Crispy Imperial shrimp and assorted vegetables. Served with our special sweet Thai chili sauce.

Dumplings stuffed with fresh chives, pan-fried, and served with spicy soy sauce.

Deep-fried fish patties stuffed with herbs and spices. Served with our special house hot sauce.

Lightly battered squid, deep-fried, and served with our special house hot sauce.

Imperial shrimp marinated in herbs, rolled in spinach, wrapped in spring roll paper, and deep-fried. Served with sweet Thai chili sauce.

Dipped in light egg batter and deep-fried golden brown. Served with sweet and sour peanut sauce.

Seasoned Imperial shrimp wrapped in spring roll paper and deep-fried until crispy. Served with house hot sauce.

Fresh rolls of vegetables, noodles, and pineapples splashed with dressing. Served with peanut sauce.

Shrimp, chicken, crabmeat, vermicelli noodles, and basil wrapped in rice paper. Served with light sweet and sour sauce sprinkled with crushed peanuts.

Famous Thai appetizer! Chicken breast marinated in light curry- sautéed and served with a side of peanut sauce and cucumber salad.

Fine pastries filled with shrimp and vegetables served with sesame sauce.

Fresh rolls filled with cream cheese, cucumbers, bean sprouts, scrambled eggs, and avocado. Topped with tamarind sauce.

(6 pc.) Wontons stuffed with seasoned crabmeat and cream cheese. Deep-fried and served with sweet and sour sauce.

(8 pc.) Tiny egg rolls filled with a mix of chicken and bean thread noodles. Deep-fried until golden brown.

(16 oz.) To-go cup

(16 oz.) To-go cup.

(16 oz.) To-go cup.

(16 oz.) To-go cup. Caffeinated.

(16 oz.) To-go cup.

(16 oz.) To-go cup.

(12 oz.) Canned drink. Your choice of flavor.

Chicken breast marinated in light yellow curry, stir-fried, and topped with our peanut sauce. Served over a bed of lettuce and assorted vegetables

Thai curry made with chopped potatoes, cashews, and fresh Thai peppers.

Light, spicy curry cooked with green beans, lime leaves, and fresh Thai chili. Served with rice.

Golden noodles in tasty coconut curry sprinkled with crispy noodles and onions. Served with cucumber salad.

Spicy red curry with bamboo shoots and fresh basil. Served with your choice of noodles or rice.

Spicy green curry with Thai eggplant, peas, fresh basil, and bamboo shoots. Served with your choice of noodles or rice.

The most popular Thai curry. Panang curry served on top of your choice of rice or noodles.

Stir-fried vermicelli noodles with powder curry, Napa cabbage, onions, carrots, egg, and bean sprouts.

Thai omelet sauce. An authentic homemade sauce with Thai hot peppers, fresh garlic, lime juice, and fish sauce. Goes great with everything!

Tilapia filets deep fried and served with your choice of sauce.

Served with your choice of sauce.

Served with your choice of side and beverage.

Served with your choice of side and beverage.

Served with your choice of side and beverage.

Served with your choice of side and beverage.

Served with your choice of side and beverage.

Our house Pad Thai. Shrimp and chicken with crystal noodles, cabbage, bean sprouts, egg, and crushed peanuts stir-fried together.

Bamboo shoots, basil, carrots, snow peas, baby corn, straw mushrooms, and chili paste stir-fried together. Served on steamed rice noodles.

Your choice of protein mixed with onions, bell peppers, tomatoes, and basil. Served with fresh cabbage and vermicelli noodles.

Egg noodles stir-fried with egg, carrots, snow peas, and Chinese broccoli.

Steamed egg noodles with bean sprouts, green vegetables, and crushed peanuts. Topped with garlic, green onions, and cilantro.

Stir-fried vegetables in a tasty gravy. Topped with crispy golden noodles.

Wide rice noodles stir-fried with egg, carrots, bean sprouts, and snow peas.

Stir-fried crystal noodles with onions, carrots, bean sprouts, egg, and green peas.

Fried wide rice noodles topped with broccoli in a delicious house gravy.

Stir-fried wide rice noodles with egg, broccoli, and sweet soy sauce.

Stir-fried wide rice noodles with chicken, shrimp, sweet basil leaves, carrots, green beans, baby corn, tomatoes, and hot peppers.

The most famous Thai noodle dish. Stir-fried thin rice noodles with cabbage, bean sprouts, egg, and crushed peanuts.

(16 oz.) Coconut soup with straw mushrooms, tomatoes, and your choice of protein. Seasoned with galangal root, citrus leaves, and fresh lime juice.

(6 pc.) Wontons stuffed with seasoned crabmeat and cream cheese. Deep-fried and served with sweet and sour sauce.

The most popular Thai curry. Panang curry served on top of your choice of rice or noodles.

The most famous Thai noodle dish. Stir-fried thin rice noodles with cabbage, bean sprouts, egg, and crushed peanuts.

(8 pc.) Tiny egg rolls filled with a mix of chicken and bean thread noodles. Deep-fried until golden brown.

Shrimp stir-fried with snow peas, black mushrooms, and baby corn in our delicious black pepper sauce.

Sautéed fresh garlic and white peppers, garnished with steamed broccoli.

Stir-fried with fresh mushrooms, straw mushrooms, white onion, green onion, jalapeños, and ginger.

Ground meat stir-fried with peas, onions, carrots, tomatoes, and mushrooms wrapped in an omelet.

A simple stir-fry with broccoli in a delicious oyster sauce.

Stir-fried with onions, mushrooms, water chestnuts, and toasted almonds.

Napa cabbage, carrots, baby corn, straw mushrooms, and hot chili paste.

Assorted vegetables mixed with garlic and tossed in a light sauce.

Shredded fresh ginger stir-fried with bell peppers, straw mushrooms, baby corn, and hot peppers.

Sauteéd meat topped with our special peanut sauce and garnished with steamed broccoli.

Stir-fried fresh sweet basil, straw mushrooms, onions, and hot peppers.

Stir-fried fresh garlic and white peppers. Garnished with steamed broccoli.

Stir-fried cashew nuts, carrots, pineapple, snow peas, tomatoes, onions, bell peppers, and dried hot peppers.

Your choice of protein stir-fried with Thai basil and fresh chili peppers in a light sauce. Served with a side of eggs.

Battered and deep-fried protein topped with bell peppers, onions, hot peppers, and our special house red wine sauce.

Traditional Thai fried rice with peas, onions, and a side of cucumbers and tomatoes.

Stir-fried baby corn, onions, snow peas, and straw mushrooms in a delicious gravy.

Tofu with fresh lime juice, hot pepper, cilantro, and green onions. Served with assorted vegetables.

Your choice of squid or shrimp mixed with onions, lime juice, and ground chili.

An old-fashioned Thai salad. Shredded green papaya mixed with green beans, tomatoes, peanuts, and dressing.

Ground chicken mixed with onions, hot peppers, lime juice, and cilantro. Served with assorted vegetables.

Shrimp and ground chicken tossed with bean thread noodles, lime juice, hot peppers, green onions, and cilantro. Served with assorted vegetables.

Tender beef slices mixed with onions, hot peppers, lime juice, and cilantro. Served with assorted vegetables.

Garden salad with sliced boiled egg tossed in house dressing. Topped with delicious peanut sauce.

Fresh cucumbers, carrots, and red onions with our sweet house-made vinaigrette dressing.

(16 oz.) Crystal noodles in a soup broth mixed with house hot sauce. Served with chicken and a variety of seafood.

(16 oz.) Wide rice noodles with shrimp, squid, and fish balls in a mildly spicy broth.

(16 oz.) Shrimp stuffed dumplings, BBQ pork, vegetables, and egg noodles served in clear broth.

(16 oz.) Rice vermicelli noodles in a seasoned broth with bean sprouts, green vegetables, and cilantro.

Thin rice noodles with sliced beef, beef balls, and vegetables in a seasoned broth.

(16 oz.) Light, spicy broth mixed with a combination of squid, shrimp, mussels, crab, and herbs. Served with a side of rice.

A homemade delight that consists of a light broth, garlic, rice, cilantro, leaf lettuce, and chicken. Your choice of size.

(16 oz.) Mixed vegetables and fresh tofu cooked in a light broth.

(16 oz.) Coconut soup with straw mushrooms, tomatoes, and your choice of protein. Seasoned with galangal root, citrus leaves, and fresh lime juice.

Wontons stuffed with chicken and shrimp in a clear soup with Napa cabbage.

Hot and sour soup with straw mushrooms, tomatoes, and your choice of protein. Seasoned with lemon grass, citrus leaves, and lime juice.