces. Inside shrimp tempura, spicy tuna, cucumber, and avocado. Outside smelt eggs and crunchy bits. Soy paper.

Eight pieces. Shrimp, cucumber, avocado, and asparagus.

Eight pieces. Scallop and cucumber.

Eight pieces. Scallop and cucumber.

Eight pieces. Assorted sashimi on top of CA roll.

Eight pieces. Eel and avocado on top of CA roll.

Eight pieces. Smelt eggs on top of CA roll.

Eight pieces. Inside soft shell crab, crabmeat, and cucumber. Outside smelt eggs.

Eight pieces. Inside eel and cucumber. Outside avocado.

Eight pieces. Avocado.

Eight pieces. Cucumber, avocado, asparagus, sprouts, and gobo.

Inside soft shell crab, crabmeat, and cucumber. Outside albacore sashimi, Japanese mayo, sprouts, and ponzu sauce.

Cajun seared salmon on top of CA roll.

Lobster, onions, crabmeat, and asparagus baked with mayo.

Scallop, asparagus, and spicy crabmeat baked with mayonnaise, onions, and parmesan cheese. Topped with bonito flakes. Spicy.

Inside spicy tuna, avocado, and cucumber. Outside albacore sashimi and avocado, topped with green and white onions, bonito flakes, and spicy ponzu sauce.

Inside spicy tuna, shrimp tempura, and cucumber. Outside shrimp and avocado, topped with Japanese mayo, spicy, and eel sauce.

Bite size tempura shrimp tossed in homemade special mayo sauce on top of a CA roll.

Inside tuna, avocado, and spicy crabmeat. Outside smelt eggs. Soy paper.

Poke and smelt eggs on top of CA roll.

Albacore and green salad wrapped in seaweed, topped with homemade dressing-ponzu sauce.

Asssorted sashimi wrapped in seaweed, lightly fried for a crispy outside. Topped with white onions, bonito flakes, and special sauce.

Scallops, crabmeat, and asparagus baked with mayo.

Spicy tuna chunks on top of a lobster roll, green onions, white onions, bonito flakes, and poke sauce.

Two tempura shrimp, spicy tuna, crabmeat, avocado, cucumber, and asparagus. Burrito style. Soy paper.

Bottom deep fried CA roll. Top spicy tuna, jalapeno, crunchy bits, Japanese mayo, spicy, and eel sauce.

Assorted sashimi, crabmeat, asparagus, smelt eggs, and ponzu sauce. Soy paper.

Inside asparagus, sprouts, gobo, cucumber, and avocado. Outside salmon sashimi and lemon.

Assorted sashimi, crabmeat wrapped in thinly sliced cucumber, smelt eggs, and ponzu sauce.

Lomi lomi chopped salmon, tomato, and white onions, on top of CA roll.

Yellowtail sashimi on top of a CA roll with sliced jalapeno and green onions.

Inside shrimp tempura, crabmeat, avocado, and cucumber. Outside salmon and tuna sashimi, mayo, smelt eggs, and green onions.

An original recipe, made from scratch.

An original recipe, made from scratch.

An original recipe, made from scratch.

Bite-size fried chicken, tossed with teriyaki. An original recipe, made from scratch.

Two shrimp and four vegetables. Lightly battered and fried to a crisp.

Five pieces. Lightly battered and fried to a crisp.

Assortment of eight. Lightly battered and fried to a crisp.

Two shrimp, two white fish, and four vegetables. Lightly battered and fried to a crisp.

White fish grilled to perfection, served with ponzu.

Lightly salted then grilled.

Lightly salted then grilled.

Crabmeat and avocado stuffed inside of tempura style crab.

Whole crab deep fried tempura style, served with ponzu.

Coated with seasoned batter, then fried to a crisp.

Six pieces. Pork filled dumplings, commonly known as potstickers.

Six pieces. Vegetable dumlings, fried to a crisp.

Four pieces. Baked with creamy mayo and glazed with teriyaki sauce.

Served with house salad.

Served with house salad.

Served with house salad.

Served with house salad.

Served with house salad.

Served with house salad.

Served with house salad.

Served with house salad.

Served with house salad.

Served with house salad.

Served with house salad.

Marinated with Hawaiian sea salt, sesame oil, Japanese chili pepper, and soy sauce.

Marinated with Hawaiian sea salt, sesame oil, Japanese chili pepper, and soy sauce.

Marinated with Hawaiian sea salt, sesame oil, Japanese chili pepper, and soy sauce.

Marinated with Hawaiian sea salt, sesame oil, Japanese chili pepper, and soy sauce.

Marinated with Hawaiian sea salt, sesame oil, Japanese chili pepper, and soy sauce.

Marinated with Hawaiian sea salt, sesame oil, Japanese chili pepper, and soy sauce.

Poke on CA roll. Marinated with Hawaiian sea salt, sesame oil, Japanese chili pepper, and soy sauce.

Two pieces. Marinated with Hawaiian sea salt, sesame oil, Japanese chili pepper, and soy sauce.

Served with baby udon and rice.

Served over rice.

Served over rice.

Served over rice.

Crabmeat, avocado, and cucumber over sushi rice.

Crunchy bits and eel sauce over CA bowl.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces. Tofu pouch.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces. Egg omelet.

Two pieces.

Two pieces.

Two pieces.

Six pieces. Fresh cuts.

Six pieces. Fresh cuts.

Six pieces. Fresh cuts.

Six pieces. Fresh cuts.

Six pieces. Fresh cuts.

Six pieces. Fresh cuts.

Six pieces. Fresh cuts.

Six pieces. Fresh cuts.

Six pieces. Fresh cuts.

Six pieces. Fresh cuts.

Six pieces. Fresh cuts.

Six pieces. Fresh cuts.

Six pieces. Fresh cuts.

Three tuna, two salmon, and two yellowtail.

Three tuna, two salmon, two octopus, and two white fish.

Three tuna, two salmon, two albacore, and two yellowtail.

Three tuna, two salmon, three yellowtail, and two jumbo scallop.

Rice mochi on the outside, sweet red beans on the inside.