Stuffed with your choice of either minced beef or lentils.

Traditional. Romaine lettuce, tomatoes, onions, and fresh lime or lemon.

Key wot. Tender beef cubes simmered in our traditional spicy berbere sauce, ginger, garlic, and onions.

Tender lamb cubes simmered with garlic, onions, and herbal butter.

Tender chicken leg marinated and simmered in seasoned butter and stewed in red pepper sauce, flavored with onion, garlic, ginger, and spices.

Key wot and alicha wot.

Chicken strips sauteed in Amy's spices, onions, tomatoes, jalapeno, and herbal butter or spiced oil.

Chicken strips sauteed in Amy's secret blend of spicy awaze, onions, tomatoes, jalapeno, and herbal butter or spiced oil.

Boneless tilapia fish cubed, lightly cooked sauteed with onion, jalapeno pepper, and garlic. Prepared with herbal butter or spiced olive oil.

Boneless tilapia fish cubed, lightly cooked sauteed with onion, jalapeno pepper, and garlic. Prepared with herbal butter or spiced olive oil.

Freshly minced extra lean beef seasoned with special spices, mitmita, and Ethiopian seasoned butter.

Shiro. Ground chickpeas simmered in a rich house sauce.

Dinich wot. Potatoes sauteed with onions, garlic, and other spices.

Ater. Split peas are sewed in a special sauce, onions, garlic, and ginger.

Messer. Lentils stewed in a rich berbere sauce, onions, garlic, and ginger.

Gomen. Fresh collard greens sauteed with onions, garlic, and ginger.

Tikal gomen. Fresh cabbage with onions, garlic, carrots, and turmeric.

4 items.

Chickpea stew, potato stew, split pea stew, spicy red lentil stew, collard greens, and cabbage.

Chickpea stew, potato stew, split pea stew, spicy red lentil stew, collard greens, and cabbage.

Chickpea stew, potato stew, split pea stew, spicy red lentil stew, collard greens, and cabbage.

Chickpea stew, potato stew, split pea stew, spicy red lentil stew, collard greens, and cabbage.