Mashed chickpeas, mixed with fresh lemon juice, minced garlic, olive oil and tahini. Vegetarian.

Grape leaves stuffed with rice, pine nuts, currants, parsley and spices.

Deep fried fillo dough thinly rolled stuffed Turkish feta cheese and parsley. Vegetarian.

Roasted bell pepper crushed with tomatoes, onions, walnuts and spices. Vegetarian.

Thick homemade yogurt with chopped walnuts, garlic, carrots and dried mint. Vegetarian. Served with pita bread.

Char-broiled eggplant mixed with chopped garlic, onions, red bell peppers and parsley, with a touch of olive oil and red vinegar.

Stuffed grape leaves, fillo dough roll and hummus. Served with rose petal jam and pita bread

Breaded calamari rings fried in canola oil.

Fried chickpeas and vegetables mixed with spices.

Chopped tomatoes, cucumbers, onions, bell peppers tossed with olive oil and red wine vinegar. Topped with Turkish feta cheese. Vegetarian.

Chopped romaine lettuce, tomatoes, bell peppers and cucumbers. Vegetarian. Served with your choice of house, ranch, honey mustard or blue cheese dressing.

Chopped romaine lettuce, tomatoes, bell peppers, cucumbers and grilled chicken. Served with your choice of house, ranch, honey mustard or blue cheese dressing.

Grilled shrimp served with tomatoes, romaine lettuce, cucumber, onions and black olives tossed in house dressing or choice of dressing.

Seasoned and marinated beef, cooked on rotating skewers and thinly sliced. Served with fries

Ground beef sautéed with oil and seasoned with house spices. Served with tomatoes,onions, parsley, sumac, and french fries

Grilled chicken breast, wrapped in pita bread with tomato, lettuce, onions and fries

Grilled Tilapia wrapped in our pita bread with tomato, lettuce and onions. Served with fries

Seasoned ground lamb, charbroiled on skewers, garnished with tomato and onions. Served with fries

Char-broiled chicken cubes, cooked on skewers and delicately marinated in Turkish spices, served with rice pilaf, our special yogurt sauce and grilled vegetables.

Sauteed chicken, potatoes, carrots, peas, pearl onions, tomatoes, bell pepper topped with pashmal sauce and mozzarella cheese, baked on the stone oven. Served with rice pilaf and salad.

Breast of chicken stuffed with parsley, mushrooms, onions, spinach and mozzarella cheese. Topped with coconut sauce or tomato sauce.

Marinated chicken cubes roasted with onions, tomatoes, bell peppers and mushrooms. Served with rice pilaf.

Sauteed eggplant stuffed with roasted chicken cubes, mushrooms, onions, bell peppers, pashamal sauce. Topped with mozzarella cheese baked on stone pizza oven. Served with rice pilaf, yogurt sauce and salad.

Fresh salmon seasoned with dill, green onions, garlic and olive oil. Served with rice pilaf and salad.

Fresh trout seasoned and grilled, served with rice pilaf and salad.

Seasoned and marinated in bay leaves and lemon juice, cooked on skewers. Served with rice pilaf and grilled vegetables.

Seasoned with Turkish spices, served with rice pilaf and salad.

8 oz. filet topped with mushroom and red pepper sauce. Served with roasted potatoes and asparagus

Marinated baby lamb chops grilled. Served with pilaf, tomatoes and salad.

Mixed grill includes chicken, lamb shish kabob, kofta kabob and lamb chop. Served with rice, special yogurt sauce and grilled vegetables.

Char-broiled lamb cubes, cooked on skewers and marinated in Turkish spices. Served with rice, special yogurt sauce and grilled vegetables.

Seasoned ground lamb and char-broiled on skewers. Served with rice, special yogurt sauce and grilled vegetables.

Seasoned and marinated beef, cooked on rotating skewer and thinly sliced. Served with rice, special yogurt sauce and grilled vegetables.

Char-broiled ground beef patties seasoned with special house spices. Served with rice, special yogurt sauce and grilled vegetables.

Thinly sliced Turkish beef gyros, topped with tomato sauce and yogurt. Served on pita bread with rice and grilled vegetables.

Baby eggplant sauteed and stuffed with seasoned lamb cubes, onions, tomatoes, bell peppers and parsley. Served with rice and salad.

Lamb cubes, carrots, potatoes, zucchinis, eggplants, green beans, tomatoes, bell peppers, garlic and onion baked on stone oven. Served with rice and yogurt sauce.

Marinated baby lamb, roasted in a pan, with white onions, tomatoes, bell peppers and served with rice pilaf.

Carrots, potatoes, zucchinis, eggplants, tomatoes, green beans, bell peppers, garlic and onion baked on stone oven. Served with rice and yogurt sauce.

Vegetarian sampler includes stuffed veggie eggplant, (onions, pine nuts, tomatoes and parsley) stuffed artichoke (pine nuts, rice, currants and grilled vegetables). Served with rice and salad.

Grilled carrots, zucchinis, mushrooms, tomatoes and eggplants served with rice pilaf, yogurt sauce and salad.

Penne pasta, tomato, mushrooms, bell pepper, garlic, olives, basil and spices.

Mashed chickpeas, mixed with fresh lemon juice, minced garlic, olive oil and tahini. Vegetarian. Served with pita bread.

Grape leaves stuffed with rice, pine nuts, currants, and spices. Vegetarian.

Deep fried fillo dough thinly rolled stuffed Turkish feta cheese and parsley. Vegetarian.

Roasted bell pepper crushed with tomatoes, onions, walnuts and spices. Vegetarian. Served with pita bread.

Thick homemade yogurt with chopped walnuts, garlic, carrots and dried mint. Vegetarian. Served with pita bread.

Char-broiled eggplant mixed with chopped tomatoes, onions, peppers and parsley with touch of olive oil and red vinegar. Vegetarian. Served with pita bread.

Homemade pita bread topped with blend of minced lamb, bell peppers, tomatoes, parsley and onion seasoned with Turkish spices. Served with parsley, tomato and lemon.

Stuffed grape leaves, fillo dough roll and hummus. Served with rose petal jam and pita bread. Vegetarian.

Breaded calamari rings fried in canola oil. Served with tartar or marinara sauce.

Fried chickpeas and vegetables mixed with spices balls.

Soup made with lentils, potatoes, carrots, onions, tomato sauce and spices. Vegetarian.

Soup made with onions, flour, white wine, soy sauce, milk, cinnamon and black pepper. Vegetarian.

Soup made with white beans, tomatoes, onions, bell peppers, tomato sauce and spices. Vegetarian.

Soup made with pinto beans, carrots, onions, garlic and olive oil and tomatoes.

Chopped tomatoes, cucumbers, onions, bell peppers and parsley tossed with olive oil and red wine vinegar. Topped with Turkish feta cheese. Vegetarian.

Chopped romaine lettuce, tomatoes, bell peppers and cucumbers with choice of dressing. Vegetarian.

Chopped romaine lettuce, tomatoes, bell peppers, cucumbers and grilled chicken with choice of dressing.

Grilled shrimp served with tomatoes, romaine lettuce, cucumbers, onions and black olives with house dressing

Homemade pasta stuffed with seasoned ground lamb and served in garlic yogurt sauce. Topped with melted hot butter sprinkled with red pepper and mint.

Penne pasta with tomato, bell pepper, mushroom, garlic, olives, basil, mozzarella and spices.

Char-broiled chicken cubes, cooked on skewers and marinated in Turkish spices. Served with rice pilaf, special yogurt sauce and grilled vegetables.

Sauteed chicken, potatoes, carrots, onions, tomatoes, bell pepper, topped with pashamal sauce, mozzarella cheese and baked on the stone oven. Served with rice pilaf and salad.

Breast of chicken stuffed with onions, mushrooms, spinach and mozzarella cheese. Topped with coconut sauce or tomato sauce. Served with rice pilaf and salad.

Marinated chicken cubes roasted with onions, tomatoes, bell peppers and mushrooms. Served with rice pilaf.

Sauteed eggplant stuffed with roasted chicken cubes, mushrooms, onions, bell peppers pashamal sauce. Topped with mozzarella cheese baked on stone pizza oven. Served with rice pilaf, yogurt sauce and salad.

Fresh salmon seasoned with spices, lemon and olive oil. Served with rice and salad.

Fresh trout seasoned and grilled. Served with rice and salad.

Fresh tilapia seasoned with spices, served with rice pilaf and salad.

Seasoned and marinated in bay leaves and lemon juice and cooked on skewers. Served with rice and grilled vegetables.

Shrimp roasted with tomatoes, mushrooms, bell peppers, onions and rice.

8 oz. filet topped with mushroom and red pepper sauce.Served with roasted potatoes and asparagus

Marinated baby lamb chops grilled. Served with pilaf, tomatoes and salad.

Mixed grill includes chicken, lamb shish kabob, kofta kabob and lamb chop. Served with rice, special yogurt sauce and grilled vegetables.

Char-broiled lamb cubes, cooked on skewers and marinated in Turkish spices. Served with rice, special yogurt sauce and grilled vegetables.

Seasoned ground lamb and char-broiled on skewers. Served with rice, special yogurt sauce and grilled vegetables.

Seasoned and marinated beef, cooked on rotating skewer and thinly slices. Served with rice, special yogurt sauce and grilled vegetables.

Char-broiled ground beef patties seasoned with special house spices. Served with rice, special yogurt sauce and grilled vegetables.

Thinly sliced Turkish beef gyros, topped with tomato sauce and yogurt. Served on pita bread with rice and grilled vegetables.

Baby eggplant sauteed and stuffed with seasoned lamb cubes, onions, tomatoes, bell peppers and parsley. Served with rice and salad.

Lamb cubes, carrots, potatoes, zucchinis, eggplants, green beans, tomatoes, bell peppers, garlic and onion baked on stone oven. Served with rice and yogurt sauce.

Marinated baby lamb, roasted in a special iron plate used by famous Turkish chefs, with white onions, tomatoes, bell peppers and served with rice.

Carrots, potatoes, zucchinis, eggplants, tomatoes, green beans, bell peppers, garlic and onion baked on stone oven. Served with rice and yogurt sauce.

Vegetarian sampler includes stuffed veggie eggplant, (onions, pine nuts, tomatoes and parsley) stuffed artichoke (pine nuts, rice, currants and grilled vegetables). Served with rice and salad.

Grilled carrots, zucchinis, mushrooms, tomatoes and eggplants served with rice pilaf, yogurt sauce and salad.

Penne pasta with tomatoes, mushrooms, bell peppers, garlic, olives, basil and spices

Tissue thin layers of rolled pastry, shredded and baked with unsalted cheese. Served warm with a light syrup.

Walnuts nestled between light layers of fillo pastry and topped with butter syrup.

Tissue thin layers of rolled pastry, shredded and baked with walnuts. Topped with buttery syrup.

Call restaurant for dessert of the day.

Choice of apricot juice, sour cherry juice, or peach juice.

Choice of apricot juice, sour cherry juice, or peach juice.

Choice of apricot juice, sour cherry juice, or peach juice.

Gazoz