As featured in Bon Appétit, blended cheeses, fried with marinara and honey mustard.
$7.00
Price Edward Island Mussels
In garlic wine broth with diced tomatoes, capers and grilled focaccia bread.
$15.00
Calamari Fritti
Fried with creamy caper pesto sauce and marinara.
$11.00
Oven-Roasted Artichoke Cheese Dip
Artichokes, Swiss and Parmesan blend with focaccia crisps.
$11.00
Bruschetta Amerigo
Grilled focaccia bread and melted mozzarella cheese topped with balsamic roasted grape tomatoes, kalamata olives, garlic and basil.
$11.50
Shrimp Bisque
$5.50
Tuscan Crab Cakes
Jumbo lump crab, baby greens, white bean salsa and lemon basil butter sauce.
$8.00
Soup of the Day
Please contact restaurant for today's selection.
$5.50
Salads
Caesar Salad
$8.00
Arugula with Flame Grilled Apples Salad
Roasted walnuts, Gorgonzola cheese and Gorgonzola vinaigrette.
$9.50
Goat Cheese & Walnut Salad
Baby greens in balsamic vinaigrette with grape tomatoes, red onions, roasted red peppers, goat cheese and roasted walnuts.
$10.50
Insalata Nona
Baby greens, roasted red peppers, grape tomatoes, kalamata olives, red onions and grilled asparagus with balsamic vinaigrette.
$10.50
Mediterranean Pasta Salad
Bowtie pasta with olive oil, sun-dried tomatoes, kalamata olives, roasted red peppers, walnuts, Parmesan cheese and capers over mixed greens with focaccia crisps, balsamic vinaigrette and red chili sauce.
$11.00
Tomato & Mozzarella Salad
Baby greens with grape tomatoes, fresh mozzarella, pickled red onions, croutons and green goddess dressing.
$9.50
Pasta
Fettuccine Imperial
Grilled chicken and pancetta with mushrooms in Parmesan cream sauce.
$15.50
Three-Cheese Tortellini with Jumbo Lump Crab Meat
Tossed in spiced Parmesan cream sauce with garlic, onions and fresh spinach.
$18.00
Pasta Carbonara
Spaghetti pasta tossed with sautéed pancetta, onions and an egg-yolk Parmesan cream sauce.
$14.50
Spaghetti
Traditional tomato sauce with jumbo meatball.
$13.00
Pasta Bolognese
Spaghetti pasta with meat sauce, a touch of cream, Parmesan cheese and fresh basil.
$15.50
Leo's Pasta
Our version of Amatriciana with spaghetti pasta, pancetta, red onion, roasted red peppers and fresh herbs in a white wine marinara sauce.
$12.00
Five-Layer Lasagna
Layers of fresh pasta with Parmesan cheese, spicy Italian sausage ragu, cream sauce and tomato sauce.
$14.00
Cannelloni Al Forno
Fresh egg pasta stuffed with roasted chicken, ricotta cheese, spinach, fresh herbs and Parmesan cheese topped with fresh mozzarella and served with tomato and cream sauces.
$16.00
Smoked Chicken Ravioli
Parmesan cream sauce, diced tomatoes, scallions and flash-fried Roman artichoke.
$15.50
Shrimp Scampi
Over angel hair pasta with white wine garlic butter, scallions and tomatoes.
$19.00
Wild Mushroom Ravioli
Pancetta mushroom cream sauce, chili flakes, fresh spinach and Parmesan cheese.
$15.50
Pasta Pomodoro
Spaghetti pasta with balsamic roasted grape tomatoes, onion, capers, garlic and fresh herbs in an olive oil-marinara sauce.
$12.00
Gemelli & Sausage in Vodka Tomato Cream
Spicy ground sausage, peppers and onions in a vodka tomato cream reduction with Asiago cheese.
$14.00
Noble Springs Mac & Cheese
Pimento goat cheese, crispy country ham, smoked jalapeño, mozzarella and crunchy panko topping.
$15.50
Pizza
La Carne Pizza
Sausage, salami and pepperoni with smoked mozzarella.
$14.00
Quattro Formaggi Pizza
Bonnie Blue feta, asiago, Parmesan, fresh mozzarella cheese and basil walnut pesto sour cream.
$13.50
Chicken Pesto Pizza
With artichokes, roasted garlic and fresh mozzarella.
$13.00
Pepperoni and Vegetable Pizza
Roasted red bell peppers and gourmet mushrooms.
$13.00
Sausage Pizza
With pickled red onion and smoked mozzarella cheese.
$13.50
Margherita Pizza
Tomato, basil and fresh mozzarella.
$12.00
Main Course
Chicken Parmesan
Breaded chicken over fettuccine with traditional tomato sauce, mozzarella and Parmesan cheese.
$18.00
Flame-Grilled Salmon Filet
With sun-dried tomato herb butter over black bean salsa with green beans petite.
$18.00
Veal Marsala
Sautéed veal over fettuccine with Marsala wine brown sauce, gourmet mushrooms and artichoke hearts chicken.
$22.50
Prime Sirloin
Grilled 8 oz center-cut sirloin with blended Asiago cheese leek potatoes, green beans and brandy-peppercorn sauce.
$24.50
Veal Saltimbocca
Stuffed with mozzarella and sage, wrapped with prosciutto and pan-sautéed. Served over spinach and Parmesan polenta in a tomato brown sauce.
$27.50
Scallops Veneto
Blackened jumbo scallops over white bean and arugula succotash with pancetta and basil walnut pesto.
$30.00
Chicken Tuscany
Breaded, sautéed chicken breast over fettuccine with red wine brown sauce, herbs, tomatoes, scallions and gourmet mushrooms.
$16.50
Chicken Marsala
Sautéed chicken breasts over
fettuccine with Marsala wine brown sauce, gourmet
mushrooms and artichoke hearts chicken.
$20.00
Cedar-Roasted Pork Chop
Roasted on cedar wood with pineapple glaze, Asiago cheese leek potatoes and vegetables.
$25.50
Veal Parmesan
Breaded, sautéed veal over fettuccine with traditional tomato sauce, mozzarella and Parmesan cheese eggplant.
$20.50
Tuscan Ribeye
A14 oz choice, aged ribeye rubbed with Italian herbs and spices, grilled and topped with a garlic brown butter sauce. Served with asparagus and blended Asiago cheese leek potatoes.
$35.50
Chicken Acuto with Black Bean Salsa
Flame-grilled chicken breasts over black bean salsa with grilled Roman artichokes and green beans. Topped with a spicy sauce of olive oil, cilantro, lemon juice and seasoning.
$18.00
Filet with Gorgonzola & Rosemary Butter
Grilled 8 oz center-cut beef filet served with fettuccine alfredo and green beans.
$37.50
Chicken Margarite
Flame-grilled chicken over angel hair pasta with mozzarella cheese, basil and choice of tomato sauce, scallion cream or tomato-basil cream sauce.
$14.50
Eggplant Parmesan
Breaded, sautéed eggplant over fettuccine with traditional tomato sauce, mozzarella and Parmesan cheese eggplant.