The best of abyssinia sampler for meat and vegetarians lover alike.

Beef chunks stir-fried in butter seasoned with onions, green peppers, rosemary.

Spiced and buttered minced lean beef, served rear or medium side with Ethiopian cheese and chopped collar greens.

Tender beef chunks sautéed in butter with shredded injera simmered in hot spicy sauce mad of onion, tomato, oil with berbere and other Ethiopian spices.

Hot and spicy tibs. Tender beef chunks sautéed in butter seasoned with onion, green peppers, rosemary, and berbere.

Yellow peas flour sauce made with sautéed onion, berbere, garlic, and Ethiopian spices with no butter.

Tender beef chunks sautéed in butter seasoned with onions, green peppers, rosemary, and black pepper.

Sautéed cabbage, lentils sauce, spicy lentils sauce, steamed collar green, and yellow peas flour sauce.

Yellow peas flour sauce made with sautéed onion, berbere, garlic and Ethiopian spices with butter.

Beef jerky with shredded injera simmered in a hot spicy sauce made of onion, tomato, and butter with berbere and other Ethiopian spices.

Ethiopian cheese.

Spicy red lentils.